Mini secrets sabor a vainilla y almendras salsa caramelo - Carrefour - 276 g

Ingredients

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  55 ingredients

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  : Ingredientes: Helado sabor a vainilla 55,5%:Leche desnatada reconstituida, agua, grasa de coco, azúcar, jarabe de glucosa y fructosa, jarabe de glucosa, lactosa y proteínas de la leche, emulgente: monoglicéridos y diglicéridos de ácidos grasos, gelificantes: goma garrofín y goma guar, aroma natural de vainilla, vainas de vainilla agotada molida, colorantes: annato y curcumina. Recubrimiento de chocolate con leche 26%: Azúcar, manteca de cacao, suero lácteo en polvo, materia grasa láctea anhidra, pasta de cacao, leche desnatada en polvo, emulgentes: lecitina de soja y polirricinoleato de poliglicerol. Salsa de caramelo 6,5%: Jarabe de glucosa, leche desnatada concentrada, azúcar, agua, dextrosa, manteca de cacao, nata, mantequilla, gelificante: pectinas, sal, emulgente: mono - y diglicéridos de ácidos grasos, aroma natural. Trozos de almendras recubiertas de chocolate 6,5%:Almendras troceadas tostadas 3,9%, chocolate 2,6% (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de soja, aroma natural de vainilla). Trozos de almendras tostadas 5,5%. Porcentajes expresados sobre el conjunto del producto. Puede contener trazas de gluten, huevos, cacahuetes y otros frutos de cáscara.

  Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:ingredientes, fr:lactosa, fr:leche, fr:lactea, fr:lacteo, fr:mantequilla, fr:nata, fr:recubrimiento-de-chocolate-con-leche-26, fr:lactosa, fr:leche, fr:lactea, fr:lacteo, fr:mantequilla, fr:nata

  Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : _Ingredientes (_ Helado sabor a vainilla 55.5%), Leche desnatada reconstituida, agua, grasa de coco, azúcar, jarabe de glucosa y fructosa, jarabe de glucosa, _lactosa_ y proteínas de la _leche_, emulgente (monoglicéridos y diglicéridos de ácidos grasos), gelificantes (goma garrofín y goma guar), aroma natural de vainilla, vainas de vainilla agotada molida, colorantes (annato y curcumina, _Recubrimiento de chocolate con leche 26%), _ Azúcar, manteca de cacao, suero _lácteo_ en polvo, materia grasa _láctea_ anhidra, pasta de cacao, _leche_ desnatada en polvo, emulgentes (lecitina de _soja_ y polirricinoleato de poliglicerol, Salsa de caramelo 6.5%), Jarabe de glucosa, _leche_ desnatada concentrada, azúcar, agua, dextrosa, manteca de cacao, _nata_, _mantequilla_, gelificante (pectinas), sal, emulgente (monoy diglicéridos de ácidos grasos), aroma natural, Trozos de almendras recubiertas de chocolate 6.5% (Almendras troceadas tostadas 3.9%), chocolate 2.6% (pasta de cacao, azúcar, manteca de cacao, emulgente (lecitina de _soja_), aroma natural de vainilla), Trozos de almendras tostadas 5.5%, Porcentajes expresados sobre el conjunto del producto, Puede contener trazas de gluten, huevos, cacahuetes y otros frutos de cáscara

  1. _Ingredientes -> fr:ingredientes
     1. _ Helado sabor a vainilla -> fr:helado-sabor-a-vainilla - percent: 55.5
  2. Leche desnatada reconstituida -> fr:leche-desnatada-reconstituida
  3. agua -> fr:agua
  4. grasa de coco -> fr:grasa-de-coco
  5. azúcar -> fr:azucar
  6. jarabe de glucosa y fructosa -> fr:jarabe-de-glucosa-y-fructosa
  7. jarabe de glucosa -> fr:jarabe-de-glucosa
  8. _lactosa_ y proteínas de la _leche_ -> fr:lactosa-y-proteinas-de-la-leche
  9. emulgente -> fr:emulgente
     1. monoglicéridos y diglicéridos de ácidos grasos -> fr:monogliceridos-y-digliceridos-de-acidos-grasos
  10. gelificantes -> fr:gelificantes
      1. goma garrofín y goma guar -> fr:goma-garrofin-y-goma-guar
  11. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
  12. vainas de vainilla agotada molida -> fr:vainas-de-vainilla-agotada-molida
  13. colorantes -> fr:colorantes
      1. annato y curcumina -> fr:annato-y-curcumina
      2. _Recubrimiento de chocolate con leche -> fr:recubrimiento-de-chocolate-con-leche - percent: 26
  14. _ Azúcar -> fr:azucar
  15. manteca de cacao -> fr:manteca-de-cacao
  16. suero _lácteo_ en polvo -> fr:suero-lacteo-en-polvo
  17. materia grasa _láctea_ anhidra -> fr:materia-grasa-lactea-anhidra
  18. pasta de cacao -> fr:pasta-de-cacao
  19. _leche_ desnatada en polvo -> fr:leche-desnatada-en-polvo
  20. emulgentes -> fr:emulgentes
      1. lecitina de _soja_ y polirricinoleato de poliglicerol -> fr:lecitina-de-soja-y-polirricinoleato-de-poliglicerol
      2. Salsa de caramelo -> fr:salsa-de-caramelo - percent: 6.5
  21. Jarabe de glucosa -> fr:jarabe-de-glucosa
  22. _leche_ desnatada concentrada -> fr:leche-desnatada-concentrada
  23. azúcar -> fr:azucar
  24. agua -> fr:agua
  25. dextrosa -> fr:dextrosa
  26. manteca de cacao -> fr:manteca-de-cacao
  27. _nata_ -> fr:nata
  28. _mantequilla_ -> fr:mantequilla
  29. gelificante -> fr:gelificante
      1. pectinas -> fr:pectinas
  30. sal -> en:sal-tree - vegan: yes - vegetarian: yes
  31. emulgente -> fr:emulgente
      1. monoy diglicéridos de ácidos grasos -> fr:monoy-digliceridos-de-acidos-grasos
  32. aroma natural -> fr:aroma-natural
  33. Trozos de almendras recubiertas de chocolate -> fr:trozos-de-almendras-recubiertas-de-chocolate - percent: 6.5
      1. Almendras troceadas tostadas -> fr:almendras-troceadas-tostadas - percent: 3.9
  34. chocolate -> fr:chocolate - percent: 2.6
      1. pasta de cacao -> fr:pasta-de-cacao
      2. azúcar -> fr:azucar
      3. manteca de cacao -> fr:manteca-de-cacao
      4. emulgente -> fr:emulgente
         1. lecitina de _soja_ -> fr:lecitina-de-soja
      5. aroma natural de vainilla -> fr:aroma-natural-de-vainilla
  35. Trozos de almendras tostadas -> fr:trozos-de-almendras-tostadas - percent: 5.5
  36. Porcentajes expresados sobre el conjunto del producto -> fr:porcentajes-expresados-sobre-el-conjunto-del-producto
  37. Puede contener trazas de gluten -> fr:puede-contener-trazas-de-gluten
  38. huevos -> fr:huevos
  39. cacahuetes y otros frutos de cáscara -> fr:cacahuetes-y-otros-frutos-de-cascara

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 1

  • Proteins: 3 / 5 (value: 4.9, rounded value: 4.9)
  • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 20

  • Energy: 4 / 10 (value: 1512, rounded value: 1512)
  • Sugars: 6 / 10 (value: 28, rounded value: 28)
  • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
  • Sodium: 0 / 10 (value: 72, rounded value: 72)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: 19 (20 - 1)

  Nutri-Score: E

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (23%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (13%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (28%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.18%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream bars
  Energy	1,512 kj (363 kcal)	+23%
  Fat	23 g	+27%
  Saturated fat	13 g	+7%
  Carbohydrates	33 g	+13%
  Sugars	28 g	+12%
  Fiber	1.6 g	+54%
  Proteins	4.9 g	+45%
  Salt	0.18 g	+16%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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