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Yaourt & crème Citron - Carrefour Sélection - 150 g

Yaourt & crème Citron - Carrefour Sélection - 150 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070493067 (EAN / EAN-13)

Common name: Yaourt au lait entier sucré et à la crème, au citron

Quantity: 150 g

Packaging: Plastic, Pot, Fresh, Seal

Brands: Carrefour Sélection, Groupe Carrefour

Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Lemon yogurts, Sweetened yogurts, Whole milk yogurts

Manufacturing or processing places: Mifroma France, Archamps, Haute-Savoie, Rhône-Alpes, France

Traceability code: FR 74.016.050 CE - Archamps (Haute-Savoie, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    12 ingredients


    : Lait entier 73,3 %, sucre, 9,9 %, crème fraîche 7 %, eau,citron 2 %, épaississant : amidon transformé de maïs, jus de citron concentré 0,5 %, correcteur d'acidité : citrate de sodium, arôme naturel, ferments lactiques.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait entier 73.3%, sucre 9.9%, crème fraîche 7%, eau, citron 2%, épaississant (amidon transformé de maïs), jus de citron concentré 0.5%, correcteur d'acidité (citrate de sodium), arôme naturel, ferments lactiques
    1. Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 73.3 - percent: 73.3 - percent_max: 73.3
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent: 7 - percent_max: 7
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.8 - percent_max: 6.8
    5. citron -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    6. épaississant -> en:thickener - percent_min: 0.5 - percent_max: 2
      1. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 2
    7. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    8. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.5
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.5
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    10. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.5, rounded value: 0.5)

    Negative points: 6

    • Energy: 1 / 10 (value: 497, rounded value: 497)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 0 / 10 (value: 30.48, rounded value: 30.5)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (6 - 1)

    Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Lemon yogurts
    Energy 497 kj
    (119 kcal)
    +18%
    Fat 5.4 g +46%
    Saturated fat 3 g +28%
    Carbohydrates 15 g +16%
    Sugars 14 g +16%
    Fiber 0 g -100%
    Proteins 2.5 g -29%
    Salt 0.076 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 0.5 % -91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %
Serving size: 150 g (1 pot)

Environment

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Data sources

Product added on by jacob80
Last edit of product page on by org-carrefour.
Product page also edited by moon-rabbit, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.