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Crêpes au chocolat et aux billes de céréales - Carrefour Kids - 256 g (8 x 32 g)
Crêpes au chocolat et aux billes de céréales - Carrefour Kids - 256 g (8 x 32 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070606900 (EAN / EAN-13)
Common name: 8 crêpes avec un fourrage (40%) au chocolat et aux billes de céréales biscuitées.
Quantity: 256 g (8 x 32 g)
Brands: Carrefour Kids, Carrefour
Categories: Meals, Crêpes and galettes, Crêpes, Filled crêpes, Sweet filled crêpes, Filled crêpes with chocolate
Labels, certifications, awards:
No preservatives, French milk, Green Dot, Made in France, No palm oil, Nutriscore, Nutriscore Grade E, Triman
Origin of the product and/or its ingredients: Ces crêpes sont fabriquées en Bretagne avec du lait frais entier, de la farine de blé et des œufs extra-frais origine France et du chocolat issu de fèves de cacao de diverses origines.
Producer: Fabriqué en France par EMB 29103E pour Interdis.
Manufacturing or processing places: France
Traceability code: FR 29.181.601 CE - Plouédern (Finistère, France), EMB 29103E - Landerneau (Finistère, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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40 ingredients
French: Lait frais entier 34%, farine de blé 24%, sucre, billes biscuitées enrobées de chocolat 12% [chocolat noir 7,8% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), céréale biscuitée (farine de blé 1,8%, sucre, malt de blé, huile de tournesol, sel, dextrose, poudre à lever : carbonates de sodium, émulsifiant : lécithines de tournesol), beurre de cacao, agents d'enrobage : shellac et gomme d'acacia], huile de colza, œufs frais 9,2%, chocolat 3,7% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre concentré, lactose, lait écrémé en poudre, sel, pâte de noisettes.Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E414 - Acacia gum
- Additive: E904 - Shellac
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glazing agent
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E904 - Shellac
Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Butterfat
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Non-vegan
Non-vegan ingredients: Fresh whole milk, E904, Fresh egg, Butterfat, Lactose, Skimmed milk powderSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E904Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Lait_ frais entier 34%, farine de _blé_ 24%, sucre, billes biscuitées enrobées de chocolat 12% (chocolat noir 7.8% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), céréale biscuitée (farine de _blé_ 1.8%, sucre, malt de _blé_, huile de tournesol, sel, dextrose, poudre à lever (carbonates de sodium), émulsifiant (lécithines de tournesol)), beurre de cacao, agents d'enrobage (shellac, gomme d'acacia)), huile de colza, _œufs_ frais 9.2%, chocolat 3.7% (cacao maigre en poudre, pâte de cacao, sucre, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _beurre_ concentré, _lactose_, _lait_ écrémé en poudre, sel, pâte de _noisettes_- _Lait_ frais entier -> en:fresh-whole-milk - vegan: no - vegetarian: yes - percent: 34
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 24
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- billes biscuitées enrobées de chocolat -> fr:billes-biscuitees-enrobees-de-chocolat - percent: 12
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 7.8
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- céréale biscuitée -> fr:cereales-biscuitees - vegan: yes - vegetarian: yes
- farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 1.8
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- malt de _blé_ -> en:wheat-malt - vegan: yes - vegetarian: yes
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sel -> en:salt - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- poudre à lever -> en:raising-agent
- carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
- agents d'enrobage -> en:glazing-agent
- shellac -> en:e904 - vegan: no - vegetarian: no
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
- chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent: 7.8
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 9.2
- chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 3.7
- cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- émulsifiant -> en:emulsifier
- lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes
- arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
- _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- pâte de _noisettes_ -> en:hazelnut-paste - vegan: yes - vegetarian: yes
en:milk -> en:milk
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 3 / 5 (value: 3, rounded value: 3)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.5, rounded value: 4.5)
Negative points: 22
- Energy: 5 / 10 (value: 1912, rounded value: 1912)
- Sugars: 7 / 10 (value: 33, rounded value: 33)
- Saturated fat: 7 / 10 (value: 7.8, rounded value: 7.8)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (22%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (32 g)Compared to: Filled crêpes with chocolate Energy 1,912 kj
(457 kcal)612 kj
(146 kcal)+3% Fat 22 g 7.04 g +8% Saturated fat 7.8 g 2.5 g +30% Carbohydrates 57 g 18.2 g -0% Sugars 33 g 10.6 g -9% Fiber 3 g 0.96 g +52% Proteins 6.9 g 2.21 g +3% Salt 0.83 g 0.266 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 % 4.5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 66/100)
Category: Crepe filled with chocolate, prepacked
Category: Crepe filled with chocolate, prepacked
- PEF environmental score: 0.38 (the lower the score, the lower the impact)
- including impact on climate change: 4.55 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -2
Environmental policy: -2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Crêpes au chocolat et aux billes de céréales - Carrefour Kids - 256 g (8 x 32 g)
Life cycle analysis score: 66
Sum of bonuses and maluses: -12
Final score: 54/100
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Carbon footprint
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Equal to driving 2.4 km in a petrol car
455 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe filled with chocolate, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High France Medium
Other information
Other information: Cette crêpe savoureuse et généreuse avec son fourrage au bon goût de chocolat et billes de céréales a été fabriquée avec du lait frais entier et est idéale pour le goûter de vos enfants. Elle peut s'emporter partout grâce à son sachet individuel ! Lait origine FRANCE Fabriqué en FRANCE Picto 8 x "pochon individuel"
Conservation conditions: À conserver dans leur emballage, dans un endroit frais et sec.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by vivace
Last edit of product page on by org-carrefour.
Product page also edited by beniben, carrefour, driveoff, ecoscore-impact-estimator, kiliweb, moon-rabbit, packbot, roboto-app, sebleouf.