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Crousty Cheese 3 fromages - Carrefour - 448 g

Crousty Cheese 3 fromages - Carrefour - 448 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070602407 (EAN / EAN-13)

Common name: Pizza à la mozzarella, oignons rouges, cheddar rouge et emmental, avec une pâte au bord fourré aux fromages – Surgelé.

Quantity: 448 g

Packaging: Frozen

Brands: Carrefour

Categories: Frozen foods, Meals, Pizzas pies and quiches, Pizzas, Cheese pizzas, Frozen pizzas and pies, Frozen pizzas, Three Cheese Pizza

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, fr:Surgelé

Producer: Fabriqué pour EMB 69194C pour Interdis

EMB code: EMB 69194C - Saint-Didier-au-Mont-d'Or (Rhône, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Spain

Matching with your preferences

Health

Ingredients

  • icon

    26 ingredients


    French: Farine de blé, eau, mozzarella 11,8%, fromage fondu 10,2% (fromage 7,8%, eau, protéines de lait, lait écrémé en poudre, émulsifiant : citrates de sodium), lait fermenté, crème fraîche, cheddar rouge 4,4% (dont colorant: rocou), oignons rouges 3,3%, emmental 2,2%, huile de colza, dextrose, sel, stabilisant : méthylcellulose, levure, ail, amidons, épices.
    Allergens: Gluten, Milk
    Traces: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E461 - Methyl cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E461 - Methyl cellulose


    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cheddar-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Melted cheese, Cheese, Milk proteins, Skimmed milk powder, Buttermilk, Fresh cream, Emmental

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cheddar-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Farine de blé, eau, mozzarella 11.8%, fromage fondu 10.2% (fromage 7.8%, eau, protéines de lait, lait écrémé en poudre, émulsifiant (citrates de sodium)), lait fermenté, crème fraîche, cheddar rouge 4.4% (dont colorant (rocou)), oignons rouges 3.3%, emmental 2.2%, huile de colza, dextrose, sel, stabilisant (méthylcellulose), levure, ail, amidons, épices
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.8 - percent_max: 47.5
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11.8 - percent_max: 29.65
    3. mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 11.8 - percent: 11.8 - percent_max: 11.8
    4. fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - percent_min: 10.2 - percent: 10.2 - percent_max: 10.2
      1. fromage -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 7.8 - percent: 7.8 - percent_max: 7.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.6 - percent_max: 2.4
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      4. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.899999999999999
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
        1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    5. lait fermenté -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 10.2
    6. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 4.4 - percent_max: 10.2
    7. cheddar rouge -> fr:cheddar-rouge - percent_min: 4.4 - percent: 4.4 - percent_max: 4.4
      1. dont colorant -> en:colour - percent_min: 4.4 - percent_max: 4.4
        1. rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 4.4 - percent_max: 4.4
    8. oignons rouges -> en:red-onion - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
    9. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2
    10. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.2
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    13. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.2
      1. méthylcellulose -> en:e461 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    14. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    16. amidons -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
    17. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.3, rounded value: 3.3)

    Negative points: 12

    • Energy: 3 / 10 (value: 1079, rounded value: 1079)
    • Sugars: 1 / 10 (value: 5.3, rounded value: 5.3)
    • Saturated fat: 5 / 10 (value: 5.7, rounded value: 5.7)
    • Sodium: 3 / 10 (value: 348, rounded value: 348)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (12 - 1)

    Nutri-Score: D

  • icon

    Sugars in moderate quantity (5.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.87%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Three Cheese Pizza
    Energy 1,079 kj
    (258 kcal)
    +5%
    Fat 11 g +16%
    Saturated fat 5.7 g +14%
    Carbohydrates 28 g +1%
    Sugars 5.3 g +101%
    Fiber 1.5 g -26%
    Proteins 11 g -2%
    Salt 0.87 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.3 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: Etoile surgelée + surgelé en toutes lettres + four (18-20 min) + picto NRJ + 448g e En plus d'une garniture fondante, cette délicieuse pizza possède une croûte fourrée aux fromages ! C'est la pizza idéale pour les grands et les petits gourmands. Même les plus timides la dégusteront jusqu'à la dernière bouchée, ultime explosion de fromages fondants. Elle accompagnera vos repas en famille ou entre amis, et peut se déguster en entrée ou en plat. La pizza Crousty Cheese, c'est une recette originale composée de : - Mozzarella et emmental pour leur goût et leur fondant. - Oignons rouges pour faire valoir son caractère original. - Cheddar rouge qui lui donne une couleur et une saveur unique. - Bord fourré aux fromages. - Mozzarella, Oignons rouges, Cheddar rouge, Emmental

Preparation: 1. Préchauffez votre four à 225°C pour un four à chaleur traditionnelle, 200°C pour un four à chaleur tournante. 2. Sortez la pizza de son étui carton et enlevez le film plastique de protection. 3. Placez la pizza encore surgelée sur la grille de cuisson à mi-hauteur du four et laissez cuire pendant 14 à 16 minutes environ. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.

Conservation conditions: A consommer de préférence avant la date indiquée sur le côté de l'emballage. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, jusqu'à la date de durabilité minimale dans un congélateur *** à -18°C. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by 03dec1989, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, org-carrefour, packbot, tacite-mass-editor, teolemon, yuka.UXBvU0U2c2Z2K3RVbmN3Z3dqaVB5KzlXNjZPeVlucWRJTEFnSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.