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Knacks pur volaille - Carrefour - 210 g

Knacks pur volaille - Carrefour - 210 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070543663(EAN / EAN-13)

Common name: Saucisses de volaille cuites fumées au bois de hêtre

Quantity: 210 g

Packaging: Canned, Fresh, Vacuum-packed, fr:Sachet plastique

Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour

Categories: Meats and their products, Meats, Prepared meats, Fresh foods, Sausages, French sausages, fr:Charcuteries cuites, Poultry sausages, Strasbourg sausages, Industrial knacks, Smoked sausages

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Smoked with beech wood, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ces knacks de volaille sont fabriquées en France avec de la viande de volaille origine Union Européenne.

Producer: Fabriqué en France par EMB 44180C pour Interdis.

Manufacturing or processing places: Société Aubret (Filiale Groupe d'aucy) - ZI Route de Maumusson - 44540 Saint-Mars-la-Jaille, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.180.004 CE - Saint-Mars-la-Jaille (Loire-Atlantique, France), EMB 44180C - Saint-Mars-la-Jaille (Loire-Atlantique, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 20/55
- Calories
  3/10 points (1033kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.3g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  5/10 points (5.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  12/20 points (2.6g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 20 (20 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.6%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (70 g (2 saucisses))	Compared to: Industrial knacks
Energy	1,033 kj (249 kcal)	723 kj (174 kcal)	-3%
Fat	21 g	14.7 g	-3%
Saturated fat	5.3 g	3.71 g	-34%
Carbohydrates	2.3 g	1.61 g	+27%
Sugars	1.3 g	0.91 g	+9%
Fiber	1 g	0.7 g	+44%
Proteins	13 g	9.1 g	+4%
Salt	2.6 g	1.82 g	+40%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 70 g (2 saucisses)

Ingredients

21 ingredients

French: Viande de volaille 69%, eau, gras (gras de volaille, peau de volaille), sel, dextrose, arômes, arôme naturel, acidifiant : citrate de sodium, sucre, macis, arômes de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant : extrait de paprika, ferments.

Traces: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:gras, fr:gras-de-volaille
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Poultry meat, Poultry skin
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Poultry meat, Poultry skin
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Viande de volaille 69%, eau, gras (gras de volaille, peau de volaille), sel, dextrose, arômes, arôme naturel, acidifiant (citrate de sodium), sucre, macis, arômes de fumée, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), colorant (extrait de paprika), ferments
Viande de volaille -> en:poultry-meat - vegan: no - vegetarian: no - percent_min: 69 - percent: 69 - percent_max: 69

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2.21428571428571 - percent_max: 31

gras -> fr:gras - percent_min: 0 - percent_max: 28.7857142857143

gras de volaille -> fr:gras-de-volaille - percent_min: 0 - percent_max: 28.7857142857143

peau de volaille -> en:poultry-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 14.3928571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.6

acidifiant -> en:acid - percent_min: 0 - percent_max: 2.6

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 2.6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.3

macis -> en:mace - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.3

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.3

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

colorant -> en:colour - percent_min: 0 - percent_max: 1.3

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 23/100)

Category: Strasbourg sausage

PEF environmental score: 1.36 (the lower the score, the lower the impact)
including impact on climate change: 12.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.7 %
Processing	6.0 %
Packaging	2.0 %
Transportation	1.2 %
Distribution	0.7 %
Consumption	2.5 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: E (Score: 8/100)
Product: Knacks pur volaille - Carrefour - 210 g

Life cycle analysis score: 23
Sum of bonuses and maluses: -15

Final score: 8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.5 km in a petrol car

1259 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Strasbourg sausage (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	91.4 %
Processing	3.1 %
Packaging	2.9 %
Transportation	1.6 %
Distribution	0.3 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place
VALLONS-DE-L'ERDRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Other information: 210g Fumé au bois de hêtre

Preparation: A consommer chaud. A la casserole : Retirez les saucisses du sachet et plongez-les dans l'eau frémissante. Laissez réchauffer 5 minutes. Egouttez et servez.

Warning: Pour les jeunes enfants, coupez la saucisse dans le sens de la longueur puis en tout petits morceaux afin de prévenir les risques d'étouffement.

Conservation conditions: A consommer jusqu'au / n° de lot : voir sur le devant du sachet. A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on August 11, 2014, 11:52:37 AM CEST by jacob80
Last edit of product page on April 2, 2024, 8:06:57 PM CEST by jusdekiwi.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon, yuka.SDRZUEVhbytyTjRhbHN3UzJ6alYrUEJ4OWIrSWNFR1VlOGRJSVE9PQ, yuka.UlBoWkh2MDVqY1JRc2NNVDNqeVAzZnR6N003NWYyWG1BZGdMSWc9PQ, yuka.WllSZVBMUWtpZjRxaDhBeDF3bjc2dGg1M1oyeGJXS2xPZElESVE9PQ.

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Knacks pur volaille - Carrefour - 210 g