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20 feuilletés saucisse - Carrefour - 350 g

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20 feuilletés saucisse - Carrefour - 350 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070545230 (EAN / EAN-13)

Common name: 20 mini feuilletés garnis de saucisse de Strasbourg et de sauce béchamel (17%) à la moutarde et aux tomates marinées, saupoudrés de graines de pavot - Surgelé.

Quantity: 350 g

Packaging: Box

Brands: Carrefour

Labels, certifications, awards: Made in France

Origin of the product and/or its ingredients: Ce produit est fabriqué en France et contient de la saucisse fabriquée à partir de viande de porc d'origine Union Européenne.

Producer: Fabriqué en France par EMB 69282 K pour Interdis.

Traceability code: FR 69.282.001 CE - Meyzieu (Rhône, France), EMB 69282K - Meyzieu (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

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Health

Ingredients

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    59 ingredients

    : Saucisse de Strasbourg 32% (viande de porc, eau, sel, sucre, extrait d'épices, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium), farine de blé (farine de blé, gluten de blé), eau, margarine (huiles et graisses végétales de palme 10,5% et de colza, eau, sel, émulsifiant : mono et diglycérides d'acides gras, correcteur d'acidité : acide citrique), moutarde de Dijon 5,3% (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium), préparation pour sauce béchamel en poudre 2,5% (lactosérum, amidon transformé de pomme de terre, lactose, lait en poudre écrémé, crème en poudre, farine de blé, sel, poivre, muscade), tomates mi-séchées marinées 1,3% (tomates mi-séchées, huile de colza, sel, origan, ail), graines de pavot 1%, amidon transformé de pomme de terre, œuf entier en poudre, double concentré de tomate, emmental, sel, lactose et protéines de lait, crème en poudre. Viande de porc origine Union Européenne. Peut contenir des traces de poissons, mollusques, crustacés, graines de sésame, soja, céleri et fruits à coque. Ces mini feuilletés sont composés de 46% de pâte feuilletée.
    Allergens: Eggs, Gluten, Milk, Mustard, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Fish, Molluscs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm fat
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    Non-vegan

    Non-vegan ingredients: fr:Saucisse de strasbourg, Pork meat, Whey, Lactose, Skimmed milk powder, Cream, Whole egg, Emmental, Lactose and milk proteins, Cream, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Saucisse de strasbourg, Pork meat, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Saucisse de Strasbourg 32% (viande de porc, eau, sel, sucre, extrait d'épices, conservateur (nitrite de sodium), antioxydant (érythorbate de sodium)), farine de _blé_ (farine de _blé_, _gluten de blé_), eau, margarine (huiles de palme, graisses végétales de palme 10.5%, de colza 10.5%, eau, sel, émulsifiant (mono- et diglycérides d'acides gras), correcteur d'acidité (acide citrique)), _moutarde_ de Dijon 5.3% (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), conservateur (_disulfite_ de potassium)), préparation pour sauce béchamel en poudre 2.5% (_lactosérum_, amidon transformé de pomme de terre, _lactose_, _lait_ en poudre écrémé, _crème_, farine de _blé_, sel, poivre, muscade), tomates mi-séchées marinées 1.3% (tomates mi-séchées, huile de colza, sel, origan, ail), graines de pavot 1%, amidon transformé de pomme de terre, _œuf_ entier, double concentré de tomate, _emmental_, sel, _lactose_ et protéines de _lait_, _crème_, Viande de porc, Ces mini feuilletés sont composés de 46% de pâte feuilletée
    1. Saucisse de Strasbourg -> fr:saucisse-de-strasbourg - vegan: no - vegetarian: no - percent: 32
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      7. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. margarine -> en:margarine
      1. huiles de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent: 10.5
      3. de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 10.5
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 5.3
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. conservateur -> en:preservative
        1. _disulfite_ de potassium -> en:e224 - vegan: yes - vegetarian: yes
    6. préparation pour sauce béchamel en poudre -> fr:preparation-pour-sauce-bechamel-en-poudre - percent: 2.5
      1. _lactosérum_ -> en:whey - vegan: no - vegetarian: maybe
      2. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. _lactose_ -> en:lactose - vegan: no - vegetarian: yes
      4. _lait_ en poudre écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes
      9. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    7. tomates mi-séchées marinées -> fr:tomates-semi-sechees-marinees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.3
      1. tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
      5. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    8. graines de pavot -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent: 1
    9. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. _œuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    11. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    12. _emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
    13. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    14. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes
    15. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    16. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
    17. Ces mini feuilletés sont composés de 46% de pâte feuilletée -> fr:ces-mini-feuilletes-sont-composes-de-46-de-pate-feuilletee

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,194 kj
    (287 kcal)
    Fat 19 g
    Saturated fat 9.4 g
    Carbohydrates 19 g
    Sugars 1.7 g
    Fiber 2.2 g
    Proteins 8.5 g
    Salt 1.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.8 %

Environment

Packaging

Transportation

Threatened species

Other information

Other information: 350g e / étoile de surgélation / GDA énergie Pour réussir vos apéritifs, Carrefour vous propose ces mini feuilletés croustillants garnis d'un délicieux morceau de saucisse de Strasbourg et d'une fine couche de sauce à la moutarde et aux tomates marinées… Succès assuré auprès de vos invités ! Sauce moutarde tomates marinées / Picto four 12-18 min

Preparation: Sans décongélation préalable. Au four : Préchauffez votre four à 200°C (th.6-7). Sortez les feuilletés de leur emballage et déposez-les sur une plaque recouverte de papier cuisson. Enfournez à mi-hauteur et faites cuire 12 à 18 minutes. Surveillez la cuisson.

Conservation conditions: À consommer de préférence avant la date indiquée sur le côté de la boîte. À conserver 3 jours dans le compartiment à glace du réfrigérateur et jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by aleene, carrefour, date-limite-app, driveoff, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, yuka.YkxzbkVZVWpodjBoeHRvT3hVTFNvTXAxL0pIelJXL25LK1F4SVE9PQ.

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