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Petit brie - Produits Blancs - 500 g

Petit brie - Produits Blancs - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070573233 (EAN / EAN-13)

Common name: Fromage industriel de France, à pâte molle à croûte fleurie, au lait pasteurisé de vache

Quantity: 500 g

Packaging: Plastic, Fresh

Brands: Produits Blancs, Carrefour

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Soft cheeses with bloomy rind, French cheeses, Bries, Pasteurized cheeses, Industrial cheese

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Manufacturing or processing places: Laiterie du Val d'Ancenis (Filiale Laïta) - Zone Industrielle L'Hermitage - 44150 Ancenis, Loire-Atlantique, Pays de la Loire, France

Traceability code: FR 44.003.001 CE - Ancenis (Loire-Atlantique, France), EMB 44003A - Ancenis (Loire-Atlantique, France), FR 88.079.001 CE - Bulgnéville (Vosges, France), EMB 88079 - Bulgnéville (Vosges, France), FR 55.551.001 CE - Vigneulles-lès-Hattonchâtel (Meuse, France)

Stores: Carrefour market, Carrefour,

Countries where sold: France

Matching with your preferences



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    4 ingredients

    : Lait pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant microbien.
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Microbial culture
    • Ingredient: Enzyme

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Lait pasteurisé de vache, sel, ferments lactiques et d'affinage, coagulant microbien
    1. Lait pasteurisé de vache -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 96.1 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    3. ferments lactiques et d'affinage -> en:lactic-and-aging-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    4. coagulant microbien -> en:microbial-coagulating-enzyme - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 18, rounded value: 18)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 4 / 10 (value: 1453, rounded value: 1453)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 13 (19 - 6)

    Nutri-Score: D

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial cheese
    Energy 1,453 kj
    (375 kcal)
    Fat 33 g +26%
    Saturated fat 23 g +28%
    Carbohydrates 1 g -30%
    Sugars 1 g -6%
    Fiber 1.2 g +1,305%
    Proteins 18 g +2%
    Salt 1.3 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: serving


Carbon footprint



Other information

Preparation: Afin d'apprécier au mieux votre Petit Brie, nous vous conseillons de le sortir du réfrigérateur en début de repas.

Conservation conditions: À consommer rapidement après ouverture. À conserver entre + 2°C et + 8°C. À consommer de préférence avant le / N° de lot : voir au dos du pack.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by driveoff, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.UmZrYkhaWXN1ZUFObHZZNzR4SEowZDVPMllXMWZUdW1NZVU4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmMcYcjsnTDjHD_RtES0z_OzCIf1S_ps0prEC6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.