MIX Yogur sabor a vainilla - Carrefour - 250 g (2 x 125 g)

Ingredients

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  40 ingredients

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  French: _Yogur sabor a vainilla (88%):Leche_ entera, azúcar 6,9%, proteínas de la leche, leche desnatada en polvo, aroma, fermentos lácticos. _Estrellas de cereales recubiertas de chocolate con leche (12%):_ Chocolate con leche 7,4% (azúcar, manteca de cacao, leche en polvo, pasta de cacao, lactosa, suero lácteo en polvo, emulgente: lecitina de soja), estrellas de cereales sabor a vainilla 4,3% (harina de trigo, azúcar, harina de arroz, harina de malta de trigo, gasificante: carbonatos de sodio, fibras de trigo, sal, aroma natural de vainilla), agente de recubrimiento 0,2% (jarabe de glucosa, espesante: goma arábiga, almidón modificado de tapioca, aceite de coco, aroma natural de vainilla, corrector de acidez: ácido cítrico). Puede contener trazas de frutos de cáscara y granos de sésamo. País de ordeño de la leche: UE País de transformación: España

  Allergens: Gluten, Milk, Soybeans, es:lacticos, fr:lactosa, fr:leche, fr:lacteo, fr:lacticos, fr:trigo, fr:lactosa, fr:leche, fr:lacteo, fr:lacticos, fr:trigo

  Traces: Nuts, Sesame seeds

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  _Yogur sabor a vainilla 88% (Leche_ entera), azúcar 6.9%, proteínas de la _leche_, _leche_ desnatada en polvo, aroma, fermentos _lácticos_, _Estrellas de cereales recubiertas de chocolate con leche 12% (_ Chocolate con _leche_ 7.4%, azúcar), manteca de cacao, _leche_ en polvo, pasta de cacao, _lactosa_, suero _lácteo_ en polvo, emulgente (lecitina de _soja_), estrellas de cereales sabor a vainilla 4.3% (harina de _trigo_, azúcar, harina de arroz, harina de malta de _trigo_, gasificante (carbonatos de sodio), fibras de _trigo_, sal, aroma natural de vainilla), agente de recubrimiento 0.2% (jarabe de glucosa, espesante (goma arábiga), almidón modificado de tapioca, aceite de coco, aroma natural de vainilla, corrector de acidez (ácido cítrico)), Puede contener trazas de frutos de cáscara y granos de sésamo, País de ordeño de la leche (UE País de transformación), España

  1. _Yogur sabor a vainilla -> fr:yogur-sabor-a-vainilla - percent: 88
     1. Leche_ entera -> fr:leche-entera
  2. azúcar -> fr:azucar - percent: 6.9
  3. proteínas de la _leche_ -> fr:proteinas-de-la-leche
  4. _leche_ desnatada en polvo -> fr:leche-desnatada-en-polvo
  5. aroma -> fr:aroma
  6. fermentos _lácticos_ -> fr:fermentos-lacticos
  7. _Estrellas de cereales recubiertas de chocolate con leche -> fr:estrellas-de-cereales-recubiertas-de-chocolate-con-leche - percent: 12
     1. _ Chocolate con _leche_ -> fr:chocolate-con-leche - percent: 7.4
     2. azúcar -> fr:azucar
  8. manteca de cacao -> fr:manteca-de-cacao
  9. _leche_ en polvo -> fr:leche-en-polvo
  10. pasta de cacao -> fr:pasta-de-cacao
  11. _lactosa_ -> fr:lactosa
  12. suero _lácteo_ en polvo -> fr:suero-lacteo-en-polvo
  13. emulgente -> fr:emulgente
      1. lecitina de _soja_ -> fr:lecitina-de-soja
  14. estrellas de cereales sabor a vainilla -> fr:estrellas-de-cereales-sabor-a-vainilla - percent: 4.3
      1. harina de _trigo_ -> fr:harina-de-trigo
      2. azúcar -> fr:azucar
      3. harina de arroz -> fr:harina-de-arroz
      4. harina de malta de _trigo_ -> fr:harina-de-malta-de-trigo
      5. gasificante -> fr:gasificante
         1. carbonatos de sodio -> fr:carbonatos-de-sodio
      6. fibras de _trigo_ -> fr:fibras-de-trigo
      7. sal -> en:sal-tree
      8. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
  15. agente de recubrimiento -> fr:agente-de-recubrimiento - percent: 0.2
      1. jarabe de glucosa -> fr:jarabe-de-glucosa
      2. espesante -> fr:espesante
         1. goma arábiga -> fr:goma-arabiga
      3. almidón modificado de tapioca -> fr:almidon-modificado-de-tapioca
      4. aceite de coco -> fr:aceite-de-coco
      5. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
      6. corrector de acidez -> fr:corrector-de-acidez
         1. ácido cítrico -> fr:acido-citrico
  16. Puede contener trazas de frutos de cáscara y granos de sésamo -> fr:puede-contener-trazas-de-frutos-de-cascara-y-granos-de-sesamo
  17. País de ordeño de la leche -> fr:pais-de-ordeno-de-la-leche
      1. UE País de transformación -> fr:ue-pais-de-transformacion
  18. España -> fr:espana

Nutrition

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  Average nutritional quality

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  ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 2

  • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 7

  • Energy: 1 / 10 (value: 543, rounded value: 543)
  • Sugars: 3 / 10 (value: 15, rounded value: 15)
  • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
  • Sodium: 0 / 10 (value: 80, rounded value: 80)

  The points for proteins are counted because the negative points are less than 11.

  Score nutritionnel: 5 (7 - 2)

  Nutri-Score: C

  → Learn more about the Nutri-Score

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  Fat in moderate quantity (4.9%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Saturated fat in moderate quantity (3.1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in high quantity (15%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in low quantity (0.2%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Yogurts with cereals
  Energy	543 kj (129 kcal)	+20%
  Fat	4.9 g	+49%
  Saturated fat	3.1 g	+74%
  Carbohydrates	17 g	+17%
  Sugars	15 g	+32%
  Fiber	?
  Proteins	4.3 g	+1%
  Salt	0.2 g	+53%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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