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Blanc de Dinde Halal - Carrefour - 160 g

Blanc de Dinde Halal - Carrefour - 160 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070503766 (EAN / EAN-13)

Common name: Blanc de dinde halal reconstitué, traité en salaison et cuit, de qualité supérieure.

Quantity: 160 g

Brands: Carrefour

Categories: Meats and their products, Prepared meats, fr:Charcuteries cuites, Poultry hams, Cooked turkey breast slices, Reconstituted turkey breast slices

Labels, certifications, awards: French meat, Halal, French poultry, Green Dot, Made in France, Superior quality, fr:Contrôle de la mosquée d'Évry-Courcouronnes

Origin of the product and/or its ingredients: Ce blanc de dinde est fabriqué en France à partir de viande de dinde d'origine France.

Origin of ingredients: France, Unspecified

Producer: Fabriqué en France par EMB 56222 pour Interdis.

Traceability code: FR 56.222.002 CE - Saint-Jean-Brévelay (Morbihan, France), EMB 56222 - Saint-Jean-Brévelay (Morbihan, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

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    13 ingredients


    : Filet de dinde halal 85%, eau, antioxydant : lactate de sodium, sel, dextrose, arômes naturels, gélifiant : carraghénanes, conservateur : nitrite de sodium, colorant de surface : caramel ordinaire.
    Traces: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E325 - Sodium lactate
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E325 - Sodium lactate


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filet de dinde 85%, eau, antioxydant (lactate de sodium), sel, dextrose, arômes naturels, gélifiant (carraghénanes), conservateur (nitrite de sodium), colorant de surface (caramel ordinaire)
    1. Filet de dinde -> en:turkey-breast - labels: en:halal - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 85 - percent: 85 - percent_max: 85
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.875 - percent_max: 15
    3. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 13.125
      1. lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.125
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.1875
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875
    9. colorant de surface -> en:colour - percent_min: 0 - percent_max: 1.875
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.875

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 23, rounded value: 23)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 1 / 10 (value: 435, rounded value: 435)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 10 / 10 (value: 1000, rounded value: 1000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Reconstituted turkey breast slices
    Energy 435 kj
    (103 kcal)
    +2%
    Fat 0.8 g -46%
    Saturated fat 0.1 g -76%
    Carbohydrates 1.1 g -6%
    Sugars 0.9 g +7%
    Fiber 0 g
    Proteins 23 g +13%
    Salt 2.5 g +36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Picto Contrôle de la mosquée d'Evry Courcouronnes Logo Volaille française 4 Tranches 160g e Halal Dinde origine France Qualité supérieure

Conservation conditions: À conserver entre 0°C et +4°C. À consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: INTERDIS - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by carrefour, chevalstar, driveoff, ecoscore-impact-estimator, fadeha, openfoodfacts-contributors, org-carrefour, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.