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Biscuit aux pépites de chocolat - Carrefour - 140 g e

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Biscuit aux pépites de chocolat - Carrefour - 140 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070609314 (EAN / EAN-13)

Common name: Biscuits aux pépites de chocolat, riches en protéines, vitamine E, thiamine, riboflavine et vitamines B6, source de niacine et d'acide pantothénique. En-cas riche en protéines - Biscuit aux Pépites de Chocolat

Quantity: 140 g e

Packaging: Plastic, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, High proteins, Made in France, Triman

Manufacturing or processing places: France

Traceability code: EMB 26010 - Anneyron (Drôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients

    : Farine de blé 43 %, sucre, protéines de pois, huile de tournesol oléique, œufs, pépites de chocolat 6,7 % (pâte de cacao 3,3 %, sucre de canne, émulsifiant : lécithines de soja), protéines de blé 4,8 %, sirop de glucose, protéines de lait, fructo-oligosaccharides, poudre à lever : carbonates de sodium, carbonates d'ammonium - diphosphates, émulsifiant : mono et diglycérides d'acides gras, blancs d'œuf en poudre, sel, acides aminés : lysine L monochlorydrate et L-thréonine, fibres d'avoine, arômes, vitamines [E, niacine (B3), acide pantothénique (B5), B6, thiamine (B1), riboflavine (B2)].
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Egg, Milk proteins, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fructooligosaccharide, fr:lysine-l-monochlorydrate-et-l-threonine, Vitamin E, Thiamin, Thiamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé 43%, sucre, protéines de pois, huile de tournesol oléique, œufs, pépites de chocolat 6.7% (pâte de cacao 3.3%, sucre de canne, émulsifiant (lécithines de soja)), protéines de blé 4.8%, sirop de glucose, protéines de lait, fructo-oligosaccharides, poudre à lever (carbonates de sodium), carbonates d'ammonium, diphosphates, émulsifiant (mono- et diglycérides d'acides gras), blancs d'œuf en poudre, sel, acides aminés (lysine L monochlorydrate et L-thréonine), fibres d'avoine, arômes, vitamines, vitamine E, niacine, vitamine B3, acide pantothénique, vitamine B5, vitamine B6, thiamine, vitamine B1, riboflavine, vitamine B2
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 43 - percent: 43 - percent_max: 43
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 25.4
    3. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 6.7 - percent_max: 25.0333333333333
    4. huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.7 - percent_max: 20.45
    5. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 6.7 - percent_max: 14.5333333333333
    6. pépites de chocolat -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3
      2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 1.7 - percent_max: 3.3
      3. émulsifiant -> en:emulsifier - percent_min: 0.100000000000001 - percent_max: 1.7
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.100000000000001 - percent_max: 1.7
    7. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 4.8 - percent: 4.8 - percent_max: 4.8
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.23333333333333
    9. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.62857142857143
    10. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 3.175
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.82222222222222
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.82222222222222
    12. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.54
    13. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30909090909091
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.11666666666667
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.11666666666667
    15. blancs d'œuf en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.95384615384615
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    17. acides aminés -> en:amino-acids - percent_min: 0 - percent_max: 1.3
      1. lysine L monochlorydrate et L-thréonine -> fr:lysine-l-monochlorydrate-et-l-threonine - percent_min: 0 - percent_max: 1.3
    18. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    19. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    21. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.3
    22. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    23. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3
    24. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15454545454545
    25. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.10434782608696
    26. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05833333333333
    27. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.016
    28. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 0.976923076923076
    29. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.94074074074074
    30. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.907142857142857

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22.1, rounded value: 22.1)
    • Fiber: 5 / 5 (value: 5.8, rounded value: 5.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 5 / 10 (value: 1841, rounded value: 1841)
    • Sugars: 4 / 10 (value: 21, rounded value: 21)
    • Saturated fat: 3 / 10 (value: 3.1, rounded value: 3.1)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 12 (17 - 5)

    Nutri-Score: D

  • icon

    Sugars in high quantity (21%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (6 biscuits 35 g)     		Compared to: Chocolate biscuits
    Energy 1,841 kj
    (441 kcal)     		644 kj
    (154 kcal)     		-10%
    Fat 14 g 4.9 g -40%
    Saturated fat 3.1 g 1.08 g -74%
    Carbohydrates 53 g 18.6 g -15%
    Sugars 21 g 7.35 g -35%
    Fiber 5.8 g 2.03 g +72%
    Proteins 22.1 g 7.74 g +244%
    Salt 1.3 g 0.455 g +144%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 3.3 % 3.3 % -84%
Serving size: 6 biscuits 35 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté de l'étui.

Customer service: Interdis -TSA 91431 - 91343 MASSY Cedex - France.

Data sources

Product added on by kiliweb
Last edit of product page on by quechoisir.
Product page also edited by beniben, driveoff, ecoscore-impact-estimator, fantomette, openfoodfacts-contributors, org-carrefour, packbot, yuka.He9GB9u1A8Z9BNzw850s9im3OOrpH9ZYFEQ1og, yuka.Rzc4dkhMb1BoUDR0bDh3SHd6N3QvOTh1bmIyQWRGbTNGdTR1SVE9PQ, yuka.V0xrRVQ0c2p2ZmNnd05vZDVUN0wwOEpTbXJXTVoxMm5DTlFPSVE9PQ, yuka.ZjV3R0taNHVnS2NudGM5bC9rNzh4OTVweE1HSlltR3NNT2tkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldid_T__G7pCDrWpEKp_fuNEcX5fcFU5tHFEao, yuka.sY2b0xO6T85zoF3NwEKvlnUZff-GjijoKg3ivUvb996lcIfqf_V1_6fUI6g.

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