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Jambon crudités oeuf Baguette viennoise - Bon app' - 230 g

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Jambon crudités oeuf Baguette viennoise - Bon app' - 230 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070564019 (EAN / EAN-13)

Common name: Sandwich au pain viennois garni de jambon cuit choix aromatisé, de crudités et d'œuf dur.

Quantity: 230 g

Packaging: Plastic, Protective gas

Brands: Bon app', Carrefour

Categories: Sandwiches, Sandwiches filled with cold cuts, Ham sandwiches, Raw vegetable sandwiches

Labels, certifications, awards: Green Dot

Producer: Fabriqué par EMB 22272D : A, EMB 71520E : B ou EMB 02408C : C ( voir la lettre indiquée après la date limite de consommation) pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 02408C - Laon (Aisne, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 02408 - Laon (Aisne, France)

Stores: Carrefour market, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients

    : Baguette viennoise 52,2% (farine de blé, eau, huile de colza, oeuf entier, sucre, farine de seigle, levure, sel, gluten de blé, farine de blé malté, agent de traitement de la farine : acide ascorbique, colorant : riboflavine), jambon cuit choix 19,6% (jambon de porc 14,3%, eau, sel, dextrose, sirop de glucose, arômes, stabilisants : diphosphates et triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), mayonnaise allégée en matières grasses 10.9% [eau, huile de colza 2,2%, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, antioxydant : disulfite de potassium), jaune d'oeuf 0.5%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, sel, épaississants : gomme guar et gomme xanthane, conservateur : sorbate de potassium], crudités 10,8% (tomate 6.5%, salade 4.3%), oeuf dur 6.5% (oeuf, eau, sel, acidifiant : acide citrique). Ce produit est fabriqué à partir de jambon de porc d'origine UE. Peut contenir des traces de : poissons, lait, crustacés, graines de sésame, céleri, soja, fruits à coque.
    Allergens: Eggs, Gluten, Mustard
    Traces: Celery, Crustaceans, Milk, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:baguette-viennoise, fr:ce-produit-est-fabrique-a-partir-de-jambon-de-porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whole egg, fr:Jambon cuit choix, Ham, Egg yolk, Hard-boiled egg, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Jambon cuit choix, Ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Baguette viennoise 52.2% (farine de _blé_, eau, huile de colza, _oeuf_ entier, sucre, farine de _seigle_, levure, sel, _gluten de blé_, farine de _blé_ malté, agent de traitement de la farine (acide ascorbique), colorant (riboflavine)), jambon cuit choix 19.6% (jambon de porc 14.3%, eau, sel, dextrose, sirop de glucose, arômes, stabilisants (diphosphates et triphosphates), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), mayonnaise allégée en matières grasses 10.9% (eau, huile de colza 2.2%, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel, acidifiant (acide citrique), antioxydant (disulfite de potassium)), jaune d'_oeuf_ 0.5%, vinaigre d'alcool, amidon modifié de pomme de terre, sucre, sel, épaississants (gomme guar, gomme xanthane), conservateur (sorbate de potassium)), crudités 10.8% (tomate 6.5%, salade 4.3%), _oeuf_ dur 6.5% (_oeuf_, eau, sel, acidifiant (acide citrique)), Ce produit est fabriqué à partir de jambon de porc
    1. Baguette viennoise -> fr:baguette-viennoise - percent: 52.2
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. _oeuf_ entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes
      6. farine de _seigle_ -> en:rye-flour - vegan: yes - vegetarian: yes
      7. levure -> en:yeast - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. _gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
      10. farine de _blé_ malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
      11. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      12. colorant -> en:colour
        1. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    2. jambon cuit choix -> fr:jambon-cuit-choix - vegan: no - vegetarian: no - percent: 19.6
      1. jambon de porc -> en:ham - vegan: no - vegetarian: no - percent: 14.3
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      6. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. stabilisants -> en:stabiliser
        1. diphosphates et triphosphates -> en:di-and-triphosphates - vegan: yes - vegetarian: yes
      8. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes
      9. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    3. mayonnaise allégée en matières grasses -> en:reduced-fat-mayonnaise - vegan: ignore - vegetarian: ignore - percent: 10.9
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 2.2
      3. _moutarde_ de Dijon -> en:dijon-mustard - vegan: yes - vegetarian: yes
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        5. acidifiant -> en:acid
          1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
        6. antioxydant -> en:antioxidant
          1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
      4. jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 0.5
      5. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      6. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. épaississants -> en:thickener
        1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
        2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
      10. conservateur -> en:preservative
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    4. crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 10.8
      1. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.5
      2. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 4.3
    5. _oeuf_ dur -> en:hard-boiled-egg - vegan: no - vegetarian: yes - percent: 6.5
      1. _oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    6. Ce produit est fabriqué à partir de jambon de porc -> fr:ce-produit-est-fabrique-a-partir-de-jambon-de-porc

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 9.3, rounded value: 9.3)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 13, rounded value: 13)

    Negative points: 7

    • Energy: 2 / 10 (value: 955, rounded value: 955)
    • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 1 (7 - 6)

    Nutri-Score: B

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (220 g)     		Compared to: Raw vegetable sandwiches
    Energy 955 kj
    (227 kcal)     		2,100 kj
    (499 kcal)     		+7%
    Fat 7 g 15.4 g -12%
    Saturated fat 0.9 g 1.98 g -35%
    Carbohydrates 31 g 68.2 g +24%
    Sugars 3.9 g 8.58 g +25%
    Fiber 1.6 g 3.52 g -41%
    Proteins 9.3 g 20.5 g +2%
    Salt 1.2 g 2.64 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
    Carbon footprint from meat or fish 250.86 g 552 g
Serving size: 220 g

Environment

Packaging

Transportation

Other information

Conservation conditions: A consommer jusqu'au / N° de lot : voir sur l'emballage. A conserver entre 0°C et +4°C. Ne pas congeler. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N° cristal

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Data sources

Product added on by jeanbono
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, desan, kiliweb, morganesh, openfoodfacts-contributors, packbot, roboto-app, tacite, teolemon, yuka.WDQwd01ZY0FoTkJYby9FMDl5anU0ZTV1Mm8zM0JrS1dCYzRPSWc9PQ.

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