MIX Yogur sabor a vainilla - Carrefour - 244 g (2 x 122 g)

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : Yogur sabor a vainilla 90.2% (Leche entera), azúcar 7.1%, proteinas de _leche_, _leche_ desnatada en polvo, aroma, fermentos _lácticos_, Bolas de cereales recubiertas de chocolate con leche o de chocolate blanco 9.8% (Chocolate con _leche_ 4.6%, azúcar), manteca de cacao, _leche_ en polvo, pasta de cacao, _lactosa_, suero _lácteo_ en polvo, emulgente (lecitina de _soja_), chocolate blanco 2.8% (azúcar, manteca de cacao, _leche_ en polvo, emulgente (lecitina de _soja_)), bolitas de cereales 2.2% (harina de arroz, harina de _trigo_, azucar, fibras de _trigo_, harina de _cebada_ malteada, sal), agente de recubrimiento 0.2% (jarabe de glucosa, espesante (goma arabiga), almidon modificado de tapioca, aceite de coco, aroma natural de vainilla, corrector de acidez (acido citrico)), Puede contener trazas de frutos de cascara y granos de sésamo País de ordeño de la leche (UE País de transformación), España

  1. Yogur sabor a vainilla -> fr:yogur-sabor-a-vainilla - percent: 90.2
     1. Leche entera -> fr:leche-entera
  2. azúcar -> fr:azucar - percent: 7.1
  3. proteinas de _leche_ -> fr:proteinas-de-leche
  4. _leche_ desnatada en polvo -> fr:leche-desnatada-en-polvo
  5. aroma -> fr:aroma
  6. fermentos _lácticos_ -> fr:fermentos-lacticos
  7. Bolas de cereales recubiertas de chocolate con leche o de chocolate blanco -> fr:bolas-de-cereales-recubiertas-de-chocolate-con-leche-o-de-chocolate-blanco - percent: 9.8
     1. Chocolate con _leche_ -> fr:chocolate-con-leche - percent: 4.6
     2. azúcar -> fr:azucar
  8. manteca de cacao -> fr:manteca-de-cacao
  9. _leche_ en polvo -> fr:leche-en-polvo
  10. pasta de cacao -> fr:pasta-de-cacao
  11. _lactosa_ -> fr:lactosa
  12. suero _lácteo_ en polvo -> fr:suero-lacteo-en-polvo
  13. emulgente -> fr:emulgente
      1. lecitina de _soja_ -> fr:lecitina-de-soja
  14. chocolate blanco -> fr:chocolate-blanco - percent: 2.8
      1. azúcar -> fr:azucar
      2. manteca de cacao -> fr:manteca-de-cacao
      3. _leche_ en polvo -> fr:leche-en-polvo
      4. emulgente -> fr:emulgente
         1. lecitina de _soja_ -> fr:lecitina-de-soja
  15. bolitas de cereales -> fr:bolitas-de-cereales - percent: 2.2
      1. harina de arroz -> fr:harina-de-arroz
      2. harina de _trigo_ -> fr:harina-de-trigo
      3. azucar -> fr:azucar
      4. fibras de _trigo_ -> fr:fibras-de-trigo
      5. harina de _cebada_ malteada -> fr:harina-de-cebada-malteada
      6. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  16. agente de recubrimiento -> fr:agente-de-recubrimiento - percent: 0.2
      1. jarabe de glucosa -> fr:jarabe-de-glucosa
      2. espesante -> fr:espesante
         1. goma arabiga -> fr:goma-arabiga
      3. almidon modificado de tapioca -> fr:almidon-modificado-de-tapioca
      4. aceite de coco -> fr:aceite-de-coco
      5. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
      6. corrector de acidez -> fr:corrector-de-acidez
         1. acido citrico -> fr:acido-citrico
  17. Puede contener trazas de frutos de cascara y granos de sésamo País de ordeño de la leche -> fr:puede-contener-trazas-de-frutos-de-cascara-y-granos-de-sesamo-pais-de-ordeno-de-la-leche
      1. UE País de transformación -> fr:ue-pais-de-transformacion
  18. España -> fr:espana

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.2, rounded value: 4.2)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 1 / 10 (value: 525, rounded value: 525)
  • Sugars: 3 / 10 (value: 15, rounded value: 15)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 0 / 10 (value: 68, rounded value: 68)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 5 (7 - 2)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (4.9%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (15%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.17%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts with cereals
  Energy	525 kj (125 kcal)	+13%
  Fat	4.9 g	+45%
  Saturated fat	3.2 g	+80%
  Carbohydrates	16 g	+7%
  Sugars	15 g	+33%
  Fiber	?
  Proteins	4.2 g	-1%
  Salt	0.17 g	+33%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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