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Bloc de Foie Gras de canard - Carrefour - 80 g (2 x 40 g)

Bloc de Foie Gras de canard - Product - fr

Bloc de Foie Gras de canard - Carrefour - 80 g (2 x 40 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070603794 (EAN / EAN-13)

Common name: Bloc de foie gras de canard avec 30% de morceaux

Quantity: 80 g (2 x 40 g)

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Box, Cardboard, Seal, Tray

Brands: Carrefour

Categories: Fish and meat and eggs, Foies gras, Foies gras from ducks, Block of foie gras, fr:Bloc de foie gras avec morceaux

Labels, certifications, awards: Distributor labels, French meat, Carrefour Quality, French duck, Made in France, PGI

Origin of the product and/or its ingredients: Fabriqué en France à partir de foie gras de canard d'origine France.

Origin of ingredients: France, fr:Sud-Ouest

Producer: Fabriqué en France par EMB 65304E pour Interdis.

Manufacturing or processing places: France, Sud-Ouest

Traceability code: FR 65.304.002 CE - Maubourguet (Hautes-Pyrénées, France), EMB 65304E - Maubourguet (Hautes-Pyrénées, France)

Stores: Carrefour City, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

13 ingredients

: Foie gras de canard, morceaux de foie gras de canard 30%, eau, sel, Armagnac, sucre, poivre, antioxydant : ascorbate de sodium, muscade, conservateur : nitrite de sodium. Fabriqué en France à partir de foie gras de canard d'origine France.

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Additive: E250 - Sodium nitrite

Ingredient: Preservative

Ingredient: Salt

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:fabrique-en-france-a-partir-de-foie-gras-de-canard
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Duck foie gras, fr:Morceaux de foie gras de canard
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Duck foie gras, fr:Morceaux de foie gras de canard
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Foie gras de canard, morceaux de foie gras de canard 30%, eau, sel, Armagnac, sucre, poivre, antioxydant (ascorbate de sodium), muscade, conservateur (nitrite de sodium, Fabriqué en France à partir de foie gras de canard)
Foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 33.3 - percent_max: 70

morceaux de foie gras de canard -> fr:morceaux-de-foie-gras-de-canard - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent_min: 30 - percent: 30 - percent_max: 30

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 30

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1

Armagnac -> en:armagnac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 1.1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.9

ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.9

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.9

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9

Fabriqué en France à partir de foie gras de canard -> fr:fabrique-en-france-a-partir-de-foie-gras-de-canard - percent_min: 0 - percent_max: 0.45
en:meat -> en:meat

en:duck -> en:duck

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 6, rounded value: 6)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 5 / 10 (value: 2005, rounded value: 2005)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 10 / 10 (value: 21, rounded value: 21)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (19 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (50%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Une tranche (40 g))	Compared to: fr:Bloc de foie gras avec morceaux
Energy	2,005 kj (486 kcal)	802 kj (194 kcal)	-3%
Fat	50 g	20 g	-3%
Saturated fat	21 g	8.4 g	-5%
Carbohydrates	3.1 g	1.24 g	+40%
Sugars	0.9 g	0.36 g	-29%
Fiber	0.5 g	0.2 g	+30%
Proteins	6 g	2.4 g	-4%
Salt	1.1 g	0.44 g	-10%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: Une tranche (40 g)

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 25/100)

Category: Preserved duck

PEF environmental score: 1.26 (the lower the score, the lower the impact)
including impact on climate change: 9.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.9 %
Processing	13.0 %
Packaging	1.8 %
Transportation	2.5 %
Distribution	0.9 %
Consumption	3.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -5

Shape	Material	Recycling	Impact
Tray	Heavy aluminium	Recycle	Medium
Seal	Plastic		High
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: D (Score: 24/100)
Product: Bloc de Foie Gras de canard - Carrefour - 80 g (2 x 40 g)

Life cycle analysis score: 25
Sum of bonuses and maluses: -1

Final score: 24/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.9 km in a petrol car

954 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.5 %
Processing	16.5 %
Packaging	3.6 %
Transportation	4.0 %
Distribution	0.5 %
Consumption	1.8 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (Aluminium)

Seal (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Metal
Total

Transportation

Manufacturing or processing place
MAUBOURGUET - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Other information: Canard origine France 2 tranches individuelles prêtes à servir

Preparation: Sortez vos tranches de bloc de foie gras du réfrigérateur 5 minutes environ avant dégustation. Dégagez le foie en poussant sur le fond de l'emballage. Servez avec des tranches de pain grillé ou de pain de campagne.

Conservation conditions: À conserver entre 0°C et +4°C. À consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on December 18, 2015, 5:57:24 PM CET by sebleouf
Last edit of product page on August 11, 2023, 12:35:27 PM CEST by org-carrefour.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, gildubs, packbot, roboto-app, segundo, tacite.

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Bloc de Foie Gras de canard - Carrefour - 80 g (2 x 40 g)