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Vinaigre d'alcool coloré - Carrefour Discount - 1 l

Vinaigre d'alcool coloré - Carrefour Discount - 1 l

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070526758 (EAN / EAN-13)

Common name: Vinaigre d'alcool coloré 6% d'acidité.

Quantity: 1 l

Packaging: Plastic, Bottle, Bottle cap, Wine cork

Brands: Carrefour Discount, Carrefour

Categories: Condiments, Vinegars, Alcohol vinegars, fr:Vinaigres d'alcools colorés

Labels, certifications, awards: Green Dot, fr:Eco-Emballages

Origin of ingredients: France, fr:51100 Reims, fr:62220 Carvin, fr:Champagne-Ardenne, fr:Conditionné par, fr:EMB 51454, fr:EMB 62215, fr:Marne, fr:Nord-Pas-de-Calais, fr:Pas-de-Calais, fr:ou

Producer: EMB 62215 (=CA) ou EMB 51454 (=RE) ou EMB 30341 E (=VA) Les lettres situées au début du numéro de lot indiquent le lieu de conditionnement.

Manufacturing or processing places: 62220 Carvin, Pas-de-Calais, Nord-Pas-de-Calais, 51100 Reims, Marne, Champagne-Ardenne, France

Traceability code: EMB 62215 - Carvin (Pas-de-Calais, France), EMB 51454 - Reims (Marne, France), EMB 30341E - Vauvert (Gard, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France, Réunion

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Health

Ingredients

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Vinaigre d'alcool, colorant (caramel ordinaire)
    1. Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 50 - percent_max: 100
    2. colorant -> en:colour - percent_min: 0 - percent_max: 50
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrient levels


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      Sugars in low quantity (1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in high quantity (4%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Alcohol vinegars
    Energy 106 kj
    (500 kcal)
    +83%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 12 g +664%
    Sugars 1 g -22%
    Fiber 66 g +69,010%
    Proteins 85 g +61,051%
    Salt 4 g +5,335%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Conservation : Les vinaigres se conservent sans limite de temps à l'abri de la lumière, dans un endroit frais, sec et sans variation de température. Le dépôt qui peut se former correspond à une légère reprise de fermentation, la qualité du produit n'en est pas dégradée.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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