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Cordon bleu de dinde Halal - Carrefour - 400 g

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Cordon bleu de dinde Halal - Carrefour - 400 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070513789 (EAN / EAN-13)

Common name: Préparation de viande de dinde traitée en salaison (53%), panée, cuite et garnie de jambon de dinde (11.5%), et de fromage fondu (11.5%). Halal.

Quantity: 400 g

Packaging: Plastic, Bag, Individual bag, Container

Brands: Carrefour

Categories: Meats and their products, Meats, Meat preparations, Poultries, Turkey and its products, Breaded products, Turkeys, Turkey preparations, fr:cordons-bleus, fr:cordons-bleus-de-dinde, Frais

Labels, certifications, awards: French meat, French poultry, Green Dot, Halal, fr:Société Française de Contrôle de Viande Halal, Fabriqué en France, Viande Française, Volaille Française

Origin of the product and/or its ingredients: Viande de volaille origine France.

Producer: Fabriqué en France par EMB 77 208C pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 77.208.001 CE - Gouaix (Seine-et-Marne, France), EMB 77208C - Gouaix (Seine-et-Marne, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

  • icon

    36 ingredients

    : Ingrédients (à la mise en oeuvre) : Préparation de viande de dinde 55.8%, farine de blé, fromage fondu 11.5% (fromages, eau, épaississants : amidon modifié de manioc, carraghénanes et alginate de sodium, antioxydant : citrate de sodium, correcteur d'acidité : acide lactique), eau, huile de tournesol, sel, levure, fibres de pois, dextrose, épices (curcuma et paprika), protéines de blé, arômes (dont arôme de fumé et arômes naturels de poivre), conservateurs : acide sorbique, sorbate de potassium et nitrite de sodium, antioxydant : ascorbate de sodium. La traçabilité des viandes et autres matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant.
    Allergens: Eggs, Gluten, Milk
    Traces: En-en-sesame-seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-de-viande-de-dinde, fr:la-tracabilite-des-viandes, fr:matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Melted cheese, Cheese

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:ingredients, fr:a-la-mise-en-oeuvre, fr:preparation-de-viande-de-dinde, Sodium citrate, fr:la-tracabilite-des-viandes, fr:matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrédients (à la mise en oeuvre, Préparation de viande de dinde 55.8%), farine de _blé_, _fromage_ fondu 11.5% (_fromages_, eau, épaississants (amidon modifié de manioc), carraghénanes, alginate de sodium, antioxydant (citrate de sodium), correcteur d'acidité (acide lactique)), eau, huile de tournesol, sel, levure, fibres de pois, dextrose, épices (curcuma, paprika), protéines de _blé_, arômes (dont arôme de fumé, arômes naturels de poivre), conservateurs (acide sorbique), sorbate de potassium, nitrite de sodium, antioxydant (ascorbate de sodium, La traçabilité des viandes), matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant
    1. Ingrédients -> fr:ingredients
      1. à la mise en oeuvre -> fr:a-la-mise-en-oeuvre
      2. Préparation de viande de dinde -> fr:preparation-de-viande-de-dinde - percent: 55.8
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    3. _fromage_ fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent: 11.5
      1. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. épaississants -> en:thickener
        1. amidon modifié de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
      4. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      5. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      6. antioxydant -> en:antioxidant
        1. citrate de sodium -> en:sodium-citrate
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    5. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. levure -> en:yeast - vegan: yes - vegetarian: yes
    8. fibres de pois -> en:pea-fiber - vegan: yes - vegetarian: yes
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    10. épices -> en:spice - vegan: yes - vegetarian: yes
      1. curcuma -> en:turmeric - vegan: yes - vegetarian: yes
      2. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    11. protéines de _blé_ -> en:wheat-protein - vegan: yes - vegetarian: yes
    12. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. dont arôme de fumé -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      2. arômes naturels de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe
    13. conservateurs -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    14. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    15. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    16. antioxydant -> en:antioxidant
      1. ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
      2. La traçabilité des viandes -> fr:la-tracabilite-des-viandes
    17. matières premières entrant dans la composition de ce produit est vérifiée par un organisme de contrôle indépendant -> fr:matieres-premieres-entrant-dans-la-composition-de-ce-produit-est-verifiee-par-un-organisme-de-controle-independant

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 13, rounded value: 13)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 11

    • Energy: 2 / 10 (value: 970, rounded value: 970)
    • Sugars: 0 / 10 (value: 1.7, rounded value: 1.7)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 10 (11 - 1)

    Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frais
    Energy 970 kj
    (232 kcal)     		+1%
    Fat 14 g -5%
    Saturated fat 4 g -49%
    Carbohydrates 13 g +17%
    Sugars 1.7 g -74%
    Fiber 1.2 g +81%
    Proteins 13 g +44%
    Salt 1.5 g +101%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: logo Mosquée de Paris (Produit élaboré à base de viande abattue..) logo volaille Française

Preparation: conseils de préparation Au four traditionnel : préchauffez votre four 10 minutes à 200°C (thermostat 6/7), puis placez les cordons bleus dans un plat, sans apport de matière grasse, et faites-les réchauffer 10 minutes. A la poêle : faites dorer à feu moyen 4 minutes de chaque côté, sans ajouter de matière grasse.

Conservation conditions: A conserver entre 0°C et 4°C. Conditionné sous atmosphère protectrice A consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by phoenix
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, ecoscore-impact-estimator, gmlaa, halal-app-chakib, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app.

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