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Aceitunas aliñadas – Carrefour – 420 g (neto), 260 g (escurrido), 450 ml
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Barcode:
3560070602131(EAN / EAN-13)
Barcode:
3560070602131(EAN / EAN-13)
Common name: Aceitunas verdes partidas aliñadas de la variedad Manzanilla
Quantity: 420 g (neto), 260 g (escurrido), 450 ml
Packaging: es:bote-de-vidrio, es:pasteurizado
Brands: Carrefour
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Canned foods, Vegetables based foods, Pickles, Olive tree products, Plant-based pickles, Olives, Cracked olives, Green olives, Green cracked olives, Marinated olives, Cracked marinated green olives
Labels, certifications, awards:
Vegetarian, Vegan, Green Dot
Origin of ingredients: Spain
Manufacturing or processing places: Alicante, Alicante (provincia), Comunidad Valenciana, España
Traceability code: ACEITUNAS-CAZORLA-S-L, ES 21.013019/A CE, FABRICANTE-Y-ENVASADOR, GRUPO-ACEITUNAS-CAZORLA, NIF-B-03158920, PERTENECIENTE-A
Stores: Carrefour
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Energy
2/10 points (716kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (4.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/10
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Fiber
1/5 points (3.7g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (61.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 21 (24 - 3)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
es: Aceitunas verdes manzanilla, agua, sal, ajo, pimiento rojo, pimentón en polvo, vinagre, comino, acidulante (ácido cítrico (e330)), antioxidante (ácido ascórbico (e300))Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Aceitunas verdes manzanilla en:manzanilla-olive yes yes 13033 57.0 14.0 100.0 agua en:water yes yes 18066 21.5 0.0 50.0 sal en:salt yes yes 11058 2.2 0.0 4.5 ajo en:garlic yes yes 11000 2.2 0.0 4.5 pimiento rojo en:red-bell-pepper yes yes 20087 2.2 0.0 4.5 pimentón en polvo en:paprika-powder yes yes 11049 2.2 0.0 4.5 vinagre en:vinegar yes yes 11018 2.2 0.0 4.5 comino en:cumin yes yes 2.2 0.0 4.5 acidulante en:acid 2.2 0.0 4.5 ácido cítrico en:e330 yes yes 2.2 0.0 4.5 e330 en:e330 yes yes 2.2 0.0 4.5 antioxidante en:antioxidant 5.8 0.0 4.5 ácido ascórbico en:e300 yes yes 5.8 0.0 4.5 e300 en:e300 yes yes 5.8 0.0 4.5
Environment
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Green-Score A+
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 95/100)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
Category: Olive, green, stuffed (anchovy, sweet peppers, etc…)
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
30.4 %
Processing
0.0 %
Packaging
40.4 %
Transportation
20.4 %
Distribution
7.1 %
Consumption
1.9 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact pot Glass Low
Green-Score for this product
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Impact for this product: A+ (Score: 96/100)
Product: Aceitunas aliñadas – Carrefour – 420 g (neto), 260 g (escurrido), 450 ml
Life cycle analysis score: 95
Sum of bonuses and maluses: +1
Final score: 96/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
117 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Olive, green, stuffed (anchovy, sweet peppers, etc…) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
4.2 %
Processing
0.0 %
Packaging
59.7 %
Transportation
31.9 %
Distribution
3.6 %
Consumption
0.6 %
Packaging
-
Packaging with a low impact
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Packaging parts
pot (Glass) - In contact with food
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Spain 100 %Medium
Data sources
Product added on by javichu
Last edit of product page on by new-nutrition-bot.
Product page also edited by kiliweb, musarana, packbot, roboto-app, yuka.Yi9GWUFJNVFyOHN4bnYwWXB4R0sxc2xhekx5SlgxUHNjTW9wSVE9PQ.