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Grands Ravioli Cèpes – Carrefour – 250 g

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Grands Ravioli Cèpes – Carrefour – 250 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070602735(EAN / EAN-13)

Common name: Pâtes fraîches à la farine de blé tendre et à la semoule de blé dur farcies d'une préparation à base de cèpes et champignons de Paris. Grands Ravioli Cèpes

Quantity: 250 g

Packaging: Plastic, Fresh, Protective gas, fr:Barquette en plastique

Brands: Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Fresh foods, Pasta dishes, Pastas, Stuffed pastas, Fresh meals, Fresh pasta, Pasta stuffed with vegetables, Ravioli, Fresh ravioli, Pasta stuffed with cheese, Cheese ravioli, Mushroom ravioli, Ravioli with porcini mushrooms

Labels, certifications, awards: Distributor labels, Carrefour Quality, Made in Italy

Origin of ingredients: European Union

Manufacturing or processing places: Italie

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

    • icon

      Energy

      2/10 points (996kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (3.4g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.21g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/10

    • icon

      Fiber

      1/5 points (3.3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 16

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 10 (11 - 1)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Ravioli with porcini mushrooms
    Energy 996 kj
    (238 kcal)     		1,240 kj
    (298 kcal)     		-3%
    Fat 9.5 g 11.9 g +30%
    Saturated fat 3.5 g 4.38 g +18%
    Carbohydrates 28.7 g 35.9 g -15%
    Sugars 3.4 g 4.25 g +76%
    Fiber 3.3 g 4.12 g +26%
    Proteins 7.9 g 9.88 g -16%
    Salt 1.21 g 1.51 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 16.8 % 16.8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30 % 30 %
Serving size: 125 g

Ingredients

  • icon

    39 ingredients

    French: Pâte 44% : Farine de blé tendre 56%, œufs frais 25%, semoule de blé dur 19%. Farce 56% : Chapelure (farine de blé tendre, eau, levure, sel), ricotta (lactosérum, lait de vache, acidifiant : acide citrique, acide lactique), cèpe (Boletue edulis et son genre) 15%, champignon de Paris (Agaricus bisporus) 15%, margarine (huile de tournesol, de colza et de palme, eau, émulsifiant: mono - et diglycérides d'acides gras, sel, correcteur d'acidité : acide citrique), lactosérum en poudre, amidon de pomme de terre, sel, cèpe déshydraté en poudre (Boletus luteus) 0,9%, persil, sucre, poivre, ail en poudre.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Nuts

    • Ingredient information

      • Dough: 44.0%

      • — Soft wheat flour: 56.0%

      • Fresh egg: 25.0%

      • Durum wheat semolina: 19.0%

      • Filling: 56.0%

      • — Breadcrumbs: 6.0% (estimate)

      • — Soft wheat flour: 6.0% (estimate)

      • Water: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Ricotta: < 2% (estimate)

      • — Whey: < 2% (estimate)

      • — Cow's milk: < 2% (estimate)

      • — Acid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Cep: 15.0%

      • — boletue-edulis-et-son-genre: < 2% (estimate)

      • Cultivated mushroom: 15.0%

      • — Cultivated mushroom: < 2% (estimate)

      • Margarine: < 2% (estimate)

      • — Sunflower oil: < 2% (estimate)

      • — Colza oil: < 2% (estimate)

      • — Palm oil: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— E471: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Acidity regulator: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • Whey powder: < 2% (estimate)

      • Potato starch: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Dried cep: 0.9%

      • — Slippery jack: < 2% (estimate)

      • Parsley: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Pepper: < 2% (estimate)

      • Garlic: < 2% (estimate)

  • icon

    Contains added sugars

    Added sugars: Sugar
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Ravioli with porcini mushrooms
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Fresh egg, Ricotta, Whey, Cow's milk, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Dough, fr:boletue-edulis-et-son-genre, Margarine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Pâte 44% (Farine de blé tendre 56%), œufs frais 25%, semoule de blé dur 19%, Farce 56% (Chapelure, farine de blé tendre), eau, levure, sel, ricotta (lactosérum, lait de vache, acidifiant (acide citrique), acide lactique), cèpe 15% (Boletue edulis et son genre), champignon de Paris 15% (Agaricus bisporus), margarine (huile de tournesol, huile de colza, huile de palme, eau, émulsifiant (mono- et diglycérides d'acides gras), sel, correcteur d'acidité (acide citrique)), lactosérum en poudre, amidon de pomme de terre, sel, cèpe déshydraté 0.9% (Boletus luteus), persil, sucre, poivre, ail
    1. Pâte -> en:dough – percent: 44
      1. Farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 56
    2. œufs frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 25
    3. semoule de blé dur -> en:durum-wheat-semolina – vegan: yes – vegetarian: yes – ciqual_food_code: 9610 – percent: 19
    4. Farce -> en:filling – vegan: maybe – vegetarian: maybe – percent: 56
      1. Chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500
      2. farine de blé tendre -> en:soft-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    6. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. ricotta -> en:ricotta – vegan: no – vegetarian: maybe – ciqual_food_code: 19585
      1. lactosérum -> en:whey – vegan: no – vegetarian: maybe
      2. lait de vache -> en:cow-s-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      3. acidifiant -> en:acid
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
      4. acide lactique -> en:e270 – vegan: yes – vegetarian: yes
    9. cèpe -> en:cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 15
      1. Boletue edulis et son genre -> fr:boletue-edulis-et-son-genre
    10. champignon de Paris -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 15
      1. Agaricus bisporus -> en:cultivated-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
    11. margarine -> en:margarine
      1. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      2. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
      3. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129
      4. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes
    12. lactosérum en poudre -> en:whey-powder – vegan: no – vegetarian: maybe
    13. amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    14. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. cèpe déshydraté -> en:dried-cep – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 0.9
      1. Boletus luteus -> en:slippery-jack – vegan: yes – vegetarian: yes – ciqual_food_code: 20010
    16. persil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014
    17. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    18. poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015
    19. ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000

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Data sources

Product added on by hommedanslalune
Last edit of product page on by org-carrefour.
Product page also edited by beniben, jacob80, morganesh, packbot, quechoisir, tacite, teolemon, yuka.UVBnaVNmZ3VnUDRLbzh4djBSTE14ZFZLLzVhRVJranRFTVk0SVE9PQ.

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