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Flan cuit et doré au four - Carrefour - 400 g (4 x 100 g)

Flan cuit et doré au four - Product - fr

Flan cuit et doré au four - Carrefour - 400 g (4 x 100 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070541065 (EAN / EAN-13)

Common name: Flan aux oeufs frais, cuit et doré au four.

Quantity: 400 g (4 x 100 g)

Packaging: Pot, Cardboard, Fresh, Sleeve

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Dairies, Desserts, Dairy desserts, Fresh foods, Flans, fr:Desserts lactés aux œufs, fr:Flans aux œufs, fr:Flans natures

Labels, certifications, awards: Distributor labels, Carrefour Quality, French milk, Green Dot, Made in France, Nutriscore, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de lait origine France ainsi que d'œufs frais originaires de l'Union Européenne. Ce produit est fabriqué en France à partir de lait origine France ainsi que d'oeufs extra-frais originaires de l'Union Européenne.

Producer: Fabriqué en France par EMB 47185 pour Interdis.

Manufacturing or processing places: Lactalis Nestlé Ultra-Frais Montayral - LNUF Montayral (Filiale Groupe Lactalis) - ZA du Haut Agenais - 47500 Montayral, Lot-et-Garonne, Aquitaine, France

Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France), EMB 47185 - Montayral (Lot-et-Garonne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: Lait entier 67,9%, _oeuf_s frais 18,3%, sucre, amidon modifié de maïs, arôme vanille, lait écrémé en poudre, gélifiant : carraghénanes, épaississant : farine de graines de caroube, colorants : curcumine et norbixine de rocou. Peut contenir des traces de blé.

Allergens: Eggs, Milk

Traces: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E407 - Carrageenan

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:oeuf-s-frais, fr:curcumine-et-norbixine-de-rocou
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:oeuf-s-frais, fr:curcumine-et-norbixine-de-rocou
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ entier 67.9%, _oeuf_s frais 18.3%, sucre, amidon modifié de maïs, arôme vanille, _lait_ écrémé en poudre, gélifiant (carraghénanes), épaississant (farine de graines de caroube), colorants (curcumine et norbixine de rocou)
_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 67.9 - percent: 67.9 - percent_max: 67.9

_oeuf_s frais -> fr:oeuf-s-frais - percent_min: 18.3 - percent: 18.3 - percent_max: 18.3

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.97142857142857 - percent_max: 13.8

amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 6.9

arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.6

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.45

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.76

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.3

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.3

colorants -> en:colour - percent_min: 0 - percent_max: 1.97142857142857

curcumine et norbixine de rocou -> fr:curcumine-et-norbixine-de-rocou - percent_min: 0 - percent_max: 1.97142857142857
Ce produit est fabriqué en France à partir de lait origine France ainsi que d'œufs frais originaires de l'Union Européenne.
Ce produit est fabriqué en France à partir de lait origine France ainsi que d'œufs frais originaires -> fr:ce-produit-est-fabrique-en-france-a-partir-de-lait-origine-france-ainsi-que-d-oeufs-frais-originaires

Ce produit est fabriqué en France à partir de lait origine France ainsi que d'oeufs extra-frais originaires de l'Union Européenne.
Ce produit est fabriqué en France à partir de lait origine France ainsi que d'oeufs extra-frais originaires -> fr:ce-produit-est-fabrique-en-france-a-partir-de-lait-origine-france-ainsi-que-d-oeufs-extra-frais-originaires

en:milk -> en:milk

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 489, rounded value: 489)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)

Sodium: 0 / 10 (value: 60, rounded value: 60)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.15%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Desserts lactés aux œufs
Energy	489 kj (116 kcal)	-17%
Fat	3.9 g	-18%
Saturated fat	2.3 g	-15%
Carbohydrates	16 g	-20%
Sugars	14 g	-22%
Fiber	0 g	-100%
Proteins	4.8 g	+13%
Salt	0.15 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Serving size: 100 g (1 pot)

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Sleeve (Cardboard)
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
MONTAYRAL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	68 %	Medium
Unknown	32 %	High

Other information

Other information: Ces 4 pots ne peuvent être vendus séparément. x4 Découvrez ce flan aux œufs Carrefour élaboré avec des œufs entiers extra-frais. Vous pourrez le déguster à tout moment de la journée. Aux oeufs extra-frais Lait origine France Cuit et doré au four

Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on March 19, 2014, 1:39:32 AM CET by mmu-man
Last edit of product page on August 23, 2023, 3:52:35 PM CEST by roboto-app.
Product page also edited by carrefour, driveoff, ecoscore-impact-estimator, jacob80, jeremy64, org-carrefour, packbot, rouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Flan cuit et doré au four - Carrefour - 400 g (4 x 100 g)