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CREME Caramel Cuite et dorée au four - Carrefour - 800 g (8 x 100 g[KG]
CREME Caramel Cuite et dorée au four - Carrefour - 800 g (8 x 100 g[KG]
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070543182 (EAN / EAN-13)
Common name: Crème caramel, aromatisée.
Quantity: 800 g (8 x 100 g[KG]
Packaging: Pot, Cardboard, Seal, Sleeve
Brands: Carrefour
Categories: Dairies, Desserts, Dairy desserts, Custard puddings, Custard puddings with caramel sauce
Labels, certifications, awards:
French milk, Green Dot, Made in France
Origin of the product and/or its ingredients: Cette crème caramel est fabriquée dans le Lot et Garonne (47) avec du lait entier et du lait écrémé en poudre origine France, des œufs extra-frais d'origine Union Européenne et du caramel de diverses origines.
Producer: Fabriqué en France par EMB 47185 pour Interdis.
Traceability code: FR 47.185.001 CE - Montayral (Lot-et-Garonne, France), EMB 47185 - Montayral (Lot-et-Garonne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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15 ingredients
whole milk 63.2%, extra-fresh eggs 15.7%, sugar, caramel 7.6% (sugar, water, modified potato starch, thickeners: pectins and xanthan gum), skim milk powder, modified potato starch, flavouring, thickener: xanthan gum, may contain traces of glutenAllergens: Eggs, MilkTraces: Gluten
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E415 - Xanthan gum
- Additive: E440 - Pectins
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E440 - Pectins
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk, fr:Œufs extra-frais, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Lait entier 63.2%, œufs extra-frais 15.7%, sucre, caramel 7.6% (sucre, eau, amidon modifié de pomme de terre, épaississants (pectines, gomme xanthane)), poudre de lait écrémé, amidon modifié de pomme de terre, arôme, épaississant (gomme xanthane)- Lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 63.2 - percent: 63.2 - percent_max: 63.2
- œufs extra-frais -> fr:oeufs-extra-frais - vegan: no - vegetarian: yes - percent_min: 15.7 - percent: 15.7 - percent_max: 15.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent_max: 13.5
- caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.6
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.53333333333333
- épaississants -> en:thickener - percent_min: 0 - percent_max: 1.9
- pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.375
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7
- épaississant -> en:thickener - percent_min: 0 - percent_max: 2.25
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
en:milk -> en:milk
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 560, rounded value: 560)
- Sugars: 3 / 10 (value: 18, rounded value: 18)
- Saturated fat: 1 / 10 (value: 2, rounded value: 2)
- Sodium: 0 / 10 (value: 60, rounded value: 60)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 3)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (3.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (18%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.15%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Custard puddings with caramel sauce Energy 560 kj
(133 kcal)-16% Fat 3.3 g -47% Saturated fat 2 g -43% Carbohydrates 21 g -0% Sugars 18 g -5% Fiber 1 g +567% Proteins 4.3 g +6% Salt 0.15 g -16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 85/100)
Category: Custard cream with caramel sauce, refrigerated
Category: Custard cream with caramel sauce, refrigerated
- PEF environmental score: 0.24 (the lower the score, the lower the impact)
- including impact on climate change: 1.80 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Seal Cardboard Low Sleeve Unknown High Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: CREME Caramel Cuite et dorée au four - Carrefour - 800 g (8 x 100 g[KG]
Life cycle analysis score: 85
Sum of bonuses and maluses: -14
Final score: 71/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
180 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard cream with caramel sauce, refrigerated (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Seal (Cardboard)
Sleeve
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Other information
Other information: Ces 8 pots ne peuvent être vendus séparément. x8 Les crèmes caramel Carrefour sont préparées à partir d'oeufs extra-frais afin de vous garantir une texture onctueuse et fondante. Elles constitueront une véritable pause gourmande. Fabriqué en France Cuit et Doré au four
Conservation conditions: A consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. A conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by ysculo
Last edit of product page on by moon-rabbit.
Product page also edited by carrefour, driveoff, inf, openfoodfacts-contributors, org-carrefour, packbot, segundo, spotter, yuka.UkpoZElaVU9sTlZXaE5wam9FejZ5bzl0eElTU1lrU2NETWxPSVE9PQ, yuka.ZUljUk9iMEd2Y0ViZzlwbjBFbkovOUpMMnEyM0JqdWVBY01USWc9PQ.