Spécialité de saucisse sèche - Carrefour Sélection - 200 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070610389(EAN / EAN-13)
Common name: Spécialité de saucisse sèche (Spécialité à base de jambon de porc traité en salaison et séché) à teneur en matières grasses réduite de 60%*. *par rapport à la moyenne des saucisses sèches du marché.
Quantity: 200 g
Packaging: Cardboard, Sleeve, fr:Sachet plastique
Brands: Carrefour Sélection, CMI (Carrefour Marchandises Internationales), Groupe Carrefour, Carrefour
Categories: Meats and their products, Meats, Prepared meats, Sausages, Cured sausages, fr:Saucisses sèches, fr:Saucisses sèches de jambon, fr:Charcuteries allégées en matières grasses, fr:Saucissons secs allégés en matières grasses
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages, fr:Moins 60 % MG
Origin of the product and/or its ingredients: Cette spécialité de saucisse sèche au jambon est fabriquée en France à partir de jambon de porc d'origine Union Européenne.
Origin of ingredients: European Union, fr:Viande de porc
Producer: Fabriqué en France par EMB 63427 pour Interdis.
Manufacturing or processing places: Salaison Polette et Compagnie (Filiale Groupe Bell) - Lieu dit Montaury - 63460 Teilhède, Puy-de-Dôme, Auvergne, France
Traceability code: FR 63.427.001 CE - Teilhède (Puy-de-Dôme, France), EMB 63427 - Teilhède (Puy-de-Dôme, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 24/55
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Calories
2/10 points (958kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
20/20 points (4.9g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 24 (24 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.9%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham, Milk powder, Lactose, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Jambon de porc, sel, poudre de _lait_, Porto rouge, dextrose, _lactose_, arômes, ail, muscade, conservateurs (nitrite de sodium, nitrate de potassium), ferments, Viande de porc- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 46.1 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.9
- poudre de _lait_ -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 4.9
- Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 4.9
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.9
- _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 4.9
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 4.9
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 4.9
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.9
- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.9
- 189g de jambon de porc mis en oeuvre pour 100g de produit fini
jambon de porc mis en oeuvre -> fr:jambon-de-porc-mis-en-oeuvre
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Sausage, dried
Category: Sausage, dried
- PEF environmental score: 0.87 (the lower the score, the lower the impact)
- including impact on climate change: 6.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.8 %
Distribution
1.0 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Spécialité de saucisse sèche - Carrefour Sélection - 200 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -16
Final score: 19/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
614 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sausage, dried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a medium impact
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Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union 100 %High
Other information
Other information: A teneur en matières grasses réduite de 60%*. *Par rapport à la moyenne des saucisses sèches du marché.
Preparation: Découpez votre spécialité de saucisse sèche en tranches fines. Boyau non comestible : retirez l'enveloppe avant consommation.
Conservation conditions: À consommer de préférence avant le / N° de lot : voir sur le côté de l'emballage. À conserver dans un endroit sec et aéré à une température maximale conseillée de +18°C. Après l'avoir entamée, conservez votre spécialité de saucisse sèche dans le bac à légumes de votre réfrigérateur et consommez-la rapidement. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by stephane
Last edit of product page on by foodvisor.
Product page also edited by carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, tacite, teolemon, yuka.SDdwYlFZUXh0TVFwdzlvZjd4Zk1xOUV0bllTUUEwZUxKODhOSWc9PQ, yuka.SHZFTUVZRW9sdGNhd2ZJVXdVdnE0TzFQbjcrNUJFVzBCT1UySVE9PQ, yuka.WUxFU0RxNWFuNlVUbDhKa3pFdUpwSU5ieHJQM1pWS25GZTBESVE9PQ.