Sauce samouraï - Carrefour - 340 g

Barcode: 3560070496860 (EAN / EAN-13)

Product characteristics

Common name: sauce épicée

Quantity: 340 g

Packaging: Tube, Plastique, Anti-gouttes, Opercule

Brands: Carrefour

Categories: Groceries, Sauces

Manufacturing or processing places: Belgique

EMB code: EMB B-01341

Stores: Carrefour

Countries where sold: France


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Huile de colza, eau, sirop de glucose-fructose, jaune d'oeuf, vinaigre d'alcool, sel, amidon modifié de maïs, moutarde (eau, vinaigre d'alcool, graines de moutarde, acidifiant : acide citrique, épice), poivron 0,8%, épices (dont piments rouges) 0,6% (contient de la moutarde), acidifiants : glucono-delta-lactone et acide citrique, extrait d'épice 0,2%, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium, colorants : bêta-carotène et extrait de paprika, arôme naturel.

Substances or products causing allergies or intolerances: Eggs, Mustard

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity52 g Fat in high quantity
moderate quantity4.2 g Saturated fat in moderate quantity
low quantity4.6 g Sugars in low quantity
high quantity1.8 g Salt in high quantity

Comparison to average values of products in the same category:

(5067 products)
(7901 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 2088 kj
(499 kcal)
Fat 52 g+183%+242%
- Saturated fat 4.2 g+75%+89%
Carbohydrate 6.8 g-44%-50%
- Sugars 4.6 g-48%-45%
Dietary fiber 0 g-100%-100%
Proteins 1 g-60%-67%
Salt 1.8 g-33%-76%
Sodium 0.709 g-33%-76%

Product added on by sebleouf.
Last edit of product page on by kiliweb.
Product page also edited by mopi1402, openfoodfacts-contributors, tacite.

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