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Sablés coeur saveur pomme façon tatin - Carrefour - 100 g

Sablés coeur saveur pomme façon tatin - Product - fr

Sablés coeur saveur pomme façon tatin - Carrefour - 100 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070649235 (EAN / EAN-13)

Common name: Biscuits sablés pur beurre fourrage (22%) à la pomme façon tatin, aromatisés.

Quantity: 100 g

Packaging: Box, Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Filled biscuits, Shortbread cookies, Fruit biscuits

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France, Nutriscore, Nutriscore Grade E, Pure butter, Triman, fr:Eco-Emballages

Origin of the product and/or its ingredients: Ce sablé est fabriqué en France à partir de beurre fabriqué en UE et de pommes d'origine UE.

Producer: Fabriqué par EMB 29058A

Manufacturing or processing places: Biscuiterie Fouesnantaise (Filiale Groupe Poult) - ZA de Park C'Hastel - 29170 Fouesnant, Finistère, Bretagne, France

Traceability code: EMB 29058A - Fouesnant (Finistère, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France, Italy, Spain

Matching with your preferences

Health

Ingredients

24 ingredients

: Farine de blé 43.6%, purée de pomme 22%*, beurre pâtissier 21,7%, sucre, sirop de glucose-fructose, stabilisant : glycérol, œufs, poudres à lever : diphosphates - carbonates de sodium - carbonates d'ammonium, sel, lait écrémé en poudre, arôme naturel, beurre 0,4%, caramel aromatique (sucre, eau), correcteur d'acidité : citrates de sodium, acidifiant : acide citrique, arôme. (*22 g de purée de pomme pour 100 g de produit fini). Peut contenir des traces de fruits à coque et de soja.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Peanuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan

Non-vegan ingredients: Butterfat, Egg, Skimmed milk powder, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: Apple puree, E422, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de _blé_ 43.6%, purée de pomme 22%, _beurre_ pâtissier 21.7%, sucre, sirop de glucose-fructose, stabilisant (glycérol), _œufs_, poudres à lever (diphosphates), carbonates de sodium, carbonates d'ammonium, sel, _lait_ écrémé en poudre, arôme naturel, _beurre_ 0.4%, caramel aromatique (sucre, eau), correcteur d'acidité (citrates de sodium), acidifiant (acide citrique), arôme ()
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 43.6 - percent: 43.6 - percent_max: 43.6

purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 22 - percent: 22 - percent_max: 22

_beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 21.7 - percent: 21.7 - percent_max: 21.7

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.846666666666667 - percent_max: 8.7

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0.4 - percent_max: 8.25333333333334

stabilisant -> en:stabiliser - percent_min: 0.4 - percent_max: 8.25333333333333

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 8.25333333333333

_œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.4 - percent_max: 6.55066666666667

poudres à lever -> en:raising-agent - percent_min: 0.4 - percent_max: 5.39222222222222

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 5.39222222222222

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 4.5647619047619

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 3.94416666666666

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 0.73

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.4 - percent_max: 0.73

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 0.73

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.2

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.4

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 22
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 3 / 5 (value: 5.5, rounded value: 5.5)

Fiber: 2 / 5 (value: 2, rounded value: 2)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 22, rounded value: 22)

Negative points: 26

Energy: 6 / 10 (value: 2083, rounded value: 2083)

Sugars: 7 / 10 (value: 32, rounded value: 32)

Saturated fat: 10 / 10 (value: 15, rounded value: 15)

Sodium: 3 / 10 (value: 292, rounded value: 292)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (26 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.73%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (2 biscuits (≈ 25 g) Ce produit contient 4 portions de ≈ 25 g.)	Compared to: Fruit biscuits
Energy	2,083 kj (497 kcal)	521 kj (124 kcal)	+16%
Fat	23 g	5.75 g	+52%
Saturated fat	15 g	3.75 g	+149%
Carbohydrates	66 g	16.5 g	+1%
Sugars	32 g	8 g	+16%
Fiber	2 g	0.5 g	-49%
Proteins	5.5 g	1.38 g	-11%
Salt	0.73 g	0.182 g	+56%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	22 %	22 %

Serving size: 2 biscuits (≈ 25 g) Ce produit contient 4 portions de ≈ 25 g.

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 69/100)

Category: Shortbread pastry biscuit

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 3.01 kg CO2 eq/kg of product

Stage	Impact
Agriculture	80.1 %
Processing	12.2 %
Packaging	3.1 %
Transportation	3.2 %
Distribution	1.4 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Box	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 63/100)
Product: Sablés coeur saveur pomme façon tatin - Carrefour - 100 g

Life cycle analysis score: 69
Sum of bonuses and maluses: -6

Final score: 63/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.6 km in a petrol car

301 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread pastry biscuit (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	7.8 %
Packaging	3.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Other information: / Fondez de plaisir pour ce délicieux sablé pur beurre et son cœur à la pomme façon tatin. Découvrez nos autres références de la gamme "Sablés Fondants" Fabriqué en France Pur beurre

Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant fin : voir sur le côté du paquet.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Data sources

Product added on November 14, 2013, 5:10:31 PM CET by sebleouf
Last edit of product page on August 11, 2023, 12:36:03 PM CEST by org-carrefour.
Product page also edited by aleene, alexfauquette, carrefour, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, packbot, quechoisir, tacinte.

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Sablés coeur saveur pomme façon tatin - Carrefour - 100 g