Croustillant au citron de Sicile – CMI (Carrefour Marchandises Internationales) – 160 g (2 x 80 g)

Croustillant au citron de Sicile - Product - fr

Croustillant au citron de Sicile – CMI (Carrefour Marchandises Internationales) – 160 g (2 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070607198(EAN / EAN-13)

Common name: Dessert pâtissier à base de jus de citron de Sicile concentré.

Quantity: 160 g (2 x 80 g)

Packaging: Metal, Paper, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve, fr:Démoulable

Brands: CMI (Carrefour Marchandises Internationales), Carrefour, Carrefour Sélection, Groupe Carrefour

Categories: Sweet pies, Tartlets, Fruit tartlets, Lemon tartlets

Labels, certifications, awards: Green Dot, Made in France, fr:Eco-Emballages

Origin of ingredients: Italy, Sicily

Manufacturing or processing places: 33290 Blanquefort, Gironde, Aquitaine, France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Banque alimentaire, Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  4/10 points (1555kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (37g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  6/10 points (6.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.23g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0.7g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 21 (21 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (17%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (37%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.23%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g (1 pot))	Compared to: Lemon tartlets
Energy	1,555 kj (371 kcal)	1,240 kj (297 kcal)	+1%
Fat	17 g	13.6 g	-3%
Saturated fat	6.4 g	5.12 g	-39%
Carbohydrates	47 g	37.6 g	+2%
Sugars	37 g	29.6 g	+21%
Fiber	0.7 g	0.56 g	-46%
Proteins	7 g	5.6 g	+46%
Salt	0.23 g	0.184 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g (1 pot)

Ingredients

31 ingredients
French: Sucre, lait écrémé en poudre, eau, lait entier, jaune d'œuf, blanc d'œuf, huile de tournesol, farine de blé, jus de citron de Sicile concentré 5.6%, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), crème, beurre de cacao, beurre, poudre de lactosérum, amidon de pomme de terre, œuf, émulsifiant : lécithines de soja, poudre à lever : carbonates de sodium, colorant : lutéine, épaississant : pectines, sel. Peut contenir des traces d'arachides et de fruits à coques

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts
- Ingredient information
  - Sugar: 30.4% (estimate)
  - Skimmed milk powder: 18.0% (estimate)
  - Water: 13.9% (estimate)
  - Whole milk: 11.8% (estimate)
  - Egg yolk: 10.6% (estimate)
  - Egg white: 9.7% (estimate)
  - Sunflower oil: 5.6% (estimate)
  - Wheat flour: 2.8% (estimate)
  - jus-de-citron-de-sicile-concentre: 5.6%
  - White chocolate: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Whole milk powder: < 2% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— Soya lecithin: < 2% (estimate)
  - — Natural vanilla flavouring: < 2% (estimate)
  - Cream: < 2% (estimate)
  - Cocoa butter: < 2% (estimate)
  - Butter: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Potato starch: < 2% (estimate)
  - Egg: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E161b: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E440a: < 2% (estimate)
  - Salt: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E161b - Lutein

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E161b - Lutein

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole milk, Egg yolk, Egg white, Whole milk powder, Cream, Butter, Whey powder, Egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:jus-de-citron-de-sicile-concentre
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre, _lait_ écrémé en poudre, eau, _lait_ entier, jaune d'_œuf_, blanc d'_œuf_, huile de tournesol, farine de _blé_, jus de citron de Sicile concentré 5.6%, chocolat blanc (sucre, _lait_ entier en poudre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _crème_, beurre de cacao, beurre, poudre de _lactosérum_, amidon de pomme de terre, _œuf_, émulsifiant (lécithines de _soja_), poudre à lever (carbonates de sodium), colorant (lutéine), épaississant (pectines), sel
Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 5.6 – percent_max: 55.2

_lait_ écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 5.6 – percent_max: 30.4

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 5.6 – percent_max: 22.1333333333333

_lait_ entier -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 5.6 – percent_max: 18

jaune d'_œuf_ -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002 – percent_min: 5.6 – percent_max: 15.52

blanc d'_œuf_ -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 5.6 – percent_max: 13.8666666666667

huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 5.6 – percent_max: 12.6857142857143

farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 5.6 – percent_max: 11.0666666666667

jus de citron de Sicile concentré -> fr:jus-de-citron-de-sicile-concentre – percent_min: 5.6 – percent: 5.6 – percent_max: 5.6

chocolat blanc -> en:white-chocolate – vegan: maybe – vegetarian: yes – ciqual_food_code: 31010 – percent_min: 0 – percent_max: 5.6

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 5.6

_lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 2.8

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 1.86666666666667

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 1.4

lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 1.4

arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.12

_crème_ -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 5.6

beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 5.6

beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 5.01818181818182

poudre de _lactosérum_ -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 4.6

amidon de pomme de terre -> en:potato-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 4.24615384615385

_œuf_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 3.94285714285714

émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 3.68

lécithines de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 3.68

poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 3.45

carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.45

colorant -> en:colour – percent_min: 0 – percent_max: 3.24705882352941

lutéine -> en:e161b – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.24705882352941

épaississant -> en:thickener – percent_min: 0 – percent_max: 3.06666666666667

pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.06666666666667

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.23

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Fruit tart

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 1.90 kg CO2 eq/kg of product

Stage	Impact
Agriculture	87.1 %
Processing	6.6 %
Packaging	3.4 %
Transportation	2.1 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Seal	Heavy aluminium	Recycle	Medium
Sleeve	Paper		Low
Pot	Cardboard		Low

Green-Score for this product

Impact for this product: C (Score: 49/100)
Product: Croustillant au citron de Sicile – CMI (Carrefour Marchandises Internationales) – 160 g (2 x 80 g)

Life cycle analysis score: 49
Sum of bonuses and maluses: 0

Final score: 49/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.0 km in a petrol car

190 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fruit tart (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	65.2 %
Processing	10.9 %
Packaging	15.1 %
Transportation	7.7 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Seal (Aluminium) - In contact with food

Sleeve (Paper)
Pot (Cardboard) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Italy	100 %	Medium

Other information

Preparation: Enlevez l'opercule, retirez le croustillant du pot, placez-le sur un support adapté, enlevez le papier. Découpé en petites parts, votre croustillant se transforme en mignardises pour un café gourmand original.

Conservation conditions: À consommer jusqu'au : voir la date inscrite sur le dessus de l'emballage. À conserver entre 0°C et +6°C.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 4, 2013, 8:27:45 PM CEST by openfoodfacts-contributors
Last edit of product page on June 26, 2025, 11:35:04 AM CEST by foodless.
Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, jusdekiwi, kiliweb, manu1400, moon-rabbit, org-carrefour, packbot, quechoisir, teolemon, yuka.RzV0YUNLSWN1ZDBMd005aTN3N0U1TmwxdzZTU2JXMnhBTTRqSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZcdt_v-grbOkXmokPW_cqJDJzPX9JR3ZP6FKs, yuka.sY2b0xO6T85zoF3NwEKvllF5CPDH_hPZNETTiEKi4tmMCZzVX4BY_ILACas.

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Croustillant au citron de Sicile – CMI (Carrefour Marchandises Internationales) – 160 g (2 x 80 g)

Croustillant au citron de Sicile – CMI (Carrefour Marchandises Internationales) – 160 g (2 x 80 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (17%)

Saturated fat in high quantity (6.4%)

Sugars in high quantity (37%)

Salt in low quantity (0.23%)

Nutrition facts

Ingredients

31 ingredients

Ingredient information

Sugar: 30.4% (estimate)

Skimmed milk powder: 18.0% (estimate)

Water: 13.9% (estimate)

Whole milk: 11.8% (estimate)

Egg yolk: 10.6% (estimate)

Egg white: 9.7% (estimate)

Sunflower oil: 5.6% (estimate)

Wheat flour: 2.8% (estimate)

jus-de-citron-de-sicile-concentre: 5.6%

White chocolate: < 2% (estimate)

— Sugar: < 2% (estimate)

— Whole milk powder: < 2% (estimate)

— Cocoa butter: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— Soya lecithin: < 2% (estimate)

— Natural vanilla flavouring: < 2% (estimate)

Cream: < 2% (estimate)

Cocoa butter: < 2% (estimate)

Butter: < 2% (estimate)

Whey powder: < 2% (estimate)

Potato starch: < 2% (estimate)

Egg: < 2% (estimate)

Emulsifier: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500: < 2% (estimate)

Colour: < 2% (estimate)

— E161b: < 2% (estimate)

Thickener: < 2% (estimate)

— E440a: < 2% (estimate)

Salt: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E161b - Lutein

E322 - Lecithins

E322i - Lecithin

E440 - Pectins

E500 - Sodium carbonates

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis