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Les Tartelettes Gourmandes Chocolat au lait saveur Caramel - Carrefour - 125 g

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Les Tartelettes Gourmandes Chocolat au lait saveur Caramel - Carrefour - 125 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070685646 (EAN / EAN-13)

Common name: Biscuits nappages au caramel beurre salé aromatisé et au chocolat au lait décor éclats de caramel au beurre salé et à la crème.

Quantity: 125 g

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Tartlet biscuits with chocolate, fr:Tartelettes au caramel

Labels, certifications, awards: Distributor labels, Carrefour Quality, Green Dot, Made in France

Origin of the product and/or its ingredients: Ces tartelettes sont fabriquées en France. Le chocolat au lait est issu de fèves de cacao d'origine hors UE. Le caramel est fabriqué en France à partir d'ingrédients de diverses origines.

Producer: Fabriqué en France par EMB 26281 pour Interdis.

Manufacturing or processing places: France

Traceability code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients

    : Farine de blé, caramel au beurre salé 26,3% [sirop de glucose-fructose, lait concentré sucré, humectant : glycérol, beurre salé 4% (beurre, sel), sucre, caramel aromatique, arômes, gélifiants : alginate de sodium et pectines, correcteur d'acidité : citrates de calcium, acidifiant : acide citrique], sucre, chocolat au lait 10,5% [sucre, beurre de cacao, poudre de lait entier, pâte de cacao, émulsifiant : lécithines (soja), arôme naturel de vanille], beurre concentré, oeufs frais, huile de colza, éclats de caramel aromatique au beurre salé et à la crème 2,9% [sucre, sirop de glucose, beurre salé 0,4% (beurre, sel), crème 0,2%], graisse de coprah, poudre de lait entier, sel, poudres à lever : carbonates de sodium et phosphates de calcium. Peut contenir des traces de fruits à coques
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates

    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Salted butter, Butter, Milk chocolate, Whole milk powder, Butterfat, Fresh egg, Salted butter, Butter, Cream, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Salted butter caramel, fr:eclats-de-caramel-aromatique-au-beurre-sale-et-a-la-creme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_, caramel au beurre salé 26.3% (sirop de glucose-fructose, _lait_ concentré sucré, humectant (glycérol), beurre salé 4% (_beurre_, sel), sucre, caramel aromatique, arômes, gélifiants (alginate de sodium, pectines), correcteur d'acidité (citrates de calcium), acidifiant (acide citrique)), sucre, chocolat au lait 10.5% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithines), arôme naturel de vanille), _beurre_ concentré, _oeufs_ frais, huile de colza, éclats de caramel aromatique au beurre salé et à la crème 2.9% (sucre, sirop de glucose, beurre salé 0.4% (_beurre_, sel), _crème_ 0.2%), graisse de coprah, poudre de _lait_ entier, sel, poudres à lever (carbonates de sodium, phosphates de calcium)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 26.3 - percent_max: 41.1
    2. caramel au beurre salé -> en:salted-butter-caramel - percent_min: 26.3 - percent: 26.3 - percent_max: 26.3
      1. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 14.3
      2. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent_max: 9.15
      3. humectant -> en:humectant - percent_min: 4 - percent_max: 7.43333333333333
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4 - percent_max: 7.43333333333333
      4. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 4 - percent: 4 - percent_max: 4
        1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 3.4 - percent_max: 4
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      6. caramel aromatique -> en:aromatic-caramel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.575
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.86
      8. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 2.38333333333333
        1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38333333333333
        2. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19166666666667
      9. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.04285714285714
        1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04285714285714
      10. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.7875
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7875
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10.5 - percent_max: 25.3
    4. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 10.5 - percent: 10.5 - percent_max: 10.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.75 - percent_max: 10.5
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.25
      3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3.5
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 2.625
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.1
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
    5. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 2.9 - percent_max: 10.5
    6. _oeufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 2.9 - percent_max: 8.5
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.9 - percent_max: 6.22
    8. éclats de caramel aromatique au beurre salé et à la crème -> fr:eclats-de-caramel-aromatique-au-beurre-sale-et-a-la-creme - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.15 - percent_max: 1.9
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.4 - percent_max: 1.15
      3. beurre salé -> en:salted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16403 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
        1. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.2 - percent_max: 0.4
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
      4. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    9. graisse de coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 2.9
    10. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.9
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.95, rounded value: 2)

    Negative points: 25

    • Energy: 6 / 10 (value: 2137, rounded value: 2137)
    • Sugars: 7 / 10 (value: 34, rounded value: 34)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 2 / 10 (value: 240, rounded value: 240)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (2 biscuits 27,8 g)     		Compared to: fr:Tartelettes au caramel
    Energy 2,137 kj
    (511 kcal)     		594 kj
    (142 kcal)     		+6%
    Fat 27 g 7.51 g +12%
    Saturated fat 16 g 4.45 g +13%
    Carbohydrates 61 g 17 g +5%
    Sugars 34 g 9.45 g -0%
    Fiber 1.9 g 0.528 g +43%
    Proteins 5.9 g 1.64 g +4%
    Salt 0.6 g 0.167 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.95 % 1.95 %
Serving size: 2 biscuits 27,8 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant le : voir côté de la boîte .

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by moon-rabbit.
Product page also edited by driveoff, ecoscore-impact-estimator, hungergames, kalepom, kiliweb, org-carrefour, packbot, roboto-app, sebleouf, spotter, yuka.Dp8bZ9exFdAHMMbuiI0pwha3N_XqB_ZLE1cUoQ, yuka.N4x4Md6rB_wTEvTi441kwwjnGuvyI-J8FXIGog, yuka.sY2b0xO6T85zoF3NwEKvlkFkDIDmhSPHG0PSxRCP6NWBHIThMdJ05rf1Has.

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