Blanc de poulet - Carrefour - 80 g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070482412 (EAN / EAN-13)
Common name: Blanc de poulet 2 tranches Bio
Quantity: 80 g
Packaging: Plastic, Fresh, Protective gas
Brands: Carrefour
Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Cooked-poultry-breast-slices, Cooked chicken breast slices, Reconstituted chicken breast slices
Labels, certifications, awards:
Organic, EU Organic, Green Dot, AB Agriculture Biologique
Origin of ingredients: fr:Volaille française
Manufacturing or processing places: France
Traceability code: FR 85.086.001 CE - Falleron (Vendée, France), EMB 85086 - Falleron (Vendée, France)
Stores: Carrefour, Carrefour Market
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E406 - Agar
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Chicken fat
-
Non-vegan
Non-vegan ingredients: Chicken fillet, Poultry broth, Chicken fat, Chicken meat
-
Non-vegetarian
Non-vegetarian ingredients: Chicken fillet, Poultry broth, Chicken fat, Chicken meat
-
Details of the analysis of the ingredients
: Filets de poulet 93%, eau, sel, dextrose, bouillon de volaille (épices et plantes aromatiques (ail, carotte, oignon), graisse de poulet, viande de poulet), gélifiant (agar-agar), poivre, arôme naturel de romarin, sucre roux, chicorée soluble, conservateur (nitrite de sodium)- Filets de poulet -> en:chicken-fillet - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 93 - percent: 93 - percent_max: 93
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 6.3
- dextrose -> en:dextrose - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
- bouillon de volaille -> en:poultry-broth - labels: en:organic - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.1
- épices et plantes aromatiques -> en:herbs-and-spices - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- ail -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1
- carotte -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.05
- oignon -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.7
- graisse de poulet -> en:chicken-fat - labels: en:organic - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.05
- viande de poulet -> en:chicken-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 0 - percent_max: 0.7
- épices et plantes aromatiques -> en:herbs-and-spices - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.575
- agar-agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 1.575
- poivre -> en:pepper - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.26
- arôme naturel de romarin -> fr:arome-naturel-de-romarin - labels: en:organic - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.05
- sucre roux -> en:brown-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 0.9
- chicorée soluble -> fr:chicoree-soluble - vegan: yes - vegetarian: yes - ciqual_food_code: 18152 - percent_min: 0 - percent_max: 0.7875
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7875
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7875
Nutrition
-
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 23, rounded value: 23)
- Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 1 / 10 (value: 410, rounded value: 410)
- Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
- Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (8 - 6)
Nutri-Score: B
-
Nutrient levels
-
Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: D (Score: 35/100)
Category: Chicken cooked ham, in slices
Category: Chicken cooked ham, in slices
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
83.5 %
Processing
11.0 %
Packaging
2.0 %
Transportation
2.2 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Unknown Plastic High Unknown Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: D (Score: 30/100)
Product: Blanc de poulet - Carrefour - 80 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -5
Final score: 30/100
-
Carbon footprint
-
Equal to driving 3.5 km in a petrol car
682 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken cooked ham, in slices (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
75.9 %
Processing
15.8 %
Packaging
4.0 %
Transportation
3.6 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
-
Packaging with a high impact
-
Packaging parts
(Plastic)
Unknown (Unknown)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by claire-87, desan, kiliweb, lucie-2201, moon-rabbit, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, tacite, tacite-mass-editor, yuka.Ui9rL041MGJvTWNFeE1jYjVqajVwSTV2NnI2dVVFbXdGdFl2SVE9PQ, yuka.ZEpFcUNaOE1yS1VrcWRnT3pCUG42KzFSNHJ1aVJEL3ZMY3d3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBIT9HvoDnPLELuuxSN_tKyDsP2XuhP77DZD6s.