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Aceitunas verdes rellenas de jalapeño - Carrefour - 280 g (neto), 120 g (escurrido), 300 ml

Aceitunas verdes rellenas de jalapeño - Product - es

Aceitunas verdes rellenas de jalapeño - Carrefour - 280 g (neto), 120 g (escurrido), 300 ml

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Barcode: 3560070599677 (EAN / EAN-13)

Common name: Aceitunas verdes rellenas de jalapeño de la variedad Manzanilla

Quantity: 280 g (neto), 120 g (escurrido), 300 ml

Packaging: Can, es:Pasteurizado

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Green olives, Stuffed olives, Green stuffed olives, Green olives stuffed of peppers

Labels, certifications, awards: Vegetarian, Vegan

Origin of ingredients: Spain

Manufacturing or processing places: Alicante, Alicante (provincia), Comunidad Valenciana, España

Traceability code: NIF: B-03158920, ES 21.013019/A CE, FABRICANTE Y ENVASADOR:, ACEITUNAS CAZORLA S.L., PERTENECIENTE A:, GRUPO ACEITUNAS CAZORLA

Stores: Carrefour

Countries where sold: Spain

Matching with your preferences

Health

Ingredients

23 ingredients

: Agua, aceitunas verdes Manzanilla 38,5% preparado a base de pimiento jalapeño 4,3% (pimiento jalapeño 2,1%, agua, gelificante: alginato sódico (E-401), espesante: goma guar (E-412), reafirmante: cloruro cálcico (E-509)), sal, potenciador del sabor: glutamato monosódico (E-621), acidulante ácido cítrico (E-330), antioxidante: ácido ascórbico (E-300).

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Additive: E621 - Monosodium glutamate

Ingredient: Flavour enhancer

Ingredient: Gelling agent

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:aceitunas-verdes-manzanilla-38-5-preparado-a-base-de-pimiento-jalapeno, es:reafirmante
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Vegan
No non-vegan ingredients

Unrecognized ingredients: es:aceitunas-verdes-manzanilla-38-5-preparado-a-base-de-pimiento-jalapeno, es:reafirmante
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:aceitunas-verdes-manzanilla-38-5-preparado-a-base-de-pimiento-jalapeno, es:reafirmante
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Agua, aceitunas verdes Manzanilla 38.5% preparado a base de pimiento jalapeño 4.3% (pimiento jalapeño 2.1%, agua, gelificante (alginato sódico (e401)), espesante (goma guar (e412)), reafirmante (cloruro cálcico (e509))), sal, potenciador del sabor (glutamato monosódico (e621)), acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300))
Agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 79.444 - percent_max: 95.7

aceitunas verdes Manzanilla 38.5% preparado a base de pimiento jalapeño -> es:aceitunas-verdes-manzanilla-38-5-preparado-a-base-de-pimiento-jalapeno - percent_min: 4.3 - percent: 4.3 - percent_max: 4.3

pimiento jalapeño -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.55 - percent_max: 2.1

gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 1.43333333333333

alginato sódico -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43333333333333

espesante -> en:thickener - percent_min: 0 - percent_max: 0.825

goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

reafirmante -> es:reafirmante - percent_min: 0 - percent_max: 0.55

cloruro cálcico -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.064

potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 4.064

glutamato monosódico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

acidulante -> en:acid - percent_min: 0 - percent_max: 4.064

ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 4.064

ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.064

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (4.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (24 g)	Compared to: Green olives stuffed of peppers
Energy	423 kj (101 kcal)	102 kj (24 kcal)	-27%
Fat	10 g	2.4 g	-27%
Saturated fat	1.8 g	0.432 g	-25%
Carbohydrates	3.1 g	0.744 g	+117%
Sugars	?	?
Fiber	2.2 g	0.528 g	-13%
Proteins	1.2 g	0.288 g	+5%
Salt	4.064 g	0.975 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.1 %	2.1 %

Serving size: 24 g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 95/100)

Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)

PEF environmental score: 0.13 (the lower the score, the lower the impact)
including impact on climate change: 0.89 kg CO2 eq/kg of product

Stage	Impact
Agriculture	32.4 %
Processing	0.2 %
Packaging	40.2 %
Transportation	18.4 %
Distribution	6.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Can	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 88/100)
Product: Aceitunas verdes rellenas de jalapeño - Carrefour - 280 g (neto), 120 g (escurrido), 300 ml

Life cycle analysis score: 95
Sum of bonuses and maluses: -7

Final score: 88/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.5 km in a petrol car

89 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	4.9 %
Processing	0.0 %
Packaging	55.8 %
Transportation	34.4 %
Distribution	4.2 %
Consumption	0.7 %

Packaging

Packaging with a medium impact

Packaging parts

Can (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Spain	100 %	Medium

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Data sources

Product added on July 24, 2013, 7:11:57 PM CEST by javichu
Last edit of product page on February 10, 2022, 7:37:03 PM CET by packbot.
Product page also edited by acuario, musarana, thaialagata.

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Aceitunas verdes rellenas de jalapeño - Carrefour - 280 g (neto), 120 g (escurrido), 300 ml