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Pasta sauce, 4 Fromages - Carrefour - 330 g

Pasta sauce, 4 Fromages - Carrefour - 330 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070677917 (EAN / EAN-13)

Common name: Sauce aux quatre fromages

Quantity: 330 g

Packaging: Metal, Glass, Canned, Jar, Lid

Brands: Carrefour

Categories: Canned foods, Condiments, Sauces, Pasta sauces, Groceries

Labels, certifications, awards: Green Dot, Made in France, New recipe, Triman, fr:Eco-Emballages

Manufacturing or processing places: Christian Potier - 1189 Chemin de Beauchamp - 84170 Monteux, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: EMB 84080I - Monteux (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

: Eau, crème fraîche légère (crème légère, amidons transformés de manioc et de pomme de terre, épaississant : pectine, ferments lactiques), amidons transformés de maïs, emmental fondu 3 % (emmental 1,5 %, eau, fromages 0,3 % (contient lysozyme d'œuf), beurre, lait écrémé en poudre, lactosérum, amidons transformés de maïs et de pomme de terre, sel de fonte : citrate de sodium), fromage à pâte dure râpé 2 %, lait écrémé en poudre, sel, mascarpone 1 %, arôme naturel (contient lait), Roquefort 0,8 %, acidifiant : glucono-delta-lactone, protéines de lactosérum, poivre, épaississant : gomme xanthane, noix de muscade.

Allergens: Eggs, Milk

Traces: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Milk proteins

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Roquefort
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Light cream, Light cream, Melted Emmental cheese, Emmental, Cheese, Lysozyme from eggs, Butter, Skimmed milk powder, Whey, Hard cheese, Skimmed milk powder, Mascarpone, Milk whey proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Lysozyme from eggs
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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: Eau, _crème_ fraîche légère (_crème_ légère, amidons transformés de manioc, de pomme de terre, épaississant (pectine), ferments lactiques), amidons transformés de maïs, _emmental_ fondu 3% (_emmental_ 1.5%, eau, _fromages_ 0.3% (contient lysozyme d'_œuf_), _beurre_, _lait_ écrémé en poudre, _lactosérum_, amidons transformés de maïs et de pomme de terre, sel de fonte (citrate de sodium)), _fromage_ à pâte dure 2%, _lait_ écrémé en poudre, sel, _mascarpone_ 1%, arôme naturel, _Roquefort_ 0.8%, acidifiant (glucono-delta-lactone), protéines de _lactosérum_, poivre, épaississant (gomme xanthane), noix de muscade
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10.3666666666667 - percent_max: 84.4

_crème_ fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 43.7

_crème_ légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.6 - percent_max: 43.7

amidons transformés de manioc -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.85

de pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 14.5666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 10.925

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.925

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.74

amidons transformés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3 - percent_max: 30.1333333333333

_emmental_ fondu -> en:melted-emmental-cheese - vegan: no - vegetarian: maybe - percent_min: 3 - percent: 3 - percent_max: 3

_emmental_ -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.3 - percent_max: 1.2

_fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3

contient lysozyme d'_œuf_ -> en:lysozyme-from-eggs - vegan: no - vegetarian: no - percent_min: 0.3 - percent_max: 0.3

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.3

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.3

_lactosérum_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

amidons transformés de maïs et de pomme de terre -> fr:amidons-modifies-de-mais-et-de-pomme-de-terre - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.3

sel de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 0.3

citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.3

_fromage_ à pâte dure -> en:hard-cheese - vegan: no - vegetarian: maybe - percent_min: 2 - percent: 2 - percent_max: 2

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1 - percent_max: 2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 2

_mascarpone_ -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent_min: 1 - percent: 1 - percent_max: 1

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.8 - percent_max: 1

_Roquefort_ -> fr:roquefort - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.8

glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

protéines de _lactosérum_ -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.8

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

noix de muscade -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 0 / 10 (value: 231, rounded value: 231)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)

Sodium: 6 / 10 (value: 560, rounded value: 560)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: 5 (7 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (82,5 g (Ce produit contient 4 portions de 82,5 g))	Compared to: Pasta sauces
Energy	231 kj (55 kcal)	191 kj (45 kcal)	-51%
Fat	2.2 g	1.82 g	-69%
Saturated fat	1.5 g	1.24 g	+5%
Carbohydrates	6.4 g	5.28 g	-8%
Sugars	1.8 g	1.49 g	-60%
Fiber	1 g	0.825 g	-37%
Proteins	1.9 g	1.57 g	-34%
Salt	1.4 g	1.15 g	+22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 82,5 g (Ce produit contient 4 portions de 82,5 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Lid (Glass)
Jar (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass
Metal
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 6, 2015, 4:42:19 PM CEST by sebleouf
Last edit of product page on August 11, 2023, 12:36:22 PM CEST by org-carrefour.
Product page also edited by jacob80, packbot, quechoisir, tacite.

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Pasta sauce, 4 Fromages - Carrefour - 330 g