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Moelleux Nature - Carrefour - 500 g

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Moelleux Nature - Carrefour - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070595525 (EAN / EAN-13)

Common name: Pâte à gâteau prête à cuire pour moelleux nature.

Quantity: 500 g

Packaging: fr:Sachet plastique

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: Green Dot, Made in France, Nutriscore, Nutriscore Grade D, Triman, fr:Pret-a-cuire, fr:Rien-a-ajouter

Producer: Fabriqué en France par EMB 33433B pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 33433B - Saint-Loubès (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    18 ingredients

    French: Sucre, œufs entiers reconstitués (eau, œufs en poudre), huile de colza, farine de blé, amidon de blé, stabilisants : glycérol de colza et gomme xanthane, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono et diglycérides d'acides gras, conservateur : sorbate de potassium, sel.
    Allergens: Eggs, Gluten
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Oeufs entiers reconstitués, Egg powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Sucre, _œufs_ entiers reconstitués (eau, _œufs_ en poudre), huile de colza, farine de _blé_, amidon de _blé_, stabilisants (glycérol de colza, gomme xanthane), poudres à lever (diphosphates de sodium), carbonates de sodium, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), sel
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.09090909090909 - percent_max: 100
    2. _œufs_ entiers reconstitués -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 50
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
      2. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333
    4. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 25
    5. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
      1. glycérol de colza -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 11.1111111111111
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 10
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.51

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (62g)     		Compared to: Cake mixes
    Energy 1,713 kj
    (409 kcal)     		1,060 kj
    (254 kcal)     		+8%
    Fat 21 g 13 g +217%
    Saturated fat 2 g 1.24 g -17%
    Carbohydrates 49 g 30.4 g -33%
    Sugars 27 g 16.7 g -19%
    Fiber 0.6 g 0.372 g -78%
    Proteins 4.8 g 2.98 g -19%
    Salt 0.51 g 0.316 g -62%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.364 % 11.364 %
Serving size: 62g

Environment

Packaging

Transportation

Other information

Other information: 500 g e Ouvrir ici Prêt à cuire | Rien à ajouter | 8 parts

Preparation: 8 parts | Rien à ajouter | Cuisson : 20-30 min Ustensile nécessaire : un moule rond antiadhésif de 24 cm à bord haut. 1 - Préchauffez votre four 10-15 minutes à 180°c - thermostat 6. 2 - Versez le contenu du sachet dans un moule rond antiadhésif de 24 cm à bord haut, préalablement beurré. Pressez bien le sachet et roulez-le depuis le bas jusqu'en haut pour le vider entièrement. 3 - Mettez à cuire au four pendant 20 à 30 minutes. Au bout de 20 minutes, vérifiez la cuisson en plantant la lame d'un couteau au milieu du gâteau. Si elle ressort propre, votre gâteau est cuit, dans le cas contraire, prolongez la cuisson en renouvelant l'opération régulièrement. 4 - Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler. L'astuce gourmande : Au fil des saisons...vous pouvez agrémenter votre gâteau en y ajoutant des fruits de saison avant la cuisson.

Recipe idea: L'astuce gourmande : Au fil des saisons...vous pouvez agrémenter votre gâteau en y ajoutant des fruits de saison avant la cuisson.

Conservation conditions: Conditionné sous atmosphère protectrice. À conserver dans un endroit sec et frais, à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le : voir au dos du sachet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fgouget.
Product page also edited by carrefour, driveoff, kiliweb, marilyn, org-carrefour, packbot, quentinbrd, roboto-app, yuka.ZnFZWUxvOEF1NkF0aWZZTzNSL3g4Tnh0Mjd5a1pFam1MOVFSSVE9PQ.

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