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12 briochettes rondes – Grand Jury – 480 g

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12 briochettes rondes – Grand Jury – 480 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3560070619849(EAN / EAN-13)

Common name: 12 petites brioches rondes

Quantity: 480 g

Packaging: Plastic, Bag

Brands: Carrefour, Grand Jury

Categories: Snacks, Sweet snacks, Viennoiseries, Brioches, Small brioches

Labels, certifications, awards: Green Dot, Made in France

Producer: Fabriqué en France par: A=EMB 44038A ou B=EMB 49099F (voir la lettre dans le N°lot) pour CMI.

Manufacturing or processing places: France

Traceability code: EMB 44038A - Chauvé (Loire-Atlantique, France), EMB 49099F - Cholet (Maine-et-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 12/55
- Energy
  4/10 points (1544kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  3/15 points (12g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.3g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  4/20 points (1g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 12 (12 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (12%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Small brioches
Energy	1,544 kj (367 kcal)	+4%
Fat	14 g	+8%
Saturated fat	1.3 g	-75%
Carbohydrates	53 g	+6%
Sugars	12 g	-15%
Fiber	1.3 g	-51%
Proteins	7.7 g	-6%
Salt	1 g	+7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18.75 %

Ingredients

23 ingredients
French: Farine de blé 52%, sucre, huile de colza, oeufs frais 9%, eau, levure, sel, émulsifiants : mono - et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono et diglycérides d'acides gras, arômes (contient blé et alcool), gluten de blé, gomme de cellulose, lait écrémé, rhum, conservateur : propionate de calcium, colorant : caroténoïdes, protéines de lait, protéines de pois, antioxydant : acide ascorbique.

Allergens: Eggs, Gluten, Milk
- Ingredient information
  - Wheat flour: 52.0%
  - Sugar: 19.5% (estimate)
  - Colza oil: 18.8% (estimate)
  - Fresh egg: 9.0%
  - Water: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Emulsifier: < 2% (estimate)
  - — mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - — Alcohol: < 2% (estimate)
  - Wheat gluten: < 2% (estimate)
  - E466: < 2% (estimate)
  - Skimmed milk: < 2% (estimate)
  - Rum: < 2% (estimate)
  - Preservative: < 2% (estimate)
  - — E282: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — E160: < 2% (estimate)
  - Milk proteins: < 2% (estimate)
  - Pea protein: < 2% (estimate)
  - Antioxidant: < 2% (estimate)
  - — Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods
8 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E300 - Ascorbic acid

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Fresh egg, Skimmed milk, Milk proteins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras, Vitamin C
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de _blé_ 52%, sucre, huile de colza, _oeufs_ frais 9%, eau, levure, sel, émulsifiants (mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras), arômes (alcool), gluten de _blé_, gomme de cellulose, _lait_ écrémé, rhum, conservateur (propionate de calcium), colorant (caroténoïdes), protéines de _lait_, protéines de pois, antioxydant (acide ascorbique)
Farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 52 – percent: 52 – percent_max: 52

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9 – percent_max: 30

huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 9 – percent_max: 30

_oeufs_ frais -> en:fresh-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 9 – percent: 9 – percent_max: 9

eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 9

levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 7.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1

émulsifiants -> en:emulsifier – percent_min: 0 – percent_max: 1

mono- et diglycérides d'acides gras et esters monoacétyltartriques et diacétyltartriques des mono- et diglycérides d'acides gras -> fr:mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras – percent_min: 0 – percent_max: 1

arômes -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

alcool -> en:alcohol – vegan: maybe – vegetarian: yes – ciqual_food_code: 1014 – percent_min: 0 – percent_max: 1

gluten de _blé_ -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

gomme de cellulose -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

_lait_ écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1

rhum -> en:rum – vegan: maybe – vegetarian: yes – ciqual_food_code: 1004 – percent_min: 0 – percent_max: 1

conservateur -> en:preservative – percent_min: 0 – percent_max: 1

propionate de calcium -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

colorant -> en:colour – percent_min: 0 – percent_max: 1

caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1

protéines de _lait_ -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1

protéines de pois -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1

antioxydant -> en:antioxidant – percent_min: 0 – percent_max: 1

acide ascorbique -> en:vitamin-c – percent_min: 0 – percent_max: 1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Category: Brioche

PEF environmental score: 0.38 (the lower the score, the lower the impact)
including impact on climate change: 3.34 kg CO2 eq/kg of product

Stage	Impact
Agriculture	77.9 %
Processing	13.0 %
Packaging	6.2 %
Transportation	2.8 %
Distribution	0.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Recycling	Impact
Bag	Plastic		High
Unknown	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 45/100)
Product: 12 briochettes rondes – Grand Jury – 480 g

Life cycle analysis score: 65
Sum of bonuses and maluses: -20

Final score: 45/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

334 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	77.3 %
Processing	10.2 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging with a high impact

Packaging parts

Bag (Plastic)
Unknown (Unknown)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Other information

Other information: Moelleuses et fondantes

Conservation conditions: À conserver dans leur emballage, dans un endroit sec et tempéré. Refermer avec le clip d'origine après ouverture pour conserver tout le moelleux de vos briochettes.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France N° Cristal: 09 69 39 1000

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Data sources

Product added on January 27, 2019, 7:44:23 PM CET by carrefour
Last edit of product page on March 13, 2025, 6:51:05 AM CET by org-carrefour.
Product page also edited by fixbot, packbot, quechoisir, roboto-app, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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12 briochettes rondes – Grand Jury – 480 g

12 briochettes rondes – Grand Jury – 480 g

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 12/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (14%)

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (12%)

Salt in moderate quantity (1%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Wheat flour: 52.0%

Sugar: 19.5% (estimate)

Colza oil: 18.8% (estimate)

Fresh egg: 9.0%

Water: < 2% (estimate)

Yeast: < 2% (estimate)

Salt: < 2% (estimate)

Emulsifier: < 2% (estimate)

— mono-et-diglycerides-d-acides-gras-et-esters-monoacetyltartriques-et-diacetyltartriques-des-mono-et-diglycerides-d-acides-gras: < 2% (estimate)

Flavouring: < 2% (estimate)

— Alcohol: < 2% (estimate)

Wheat gluten: < 2% (estimate)

E466: < 2% (estimate)

Skimmed milk: < 2% (estimate)

Rum: < 2% (estimate)

Preservative: < 2% (estimate)

— E282: < 2% (estimate)

Colour: < 2% (estimate)

— E160: < 2% (estimate)

Milk proteins: < 2% (estimate)

Pea protein: < 2% (estimate)

Antioxidant: < 2% (estimate)

— Vitamin C: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E160 - Carotenoids

E282 - Calcium propionate

E300 - Ascorbic acid

E466 - Sodium carboxy methyl cellulose

E471 - Mono- and diglycerides of fatty acids

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 65/100)

Bonuses and maluses

Missing origins of ingredients information

No ingredients that threaten species

Packaging with a high impact

Green-Score for this product

Impact for this product: C (Score: 45/100)