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Coquilles Saint-Jacques* et Crevettes - Carrefour - 360 g (4 x 90 g)

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Coquilles Saint-Jacques* et Crevettes - Carrefour - 360 g (4 x 90 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070602438 (EAN / EAN-13)

Common name: Coquilles aux crevettes décortiquées crues, aux noix de Saint-Jacques* dans une sauce (67%) saveur crustacés - Surgelé.

Quantity: 360 g (4 x 90 g)

Brands: Carrefour

Labels, certifications, awards: Green Dot, Made in France

Origin of the product and/or its ingredients: *Espèces et origines des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Iles Féroé (F), Royaume-Uni (E), Irlande (G) ; Argopecten purpuratus : Pérou (P). Voir la lettre indiquée près du numéro de lot.

Producer: Fabriqué en France par EMB 29160C pour Interdis.

Traceability code: FR 29.160.500 CE - Plabennec (Finistère, France), EMB 29160C - Plabennec (Finistère, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    32 ingredients

    : Eau, crevette décortiquée crue 15,5% (contient conservateur : disulfite de sodium), noix de Saint-Jacques* 14,4%, crème fraîche, carotte jaune 7,6%, carotte 7,6%, oignon 2,9%, poireau 2,9%, vin blanc, chapelure (farine de blé, sucre, huile de tournesol, levure, sel, agent de traitement de la farine : acide ascorbique), amidon modifié de maïs, beurre, lait entier en poudre, arôme naturel (contient crustacés et poisson, colorants : rouge de betterave et extrait de paprika), farine de blé, purée de tomate double concentrée, huile d'olive vierge extra, Cognac, sel, persil.
    Allergens: Crustaceans, Fish, Gluten, Milk, Molluscs, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: fr:Crevettes décortiquées, Scallop, Fresh cream, Butter, Whole milk powder
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    Non-vegetarian

    Non-vegetarian ingredients: fr:Crevettes décortiquées, Scallop
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, _crevette_ décortiquée 15.5% (contient conservateur (_disulfite_ de sodium)), _noix de Saint-Jacques_ 14.4%, _crème_ fraîche, carotte jaune 7.6%, carotte 7.6%, oignon 2.9%, poireau 2.9%, vin blanc, chapelure (farine de _blé_, sucre, huile de tournesol, levure, sel, agent de traitement de la farine (acide ascorbique)), amidon modifié de maïs, _beurre_, _lait_ entier en poudre, arôme naturel (colorants (rouge de betterave, extrait de paprika)), farine de _blé_, purée de tomate double concentrée, huile d'olive vierge extra, Cognac, sel, persil
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.5 - percent_max: 41.5
    2. _crevette_ décortiquée -> fr:crevettes-decortiquees - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 15.5 - percent: 15.5 - percent_max: 15.5
      1. contient conservateur -> en:preservative - percent_min: 15.5 - percent_max: 15.5
        1. _disulfite_ de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 15.5 - percent_max: 15.5
    3. _noix de Saint-Jacques_ -> en:scallop - vegan: no - vegetarian: no - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4
    4. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7.6 - percent_max: 14.4
    5. carotte jaune -> en:yellow-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    6. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    8. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.9
    10. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2.9
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.9
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.45
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.966666666666667
      4. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.725
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.58
      6. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.483333333333333
        1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.483333333333333
    11. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.9
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2.9
    13. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.9
    14. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
      1. colorants -> en:colour - percent_min: 0 - percent_max: 2.9
        1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.9
        2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45
    15. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.9
    16. purée de tomate double concentrée -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 2.9
    17. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.69333333333333
    18. Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 2.525
    19. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.93
    20. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.93

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 472 kj
    (113 kcal)
    Fat 6.3 g
    Saturated fat 3.7 g
    Carbohydrates 6.3 g
    Sugars 2.6 g
    Fiber 0.8 g
    Proteins 7.4 g
    Salt 0.93 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.477 %

Environment

Packaging

Transportation

Other information

Other information: 360g / Surgelé / picto GDA *espèces et origines des noix : Zygochlamys patagonica : Argentine (A) ; Chlamys opercularis : Iles Féroé (F), Royaume-Uni (E), Irlande (G) ; Argopecten purpuratus : Pérou (P). Voir la lettre indiquée près du numéro de lot. Retrouvez toutes les saveurs de la mer au creux de ces coquilles gourmandes : des crevettes et noix de Saint-Jacques* fondantes accompagnées de petits légumes dans une sauce onctueuse à la saveur crustacés. A déguster seules en entrée, ou en plat principal accompagnées de riz ou de crudités. Sauce saveur crustacés / picto four 15-20 min / X4

Preparation: Sans décongélation préalable. Au four : Préchauffez votre four à 180°C (th.6) pendant 10 minutes. Déposez les coquilles sur la grille à mi-hauteur et laissez réchauffer 15 à 20 minutes environ.

Conservation conditions: A consommer de préférence avant la date indiquée au dos du sachet. A conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois à -18°C dans un congélateur***. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by spotter.
Product page also edited by carrefour, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, roboto-app, yuka.Yko0aUFhVmZqYVFWdjhNTzh5R001OHg1NlozeUJIS21FZW9QSVE9PQ.

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