Help us inform millions of consumers around the world about what they eat

Please give to our 2026 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

10 burgers hachés au bœuf* – Carrefour – 1 kg (10 x 100 g)

edit Edit the page

10 burgers hachés au bœuf* - Product - fr — ⚑

10 burgers hachés au bœuf* – Carrefour – 1 kg (10 x 100 g)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070492497(EAN / EAN-13)

Common name: Préparation à 51% de viande bovine hachée avec des protéines végétales, surgelée.

Quantity: 1 kg (10 x 100 g)

Packaging: Cardboard, Frozen

Brands: Carrefour, Produits Blancs

Categories: Meats and their products, Beef and its products, Frozen foods, Meat preparations, Meats, Beef, Frozen meats, Beef preparations, Frozen meat preparations, Ground meat preparations, Frozen ground meat preparations, Ground beef preparations, Frozen ground beef preparations

Labels, certifications, awards: French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade D, fr:Qualité contrôlée

Origin of ingredients: France

Producer: Fabriqué par EMB 14752A pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 14.752.010 CE - Villers-Bocage (Calvados, France), EMB 14752A - Villers-Bocage (Calvados, France), EMB 49176A - Lion-d'Angers (Maine-et-Loire, France), FR 71.157.028 CE - Cuiseaux (Saône-et-Loire, France), FR 14.752.010 UE - Villers-Bocage (Calvados, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  2/10 points (855kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.2g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (4.1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 11 (12 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen ground beef preparations
Energy	855 kJ (206 kcal)	920.621 kj (222 kcal) (-7%)
Fat	15 g	16.439 g (-9%)
Saturated fat	6.2 g	7.164 g (-13%)
Carbohydrates	2.7 g	2.543 g (+6%)
Sugars	0.7 g	0.763 g (-8%)
Fiber	4.1 g	1.148 g (+257%)
Proteins	13 g	14.94 g (-13%)
Salt	1 g	0.889 g (+13%)
Sodium	0.4 g	0.355 g (+13%)
Fruits‚ vegetables‚ legumes	~ 1 %	1.463 % (-32%)
Collagen/Meat protein ratio (maximum)	15 %	19.286 % (-22%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	855 kJ (206 kcal)	855 kJ (206 kcal)	?
Fat	15 g	15 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	2.7 g	2.7 g	?
Sugars	0.7 g	0.7 g	?
Fiber	4.1 g	4.1 g	?
Proteins	13 g	13 g	?
Salt	1 g	1 g	?
Sodium	0.4 g	0.4 g	?
Fruits‚ vegetables‚ legumes	~ 1 %	?	~ 1 %
Collagen/Meat protein ratio (maximum)	15 %	15 %	?

Ingredients

10 ingredients
French: Viande bovine (Origine : France) 51%, protéines de soja hydratées 21%, eau, fibre de bambou, gras de bovin, sirop de glucose, sel, plantes aromatiques, betterave rouge déshydratée, arômes. Peut contenir des traces de gluten.

Allergens: Gluten, Milk, Soybeans

Traces: Gluten
- Ingredient information
  - Beef meat: 51.0%
  - Soy protein: 21.0%
  - Water: 12.2% (estimate)
  - Bamboo fibre: 7.5% (estimate)
  - Beef fat: 4.1% (estimate)
  - Glucose syrup: 2.1% (estimate)
    
    What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
    
    Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
    
    Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
    
    Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
    
    Concerns:
    
    Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
    
    May contribute to "empty calories" with little nutritional value.
    
    Sources: WHO
  - Salt: < 2% (estimate)
  - Herb: < 2% (estimate)
  - Red beetroot: < 2% (estimate)
  - Flavouring: < 2% (estimate)

Contains added sugars (2%)
Added sugars: Glucose syrup
Quantity of added sugars: 2%

Search for products in the same category without added sugars: Frozen ground beef preparations
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

10 burgers hachés au bœuf* - Ingredients - fr — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat

Non-vegan

Non-vegan ingredients: Beef meat, Beef fat

Non-vegetarian

Non-vegetarian ingredients: Beef meat, Beef fat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Viande bovine 51%, protéines de _soja_ 21%, eau, fibre de bambou, gras de bovin, sirop de glucose, sel, plantes aromatiques, betterave rouge, arômes
Viande bovine -> en:beef-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 6101 – percent_min: 51 – percent: 51 – percent_max: 51

protéines de _soja_ -> en:soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 21 – percent: 21 – percent_max: 21

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 3.5 – percent_estimate: 12.25 – percent_max: 21

fibre de bambou -> en:bamboo-fibre – vegan: yes – vegetarian: yes – percent_min: 1 – percent_estimate: 7.5 – percent_max: 14

gras de bovin -> en:beef-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 4.125 – percent_max: 9

sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 2.0625 – percent_max: 6.75

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

plantes aromatiques -> en:herb – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

betterave rouge -> en:red-beetroot – vegan: yes – vegetarian: yes – ciqual_food_code: 20091 – percent_min: 0 – percent_estimate: 0.5 – percent_max: 1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.5625 – percent_max: 1
en:meat -> en:meat

en:beef -> en:beef

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Add a category

Packaging

Packaging with a low impact

Packaging parts

(Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
CUISEAUX - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Etoile surg 1kg e (10x100g) Picto poêle 12 min Logo VBF Picto GDA *Préparation à 51% de viande bovine hachée avec des protéines végétales.

Preparation: Sans décongélation préalable. Préchauffez la poêle préalablement huilée et saisissez à feu vif les burgers des 2 côtés en commençant par la face lisse (2 minutes par face), puis baissez le feu et laissez cuire 8 minutes en retournant régulièrement. À CONSOMMER CUIT À COEUR : Le burger doit être cuit jusqu'à la disparition de la couleur rosée au cœur du produit.

Warning: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Conservation conditions: À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on December 5, 2015, 1:47:24 PM CET by tacite
Last edit of product page on March 23, 2026, 6:47:16 PM CET by new-nutrition-bot.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, foodvisor, kiliweb, lanskaya, naruyoko, openfoodfacts-contributors, org-carrefour, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Sign-in to add or edit properties

Scan a product

Please give to our 2026 Fundraiser

10 burgers hachés au bœuf* – Carrefour – 1 kg (10 x 100 g)

10 burgers hachés au bœuf* – Carrefour – 1 kg (10 x 100 g)

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (15%)

Saturated fat in high quantity (6.2%)

Sugars in low quantity (0.7%)

Salt in moderate quantity (1%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

10 ingredients

Ingredient information

Beef meat: 51.0%

Soy protein: 21.0%

Water: 12.2% (estimate)

Bamboo fibre: 7.5% (estimate)

Beef fat: 4.1% (estimate)

Glucose syrup: 2.1% (estimate)

Salt: < 2% (estimate)

Herb: < 2% (estimate)

Red beetroot: < 2% (estimate)

Flavouring: < 2% (estimate)

Contains added sugars (2%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Ingredients analysis

May contain palm oil

Non-vegan

Non-vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources