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Assortiment de Caramels au lait frais d'Isigny - Reflets de France - 300 g

Assortiment de Caramels au lait frais d'Isigny - Reflets de France - 300 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070532308 (EAN / EAN-13)

Common name: Assortiment de caramels au lait frais d'Isigny: saveur vanille, chocolat, noisette, café.

Quantity: 300 g

Packaging: Plastic

Brands: Reflets de France, Carrefour

Categories: Snacks, Sweet snacks, Confectioneries, Caramels

Labels, certifications, awards: Green Dot, Pure butter

Producer: Fabriqué en Normandie par Dupont d'Isigny, 99 route Américaine, 50500 Carentan - EMB 50099E pour Interdis.

Traceability code: EMB 50099E - Carentan (Manche, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients


    : Lait frais entier d'Isigny (57%), sirop de glucose, sucre, beurre concentré, noisettes grillées (2,8%)*, cacao maigre en poudre (2,8%)*, chocolat (1,8%)* (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), extrait de café (1,8%)*, dextrose, café soluble (0,4%)*, émulsifiant : mono et diglycérides d'acide gras, sel, arôme naturel de vanille avec autres arômes naturels, arôme naturel de noisette avec autres arômes naturels. Peut contenir des traces d'amandes. * % exprimé dans le caramel faisant référence à l'aromatisation.
    Allergens: Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:lait-frais-entier-d-isigny

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Lait_ frais entier d'Isigny 57%, sirop de glucose, sucre, _beurre_ concentré, _noisettes_ 2.8%, cacao maigre en poudre 2.8%, chocolat 1.8%, café 1.8%, dextrose, café soluble 0.4%, émulsifiant (mono- et diglycérides d'acides gras), sel, arôme naturel de vanille, arômes naturels, arôme naturel de noisette, arômes naturels
    1. _Lait_ frais entier d'Isigny -> fr:lait-frais-entier-d-isigny - percent_min: 57 - percent: 57 - percent_max: 57
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.86666666666667 - percent_max: 27.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.8 - percent_max: 27.3333333333333
    4. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2.8 - percent_max: 20.0666666666667
    5. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    6. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.8 - percent: 2.8 - percent_max: 2.8
    7. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    8. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.8
    10. café soluble -> en:instant-coffee - vegan: yes - vegetarian: yes - ciqual_food_code: 18005 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.4
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.25
    13. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    14. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    15. arôme naturel de noisette -> fr:arome-naturel-de-noisette - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    16. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.3, rounded value: 2.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8, rounded value: 2.8)

    Negative points: 22

    • Energy: 5 / 10 (value: 1708, rounded value: 1708)
    • Sugars: 10 / 10 (value: 63, rounded value: 63)
    • Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Caramels
    Energy 1,708 kj
    (404 kcal)
    +9%
    Fat 8.8 g +1%
    Saturated fat 6.5 g +19%
    Carbohydrates 79 g +5%
    Sugars 63 g +30%
    Fiber ?
    Proteins 2.3 g +26%
    Salt 0.25 g -56%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.8 %

Environment

Packaging

Transportation

Other information

Other information: "Chez Dupont d'Isigny, ce caramel est fabriqué à partir de produits de première qualité: du beurre, du lait frais d'Isigny, des arômes naturels. Le tout savamment dosé et cuit comme il se doit. La cuisson du caramel demande un véritable savoir-faire. Dans un chaudron de cuivre, le maître cuiseur mélange différents sucres auxquels il ajoute du beurre pour l'onctuosité, ainsi que du lait frais d'Isigny. Une méthode traditionnelle qui en fait un caramel d'une incroyable douceur au palais." Confiseur Dupont d'Isigny, fabricant de caramels à Carentan (+ carte de France avec point indiquant la ville de Carentan) Découvrez tous nos produits sur www.refletsdefrance.fr Saveurs vanille, chocolat, café, noisette

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by carrefour, eatshalal, ecoscore-impact-estimator, eric-colday, kiliweb, org-carrefour, packbot, roboto-app, segundo, yuka.WjdBc082NGFvOXd6a3RzODdpUGY4Tko4bnBUMVpHZVFFYzBlSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.