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Mélange de légumes Carrefour - 330 g (175 g égoutté)

Mélange de légumes Carrefour - Product - fr

Mélange de légumes Carrefour - 330 g (175 g égoutté)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070599400 (EAN / EAN-13)

Common name: Mélange de légumes

Quantity: 330 g (175 g égoutté)

Packaging: fr:Bocal verre, fr:Couvercle métal

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Mixed vegetables

Manufacturing or processing places: France

Traceability code: EMB 56185E - Quéven (Morbihan, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Eau, pousses de haricot mungo (31%), épis de maïs coupés (10%) (acidifiant : acide citrique), pousses de bambou (10%), vinaigre d'alcool, sucre, sel, antioxydant : acide ascorbique.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Eau, pousses de haricot mungo 31%, épis de maïs 10% (acidifiant (acide citrique)), pousses de bambou 10%, vinaigre d'alcool, sucre, sel, antioxydant (acide ascorbique)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 31 - percent_max: 49

pousses de haricot mungo -> en:mung-bean-sprout - vegan: yes - vegetarian: yes - ciqual_food_code: 20183 - percent_min: 31 - percent: 31 - percent_max: 31

épis de maïs -> de:maiskölbchen - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

acidifiant -> en:acid - percent_min: 10 - percent_max: 10

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 10

pousses de bambou -> en:bamboo-shoot - vegan: yes - vegetarian: yes - ciqual_food_code: 20198 - percent_min: 10 - percent: 10 - percent_max: 10

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 9.33333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5.6

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 4.66666666666667

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 2

Energy: 0 / 10 (value: 82, rounded value: 82)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 2 / 10 (value: 203.2, rounded value: 203.2)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 1 (2 - 1)

Nutri-Score: B
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.508%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (165 g (1/2 bocal))	Compared to: Mixed vegetables
Energy	82 kj (20 kcal)	135 kj (32 kcal)	-90%
Fat	0.3 g	0.495 g	-76%
Saturated fat	0.1 g	0.165 g	-35%
Carbohydrates	1.8 g	2.97 g	-95%
Sugars	1.8 g	2.97 g	-40%
Fiber	1.9 g	3.13 g	-86%
Proteins	1.5 g	2.48 g	-87%
Salt	0.508 g	0.838 g	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 165 g (1/2 bocal)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Lid (Metal)
Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on May 1, 2014, 4:07:27 PM CEST by miles67off
Last edit of product page on August 11, 2023, 12:35:21 PM CEST by org-carrefour.
Product page also edited by packbot, tacite-mass-editor.

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Mélange de légumes Carrefour - 330 g (175 g égoutté)