Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Sablés au beurre, amandes et citron - Carrefour Bio - 200 g
Sablés au beurre, amandes et citron - Carrefour Bio - 200 g
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070617982 (EAN / EAN-13)
Common name: Biscuits au beurre, aux amandes et au citron, issu de l'agriculture biologique
Quantity: 200 g
Packaging: Plastic, Bag, Cardboard, Sleeve
Brands: Carrefour Bio, Carrefour
Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, fr:Sablés au beurre
Labels, certifications, awards:
Organic, EU Organic, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-01, Green Dot, Made in France, AB Agriculture Biologique
Origin of the product and/or its ingredients: Ce biscuit a été fabriqué en France à partir de blés, d'amandes et de jus de citron d'origine Europe.
Origin of ingredients: European Union, fr:hors Union Européenne
Producer: Fabriqué par EMB 61232A pour Interdis.
Traceability code: EMB 61232A - Lonlay-l'Abbaye (Orne, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
11 ingredients
French: Farine de blé*, sucre de canne*, beurre* 21%, amandes* 8,5%, sirop d'orge malté*, jus de citron concentré* 1%, poudre à lever: carbonates d'ammonium, sel marin, huile essentielle de citron*, poudre de lait écrémé*.Allergens: Gluten, Milk, NutsTraces: Eggs, Nuts, Peanuts, Sesame seeds, Soybeans
Food processing
-
Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Butter
- Ingredient: Salt
- Ingredient: Sugar
- Category: Sweet snacks
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Butter, Skimmed milk powder
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
fr: Farine de blé, sucre de canne, beurre 21%, amandes 8.5%, sirop d'orge malté, jus de citron concentré 1%, poudre à lever (carbonates d'ammonium), sel marin, huile essentielle de citron, poudre de lait écrémé- Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 33.95 - percent_max: 47.5
- sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 25
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21
- amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
- sirop d'orge malté -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8.5
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
- poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
- carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- huile essentielle de citron -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.35
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.35
Nutrition
-
Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.675, rounded value: 9.7)
Negative points: 22
- Energy: 6 / 10 (value: 2027, rounded value: 2027)
- Sugars: 5 / 10 (value: 25, rounded value: 25)
- Saturated fat: 10 / 10 (value: 12, rounded value: 12)
- Sodium: 1 / 10 (value: 140, rounded value: 140)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (22 - 2)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (12%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in high quantity (25%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.35%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (33g)Compared to: fr:Sablés au beurre Energy 2,027 kj
(484 kcal)669 kj
(160 kcal)-1% Fat 23 g 7.59 g -0% Saturated fat 12 g 3.96 g -17% Carbohydrates 60 g 19.8 g -4% Sugars 25 g 8.25 g +2% Fiber 2.5 g 0.825 g +10% Proteins 8 g 2.64 g +20% Salt 0.35 g 0.115 g -48% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.675 % 9.675 %
Environment
-
Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 69/100)
Category: Shortbread pastry biscuit
Category: Shortbread pastry biscuit
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 3.01 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact European Union High
-
Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Bag Plastic High Sleeve Cardboard Low
Eco-Score for this product
-
Impact for this product: B (Score: 68/100)
Product: Sablés au beurre, amandes et citron - Carrefour Bio - 200 g
Life cycle analysis score: 69
Sum of bonuses and maluses: -1
Final score: 68/100
-
Carbon footprint
-
Equal to driving 1.6 km in a petrol car
301 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
Sleeve (Cardboard)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact European Union High
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: A conserver de préférence à l'abri de la chaleur et de l'humidité. A consommer de préférence avant le : voir sur le côté de l'étui.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by keronos
Last edit of product page on by smoothie-app.
Product page also edited by darkent, dimitrig, driveoff, ecoscore-impact-estimator, graffiti, gt-56, kiliweb, manu1400, mathi647, morganesh, naruyoko, openfoodfacts-contributors, org-carrefour, packbot, philippevanessa, quechoisir, robin-chubret, roboto-app, sebleouf, segundo, stephane, yuka.U2FRaUZMOHppc2hVbU1jYytVbmsxT0JLNGFTc1VXZTNMYllhSVE9PQ, yuka.UZJZI9mEG-o4LcH88I807DWAScb4G9R7Bl8Aog, yuka.WHEwUFA2QWFyTVFybHRzQTF4VFd3UGR2ellDMVptcTFlcnNwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBnS_3y-mr9ZhPmqRel6ciIJ47jMM9tzKn2aqo, yuka.sY2b0xO6T85zoF3NwEKvllQZcuTTmxL2D0Xnm0i3wd6iHpHyTeN9zJikKas, yuka.sY2b0xO6T85zoF3NwEKvlmN7btzlsAzEG03tuU67nMaUCIfZZ-xu86zkHKs.