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Croissants fourrage à l'abricot - Carrefour - 540 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070587483 (EAN / EAN-13)

Common name: Croissants pur beurre, préparation à l'abricot, prêts à cuire, surgelés

Quantity: 540 g

Brands: Carrefour

Categories: Snacks, Sweet snacks, Viennoiseries

Labels, certifications, awards: Pure butter

Producer: Fabriqué en France par EMB 94041O pour Interdis

Traceability code: EMB 94041O - Ivry-sur-Seine (Val-de-Marne, France)

Stores: Carrefour

Countries where sold: France, Italy

Matching with your preferences

Health

Ingredients

24 ingredients

: Farine de blé, eau, beurre 17%, préparation à l'abricot (purée d'abricots 7%, sirop de glucose-fructose, sucre, gélifiant: pectines, correcteur d'acidité: acide citrique, arômes naturels), sucre, levure, gluten de blé, sel, œufs, agents de traitement de la farine: acide ascorbique, alpha-amylase, cellulase, xylanase (contient blé), colorant: caroténoïdes. Peut contenir des traces de lécithine de soja et de fruits à coque.

Allergens: Eggs, Gluten, Milk, it:burro

Traces: Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1100 - Alpha-Amylase

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Source: Wikipedia

E160 - Carotenoids

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:preparation-a-l-abricot
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Butter, Egg
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-a-l-abricot
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_, eau, _beurre_ 17%, préparation à l'abricot (purée d'abricots 7%, sirop de glucose-fructose, sucre, gélifiant (pectines), correcteur d'acidité (acide citrique), arômes naturels), sucre, levure, gluten de _blé_, sel, _œufs_, agents de traitement de la farine (acide ascorbique), alpha-amylase, cellulase, xylanase, colorant (caroténoïdes)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 17 - percent_max: 59

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 17 - percent_max: 38

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

préparation à l'abricot -> fr:preparation-a-l-abricot - percent_min: 7 - percent_max: 17

purée d'abricots -> en:apricot-puree - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 7

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.66666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.25

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.25

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.33333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.75

gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 9.83333333333333

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.42857142857143

agents de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 7.375

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.375

alpha-amylase -> en:e1100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.55555555555556

cellulase -> en:cellulase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.9

xylanase -> en:xylanase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.36363636363636

colorant -> en:colour - percent_min: 0 - percent_max: 4.91666666666667

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.91666666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7, rounded value: 7)

Negative points: 19

Energy: 4 / 10 (value: 1359, rounded value: 1359)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 9 / 10 (value: 9.7, rounded value: 9.7)

Sodium: 3 / 10 (value: 312, rounded value: 312)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 18 (19 - 1)

Nutri-Score: D
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.78%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Viennoiseries
Energy	1,359 kj (324 kcal)	-13%
Fat	15 g	-9%
Saturated fat	9.7 g	+7%
Carbohydrates	41 g	-16%
Sugars	14 g	-26%
Fiber	1.9 g	-10%
Proteins	5.2 g	-28%
Salt	0.78 g	+15%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Other information: étoile de surgélation + SURGELATO + picto GDA Carrefour vi propone questi deliziosi croissant ripieni all'albicocca. Per delle colazioni saporite o delle pause golose, questi croissant ripieni all'albicocca delizieranno grandi e piccini. al burro + estampille / picto four 18-20 min + x 6

Preparation: Sans décongélation préalable, disposer les produits sur une plaque de cuisson. Enfourner à mi-hauteur pendant 18 à 20 minutes à 190°C. Laissez refroidir quelques minutes avant dégustation.

Conservation conditions: A conserver 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur *** à -18°C et à consommer de préférence avant la date indiquée sur le sachet. Après préparation, à consommer dans les 24h. ATTENTION : NE JAMAIS RECONGELER UN PRODUIT APRES DECONGELATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on January 27, 2019, 7:42:12 PM CET by carrefour
Last edit of product page on August 11, 2023, 12:35:10 PM CEST by org-carrefour.
Product page also edited by ecoscore-impact-estimator, fixbot, roboto-app.

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Croissants fourrage à l'abricot - Carrefour - 540 g