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Choco' tiz - Carrefour - 250 g

Choco' tiz - Carrefour - 250 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070511952 (EAN / EAN-13)

Common name: Bonbons de chocolat au lait (61%) enrobés de confiserie de sucre.

Quantity: 250 g

Brands: Carrefour

Labels, certifications, awards: Made in Germany, Nutriscore, Nutriscore Grade E

Producer: Fabriqué en Allemagne par Piasten GmbH, Piastenstrasse 1, 91301 Forchheim pour La Table Européenne pour Interdis.

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Ingredients

23 ingredients

: Sucre, pâte de cacao,lait entier en poudre, beurre de cacao, lactosérum en poudre, lactose, matière grasse de lait anhydre, maltodextrine, émulsifiant : lécithines (tournesol), amidon de riz, colorants : rouge de betterave - curcumine - caroténoïdes - charbon végétal, denrée alimentaire colorante : concentré de spiruline, agents d'enrobage : cire de carnauba et cire d'abeille blanche et jaune, sel. Peut contenir des traces d'arachides, de fruits à coque, de soja et de gluten. Cacao : 25% minimum dans le chocolat au lait.

Allergens: Milk

Traces: Gluten, Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E153 - Vegetable carbon

Additive: E160 - Carotenoids

Additive: E162 - Beetroot red

Additive: E322 - Lecithins

Additive: E901 - White and yellow beeswax

Additive: E903 - Carnauba wax

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Glazing agent

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E100 - Curcumin

E153 - Vegetable carbon

E160 - Carotenoids

E162 - Beetroot red

Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E901 - White and yellow beeswax

Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
Source: Wikipedia

E903 - Carnauba wax

Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:charbon
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whey powder, Lactose, E901
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Matière grasse de lait anhydre
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Sucre, pâte de cacao, lait entier en poudre, beurre de cacao, _lactosérum_ en poudre, _lactose_, matière grasse de _lait_ anhydre, maltodextrine, émulsifiant (lécithines de tournesol), amidon de riz, colorants (rouge de betterave), curcumine, caroténoïdes, charbon, denrée alimentaire colorante (concentré de spiruline), agents d'enrobage (cire de carnauba, cire d'abeille blanche et jaune), sel, Cacao 25%
Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

_lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe

_lactose_ -> en:lactose - vegan: no - vegetarian: yes

matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes

émulsifiant -> en:emulsifier

lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

colorants -> en:colour

rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes

curcumine -> en:e100 - vegan: yes - vegetarian: yes

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

charbon -> fr:charbon - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

denrée alimentaire colorante -> fr:denree-alimentaire-colorante

concentré de spiruline -> en:spirulina-concentrate - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

agents d'enrobage -> en:glazing-agent

cire de carnauba -> en:e903 - vegan: yes - vegetarian: yes

cire d'abeille blanche et jaune -> en:e901 - vegan: no - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 25

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,965 kj (467 kcal)
Fat	16 g
Saturated fat	10 g
Carbohydrates	75 g
Sugars	74 g
Fiber	2.6 g
Proteins	4.1 g
Salt	0.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.003 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Other information: 250 g e Chocolat au lait

Warning: La consommation de ce produit est déconseillée aux jeunes enfants, ils pourraient l'avaler sans le croquer et risquer de s'étouffer.

Conservation conditions: À conserver à l'abri de l'humidité, de la chaleur et d'odeurs parasites. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir dans le bas du sachet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on November 16, 2017, 11:10:04 PM CET by kiliweb
Last edit of product page on October 24, 2023, 2:27:07 PM CEST by foodvisor.
Product page also edited by carrefour, driveoff, openfoodfacts-contributors, org-carrefour, segundo, teolemon, yuka.U1lFcE1JOGpnc2dUdU13ZCtCaU8vUEpSeGJhalpHbVhKc0UzSVE9PQ.

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Choco' tiz - Carrefour - 250 g