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Filets de colin d'alaska - En Cuisine - 1 kg

Filets de colin d'alaska - En Cuisine - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070517787 (EAN / EAN-13)

Common name: Filets de colin d'alaska sans peau, congeles, qualité sans arête*

Quantity: 1 kg

Brands: En Cuisine, Carrefour

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Meals, Lean fishes, Fish fillets, Frozen seafood, Hake, Meals with fish, Frozen fishes, Hake fillet, Frozen-raw-hake-fillet

Labels, certifications, awards: Green Dot
Green Dot

Origin of the product and/or its ingredients: Colin d'Alaska (Theragra chalcogramma) pêché au chalut en Océan Pacifique Nord-Ouest et Nord-Est.

Traceability code: EMB 14630A - Saint-Martin-des-Entrées (Calvados, France), FR 14.047.031 CE - Bayeux (Calvados, France)

Stores: Carrefour

Countries where sold: France

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Health

Nutrition

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    Nutri-Score A

    Very good nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 0/55

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      Calories

      0/10 points (317kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 6/17

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      Proteins

      6/7 points (16g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -6 (0 - 6)

      Nutri-Score: A

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Hake fillet
    Energy 317 kj
    (75 kcal)
    -32%
    Fat 0.9 g -75%
    Saturated fat 0.1 g -82%
    Carbohydrates 0 g -100%
    Sugars ?
    Fiber ?
    Proteins 16 g +4%
    Salt 0.2 g -61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    2 ingredients


    : Filet de colin d'Alaska (Theragra chalcogramma).
    Allergens: Fish

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Meals

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Alaskan Pollock fillet, Alaska pollock
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    Non-vegetarian


    Non-vegetarian ingredients: Alaskan Pollock fillet, Alaska pollock
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Filet de _colin d'Alaska_ (Theragra chalcogramma)
    1. Filet de _colin d'Alaska_ -> en:alaskan-pollock-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 100 - percent_max: 100
      1. Theragra chalcogramma -> en:alaska-pollock - vegan: no - vegetarian: no - ciqual_food_code: 26006 - percent_min: 100 - percent_max: 100

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Sans décongélation : Au four vapeur 10 min / Au four 15 min à 210°C après préchauffage / Bain marie 3 à 4 min. Décongélation : 4h au réfrigérateur / 4 min au micro-ondes et repos 5-6 minutes. Après décongélation, à la poêle feu moyen 3-4 min.

Warning: Le produit est recouvert d'une fine pellicule de glace afin de le protéger de la déshydratation du froid. *Qualité sans arête : Malgré toutes les précautions prises et nos contrôles très stricts, il se peut qu'exceptionnellement une arête subsiste dans nos produits. Nous vous prions de vérifier les bouchées destinées aux enfants en bas âge.

Conservation conditions: A consommer de préférence avant la date indiquée sur l'emballage et à conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Service Clients Promocash Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by musarana, org-carrefour, roboto-app, teolemon, yuka.ZjRzUU9ZNC91dlV6eGNJZ3pBdlg4LzFIK01YNFpXU3FPZE1ZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln0YafzY_BLbFhzfwUiX5P6nJ5XZROBi3Yv_GKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.