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Mezcla para sofritos – Carrefour – 450 g

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Mezcla para sofritos – Carrefour – 450 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode:
3560070500734(EAN / EAN-13)

Common name: Mezcla de cebolla, pimiento y tomate, ultracongelada.

Quantity: 450 g

Packaging: es:bolsa-de-plastico, fr:ultracongelado

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Frozen foods, Frozen plant-based foods, Frozen plant-based foods mixes, es:Mezclas para sofrito congelada, es:Aliments d'origine végétale, es:Aliments et boissons à base de végétaux, es:Aliments à base de plantes surgelés, es:Mélanges d'aliments à base de plantes surgelés, es:Plats préparés, es:Plats préparés surgelés, es:Surgelés, es:Verduras naturales congeladas

Labels, certifications, awards: Organic, Nutriscore, Nutriscore Grade A, es:Végétalien, es:Végétarien

Manufacturing or processing places: Arguedas, España, Navarra

Traceability code: CONGELADOS-DE-NAVARRA-S-A, ES 26-06236-NA-C CE, FABRICANTE-Y-ENVASADOR

Stores: Carrefour

Countries where sold: France, Spain

Matching with your preferences

Health

Nutrition

Nutri-Score A
Very good nutritional quality
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 0/55
- Energy
  0/10 points (244kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (3.2g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  0/20 points (0.02g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  0/7 points (1.4g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  5/5 points (97.4%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: -5 (0 - 5)
  
  Nutri-Score: A

Nutrient levels
- Fat in moderate quantity (3.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen plant-based foods mixes
Energy	244 kJ (57 kcal)	299.433 kj (72 kcal) (-19%)
Fat	3.3 g	2.289 g (+44%)
Saturated fat	0.3 g	0.488 g (-39%)
Carbohydrates	5.5 g	8.609 g (-36%)
Sugars	3.2 g	2.972 g (+8%)
Fiber	1.3 g	2.706 g (-52%)
Proteins	1.4 g	2.4 g (-42%)
Salt	0.02 g	0.341 g (-94%)
Sodium	0.008 g	0.139 g (-94%)
Fruits‚ vegetables‚ legumes	~ 97.3958333333333 %	67.626 % (+44%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	244 kJ (57 kcal)	244 kJ (57 kcal)	~ 239.3125 kJ (57 kcal)
Fat	3.3 g	3.3 g	~ 3.06557291666666 g
Saturated fat	0.3 g	0.3 g	~ 0.418307291666666 g
Carbohydrates	5.5 g	5.5 g	~ 5.31770833333333 g
Sugars	3.2 g	3.2 g	~ 3.91041666666667 g
Fiber	1.3 g	1.3 g	~ 1.89270833333333 g
Proteins	1.4 g	1.4 g	~ 1.10520833333333 g
Salt	0.02 g	0.02 g	~ 0.0610885416666667 g
Sodium	0.008 g	0.008 g	~ 0.02430625 g
Fruits‚ vegetables‚ legumes	~ 97.3958333333333 %	?	~ 97.3958333333333 %

Serving size: por ración 225 g

Ingredients

6 ingredients
Spanish: Cebolla, tomate, pimiento verde, pimiento rojo, aceite de girasol, ajo.

Allergens: none

Traces: none
- Ingredient information
  - onion: 58.3% (estimate)
  - tomato: 20.8% (estimate)
  - green bell pepper: 10.4% (estimate)
  - red bell pepper: 5.2% (estimate)
  - sunflower oil: 2.6% (estimate)
  - garlic: 2.6% (estimate)

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: vegetable oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

es: Cebolla, tomate, pimiento verde, pimiento rojo, aceite de girasol, ajo

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	percent	min	max
Cebolla	en:onion	yes	yes		20034	58.3	16.7	100.0
tomate	en:tomato	yes	yes		20047	20.8	0.0	50.0
pimiento verde	en:green-bell-pepper	yes	yes		20085	10.4	0.0	33.3
pimiento rojo	en:red-bell-pepper	yes	yes		20087	5.2	0.0	25.0
aceite de girasol	en:sunflower-oil	yes	yes	no	17440	2.6	0.0	20.0
ajo	en:garlic	yes	yes		11000	2.6	0.0	16.7

Environment

Green-Score not computed
Missing a precise category

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Preparation: Sin descongelación previa. En la sartén: Calentar 2 cucharadas soperas de aceite en una sartén y verter el producto ultracongelado. Sazonar al gusto y cocinar 7-9 minutos removiendo regularmente.

Conservation conditions: Conservar 24 horas en el frigorífico, 3 días en el congelador del frigorífico, varios meses en un congelador*** a -18ºC y consumir preferentemente antes del: ver fecha más abajo. ATENCIÓN, NO VOLVER A CONGELAR UNA VEZ DESCONGELADO

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on July 28, 2013, 5:29:29 PM CEST by javichu
Last edit of product page on March 13, 2026, 8:35:55 PM CET by new-nutrition-bot.
Product page also edited by foodless, kiliweb, musarana, org-carrefour, org-carrefour-espana, packbot, roboto-app, thaialagata, yogoff, yuka.VGFzS08va0F2ZVVIbFBZdm9pcnMrdlFzM3FQd1VHSzJOZlk0SVE9PQ.

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Mezcla para sofritos – Carrefour – 450 g

Mezcla para sofritos – Carrefour – 450 g

Matching with your preferences

Health

Nutrition

Nutri-Score A

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 0/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (3.3%)

Saturated fat in low quantity (0.3%)

Sugars in low quantity (3.2%)

Salt in low quantity (0.02%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

6 ingredients

Ingredient information

onion: 58.3% (estimate)

tomato: 20.8% (estimate)

green bell pepper: 10.4% (estimate)

red bell pepper: 5.2% (estimate)

sunflower oil: 2.6% (estimate)

garlic: 2.6% (estimate)

Food processing

Processed foods

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Other information

Report a problem

Incomplete or incorrect information?

Data sources