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Grignottes de Poulet à la Mexicaine Halal - Carrefour - 250 g

Grignottes de Poulet à la Mexicaine Halal - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070487103 (EAN / EAN-13)

Common name: Manchons de poulet Halal traités en salaison, cuits, à la Mexicaine.

Quantity: 250 g

Brands: Carrefour

Labels, certifications, awards: French meat, Halal, No preservatives, French poultry, Green Dot, Nutriscore, Nutriscore Grade C, fr:Société Française de Contrôle de Viande Halal, Société Française de Contrôle de Viande Halal - Grande Mosquée de Paris

Origin of the product and/or its ingredients: Viandes issues de volailles abattues selon le rite halal par un sacrificateur professionnel. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

Traceability code: FR 61.096.018 CE - Chapelle-d'Andaine (Orne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    13 ingredients


    : Manchons de poulet Halal origine France, eau, épices dont piments et aromates, huile de tournesol, fécule de pomme de terre, arômes, sel, poivrons et tomates déshydratés, gélifiants : carraghénanes. Produit fabriqué avec 106 g de manchon pour 100 g de produit fini. Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:epices-dont-piments-et-aromates, fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite, fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Manchons de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Manchons de poulet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Manchons de poulet, eau, épices dont piments et aromates, huile de tournesol, fécule de pomme de terre, arômes, sel, poivrons, tomates, gélifiants (carraghénanes, Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité, La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant)
    1. Manchons de poulet -> fr:manchons-de-poulet - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 10 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. épices dont piments et aromates -> fr:epices-dont-piments-et-aromates - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 25
    5. fécule de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    8. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.2
    9. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2
    10. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. Viandes issues de volailles abattues selon le rite islamique par un sacrificateur habilité -> fr:viandes-issues-de-volailles-abattues-selon-le-rite-islamique-par-un-sacrificateur-habilite - percent_min: 0 - percent_max: 0.6
      3. La traçabilité des viandes entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant -> fr:la-tracabilite-des-viandes-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant - percent_min: 0 - percent_max: 0.4

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 815 kj
    (195 kcal)
    Fat 11 g
    Saturated fat 3 g
    Carbohydrates 2.5 g
    Sugars 0.7 g
    Fiber 1.1 g
    Proteins 21 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.605 %

Environment

Packaging

Transportation

Other information

Other information: Logo Mosquée Evry Logo Halal Logo Volaille française Elaborées à partir de volaille française Carte France Picto "Prêt en 2 min"

Preparation: Au four à micro-ondes (puissance 650 W) : Ouvrez le sachet et placez-le au centre de votre four à micro-ondes. Réchauffez 2 minutes. Au four traditionnel : Préchauffez votre four à 180°C (th.6). Sortez les grignottes du sachet et disposez-les dans un plat adapté. Laissez réchauffer 8 minutes. Les grignottes peuvent aussi se consommer froides.

Conservation conditions: À conserver entre 0°C et +4°C. Conditionné sous atmosphère protectrice. À consommer dans les 48 heures après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by autorotate-bot, carrefour, driveoff, ecoscore-impact-estimator, harragastudios, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, segundo, tacite-mass-editor, yuka.VElVREU1Z2VxOWNNeDgwajFUS01wdXh5N28rd2IyK25ETTBySVE9PQ, yuka.Vjd4ZU1xY0FuZlVMbHNZWnBCbk40L3g4eE1lU1JqS1JPdkFXSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.