Carottes - Carrefour Bio - 600 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070568864 (EAN / EAN-13)
Common name: Carottes en rondelles issues de l'agriculture biologique, surgelées.
Quantity: 600 g
Packaging: Frozen, fr:Sachet plastique
Brands: Carrefour Bio, Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Vegetables, Frozen plant-based foods, Frozen vegetables, Carrots, Frozen carrots, Frozen chopped carrots
Labels, certifications, awards:
Organic, EU Organic, fr:Fruits et Légumes de France, BE-BIO-01, Certified by Certisys, EU Agriculture, FR-BIO-01, Green Dot, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique, fr:Origine France, fr:Eco-Emballages
Origin of the product and/or its ingredients: Ces carottes sont cultivées, découpées, surgelées et conditionnées en France.
Producer: EMB 22136U
Manufacturing or processing places: Crop's NV, Oostrozebeeksestraat 148, 8710 Ooigem, Province de Flandre-Occidentale, Région flamande, Belgique, CROP'S VEGETABLES NV
Traceability code: EMB 56140E - Moréac (Morbihan, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: http://www.vegetablesbycrops.be/index.ht...
Stores: Carrefour, carrefour.fr
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Vegan
No non-vegan ingredients
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Carottes 100%- Carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 100 - percent: 100 - percent_max: 100
Nutrition
-
Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 0 / 5 (value: 1, rounded value: 1)
- Fiber: 3 / 5 (value: 3.2, rounded value: 3.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)
Negative points: 0
- Energy: 0 / 10 (value: 126, rounded value: 126)
- Sugars: 0 / 10 (value: 4.1, rounded value: 4.1)
- Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
- Sodium: 0 / 10 (value: 28, rounded value: 28)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (0 - 8)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4.1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.07%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: A (Score: 97/100)
Category: Carrot, frozen, raw
Category: Carrot, frozen, raw
- PEF environmental score: 0.11 (the lower the score, the lower the impact)
- including impact on climate change: 0.74 kg CO2 eq/kg of product
Stage Impact 
Agriculture
28.1 %
Processing
12.4 %
Packaging
20.1 %
Transportation
15.6 %
Distribution
15.2 %
Consumption
8.6 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
-
Impact for this product: B (Score: 79/100)
Product: Carottes - Carrefour Bio - 600 g
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
-
Carbon footprint
-
Equal to driving 0.4 km in a petrol car
74 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carrot, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
9.9 %
Processing
12.5 %
Packaging
35.7 %
Transportation
29.1 %
Distribution
9.2 %
Consumption
3.4 %
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Other information: Origine France Surgelé 600 g e Ces carottes sont cultivées sans engrais chimique de synthèse en limitant strictement l'emploi de pesticides conformément aux règles de production biologique. Après leur récolte, les carottes sont lavées, découpées en rondelles, blanchies puis surgelées afin de contribuer à la préservation de leurs propriétés nutritionnelles et de leurs saveurs. Servez-les en accompagnement de viandes ou de poissons ou utilisez-les dans la préparation de tous vos plats. En rondelles
Preparation: Sans décongélation préalable. À la casserole : Portez 1 litre d'eau à ébullition. Versez les carottes en rondelles et ramenez à ébullition. Laissez-les cuire 12 minutes à feu moyen sans couvrir. Égouttez et servez. À l'autocuiseur : Mettez 2 verres d'eau dans l'autocuiseur. Versez les carottes en rondelles dans le panier en position haute. Refermez et laissez cuire à feu moyen 7 minutes dès rotation de la soupape. Égouttez et servez. Au four à micro-ondes (900 W) : Mettez 300 g de carottes en rondelles dans un plat adapté au four à micro-ondes. Ajoutez un demi-verre d'eau. Couvrez avec un film micro-ondable et laissez cuire 9 minutes (15 minutes pour 600 g). Remuez de temps en temps pour obtenir une cuisson homogène. Ajustez-les temps de préparation selon les spécificités de votre appareil.
Recipe idea: Carottes marinées au cumin. POUR 4 PERSONNES : 400 g de carottes surgelées Carrefour Bio, le jus d'un citron, 2 cuillères à soupe d'huile d'olive Carrefour Bio, un bouquet de coriandre, une cuillère à café de cumin en poudre Carrefour Bio, quelques baies roses. - Faites cuire les carottes selon le mode de cuisson ci-contre. Laissez-les refroidir. - Hachez les feuilles de coriandre. Une fois les carottes froides, mélangez-les dans un saladier avec l'huile d'olive, le jus de citron, la coriandre hachée, le cumin et les baies roses. - Salez et poivrez et laissez mariner 2 heures au réfrigérateur.
Conservation conditions: À consommer de préférence avant fin : voir ci-dessous. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur ***. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by miles67off
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, hhassan, jacob80, jeremy64, kiliweb, packbot, quentinbrd, tacite.