Bâtonnets de Poissons PANÉS - Carrefour - 450 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070492527 (EAN / EAN-13)
Common name: Chair hachée de poisson panée, préfrite, surgelée.
Quantity: 450 g
Brands: Carrefour
Categories: Seafood, Fishes and their products, Fish preparations, Breaded products, Breaded fish
Traceability code: DE HB 00183 EG
Stores: Carrefour
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:chair-hachee-de-poissons-blancs, fr:espece-de-poisson-utilisee, fr:g-merlu-blanc, fr:t-colin-d-alaska, fr:pour-connaitre-l-espece-exacte-de-poissons, fr:merci-de-vous-referer-a-la-lettre-de-zone-de-codageSome ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: North pacific hake, Alaska pollockSome ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: North pacific hake, Alaska pollockSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Chair hachée de _poissons_ blancs 65%, farine de _blé_, eau, huile de tournesol, sel, levure, épices (paprika, curcuma), Espèce de poisson utilisée (G = _Merlu blanc_ (Merluccius productus)), T= _Colin d'Alaska_ (Theragra chalcogramma), Pour connaître l'espèce exacte de poissons, merci de vous référer à la lettre de zone de codage- Chair hachée de _poissons_ blancs -> fr:chair-hachee-de-poissons-blancs - percent_min: 65 - percent: 65 - percent_max: 65
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.5 - percent_max: 35
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31.5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 15.75
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
- levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
- paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.55
- Espèce de poisson utilisée -> fr:espece-de-poisson-utilisee - percent_min: 0 - percent_max: 1.1
- G = _Merlu blanc_ -> fr:g-merlu-blanc - percent_min: 0 - percent_max: 1.1
- Merluccius productus -> en:north-pacific-hake - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 1.1
- G = _Merlu blanc_ -> fr:g-merlu-blanc - percent_min: 0 - percent_max: 1.1
- T= _Colin d'Alaska_ -> fr:t-colin-d-alaska - percent_min: 0 - percent_max: 1.1
- Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 0 - percent_max: 1.1
- Pour connaître l'espèce exacte de poissons -> fr:pour-connaitre-l-espece-exacte-de-poissons - percent_min: 0 - percent_max: 1.1
- merci de vous référer à la lettre de zone de codage -> fr:merci-de-vous-referer-a-la-lettre-de-zone-de-codage - percent_min: 0 - percent_max: 1.1
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11, rounded value: 11)
- Fiber: 0 / 5 (value: 0.9, rounded value: 0.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 6
- Energy: 2 / 10 (value: 721, rounded value: 721)
- Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 4 / 10 (value: 440, rounded value: 440)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (7.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 21/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.46 (the lower the score, the lower the impact)
- including impact on climate change: 8.35 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
2.1 %
Packaging
1.2 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 1/100)
Product: Bâtonnets de Poissons PANÉS - Carrefour - 450 g
Life cycle analysis score: 21
Sum of bonuses and maluses: -20
Final score: 1/100
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Carbon footprint
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Equal to driving 4.3 km in a petrol car
835 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.7 %
Processing
1.8 %
Packaging
3.3 %
Transportation
10.6 %
Distribution
0.4 %
Consumption
1.1 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Préparation : Sans décongélation préalable. Au four : Faites cuire les bâtonnets de poisson surgelés, dorés, sur une plaque à pâtisserie recouverte de papier sulfurisé (ou d'une plaque à pâtisserie revêtue de téflon) dans un four préchauffé (sur la grille supérieure) à 220°C (chaleur du haut et du bas) (four à chaleur tournante : 200°C) pendant 12 à 15 minutes. Veillez à ce que le produit soit bien chaud avant de le servir. À la friteuse : Préchauffez l'huile à 170°C. Faites frire les bâtonnets de poisson surgelés pendant 3 à 5 minutes. Veillez à ce que le produit soit bien chaud pendant toute la durée du service. À la poêle : Faites chauffer un peu de graisse dans une poêle et ajoutez les bâtonnets de poisson surgelés. Faites dorer à feu moyen pendant 6 à 8 minutes. Retournez plusieurs fois entre les deux. Veillez à ce que le produit soit bien chaud pendant toute la durée de la cuisson.
Warning: Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.
Conservation conditions: À consommer de préférence avant la date indiquée sur l'emballage. À conserver 2 jours dans le compartiment à glace du réfrigérateur à -6°C et jusqu'à la date de durabilité minimale dans un congélateur *** à -18°C. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by org-carrefour, roboto-app, teolemon, thaialagata, yuka.UUlNK0ViNHYrK0lYbU5oaDBoYlEwYzVlMXFTRGJWdnJLdm9TSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEXXcDSgDDuKg7nvWvUm_2zcrXTfN5y_IHzA6s.