Beurre moulé de baratte demi-sel - Carrefour BIO - 250 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070655786(EAN / EAN-13)
Common name: Beurre de baratte demi-sel pasteurisé issu de l'agriculture biologique - 80% de matière grasse minimum.
Quantity: 250 g
Brands: Carrefour BIO, Carrefour
Categories: Dairies, Fats, Spreads, Spreadable fats, Animal fats, Milkfat, Dairy-spread, Butters, Butter fat, Half-salted butter, Molded butters
Labels, certifications, awards:
Organic, EU Organic, EU Agriculture, FR-BIO-01, French agriculture, Made in France, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique
Origin of ingredients: European Union
Manufacturing or processing places: France
Traceability code: EMB 62207 - Campigneulles-les-Petites (Pas-de-Calais, France), FR 62.207.032 CE - Campigneulles-les-Petites (Pas-de-Calais, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
-
Nutri-Score E
Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 29/55
-
Energy from saturated fat
10/10 points (2109kJ)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Sugar
0/15 points (0g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
-
Saturated fat / fat
10/10 points (71.2%)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
-
Salt
9/20 points (2g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
-
Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
-
Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 7.
Nutritional score: 29 (29 - 0)
Nutri-Score: E
-
-
Nutrient levels
-
Fat in high quantity (80%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (57%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Ingredients
Food processing
-
Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:
- Category: Fats
- Category: Animal fats
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Cream
-
Vegetarian
No non-vegetarian ingredients detected
-
Details of the analysis of the ingredients
: Crème de _lait_, sel 2%, ferments _lactiques_- Crème de _lait_ -> en:cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 96 - percent_max: 98
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 2 - percent: 2 - percent_max: 2
- ferments _lactiques_ -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 40/100)
Category: Butter, 80% fat, lightly salted
Category: Butter, 80% fat, lightly salted
- PEF environmental score: 0.75 (the lower the score, the lower the impact)
- including impact on climate change: 7.82 kg CO2 eq/kg of product
Stage Impact 
Agriculture
91.2 %
Processing
2.6 %
Packaging
2.0 %
Transportation
2.6 %
Distribution
1.3 %
Consumption
0.3 %
Bonuses and maluses
-
Labels with high environmental benefits
Bonus: +15
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium European Union 3 %High
-
Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Unknown Paper Low ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
-
Impact for this product: C (Score: 58/100)
Product: Beurre moulé de baratte demi-sel - Carrefour BIO - 250 g
Life cycle analysis score: 40
Sum of bonuses and maluses: +18
Final score: 58/100
-
Carbon footprint
-
Equal to driving 4.1 km in a petrol car
782 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
93.4 %
Processing
0.7 %
Packaging
2.3 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 97 %Medium European Union 3 %High
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Conservation conditions: À conserver à +6°C maximum. Bien refermer l'emballage après utilisation. À consommer rapidement après ouverture.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by lalande21195
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, date-limite-app, driveoff, drunkenbison, ecoscore-impact-estimator, kiliweb, lapaludovic, nutrinet-sante, openfoodfacts-contributors, packbot, philanne, quechoisir, roboto-app, segundo, stephane, tacite, teolemon, yuka.J7JoLY7bGZ0QBML1-IIf0STrKvu4PtZkAFsTog, yuka.VqEZDffXG5AIN8L78rIPzB60FcnAA89nQ3cPoQ, yuka.WloxY0hKWUE5OGNvdzlnejdFK081dXRjK3NhU1JVV01Fc0JCSUE9PQ, yuka.YVBBWUY0Z2ttZklBdmNRZjFRN1l5UEZRMTRHZ2NqNllPckJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNrQ-b9omz8NT74lV-zz9HfFJnkTuhX4rGlb6s.