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DÉLICE AUX FRAMBOISES Mousse à la vanille, biscuit à l'amande – Carrefour – 390 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070695423(EAN / EAN-13)
Common name: Mousse à la vanille 46,4%, biscuit à l'amande 35,5%, framboises 16,7% et décors 1,3% - Pâtisserie surgelée.
Quantity: 390 g
Brands: Carrefour
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, fr:Entremets macaron framboise
Labels, certifications, awards:
Made in France, Nutriscore, Nutriscore Grade D, Triman
Producer: EMB 25563A
Traceability code: EMB 25563A - Thurey-le-Mont (Doubs, France), EMB 32056 - Blanquefort (Gers, France), FR 32.056.040 CE - Blanquefort (Gers, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 16/55
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Energy
3/10 points (1104kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
6/15 points (24g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
7/10 points (7.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
0/20 points (0.11g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (2g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (19.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 16 (16 - 0)
Nutri-Score: D
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Nutrient levels
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Fat in moderate quantity (14%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (7.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (24%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.11%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
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Contains added sugars (19%)
Added sugars: sugar, icing sugar
Quantity of added sugars: 19%Search for products in the same category without added sugars: fr:Entremets macaron framboiseWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
7 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Additive: E428 - Gelatine
- Ingredient: flavouring
- Ingredient: lactose
- Ingredient: milk proteins
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cream, egg white, egg yolk, beef gelatin, powdered egg white, skimmed milk powder, lactose and milk proteins
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Non-vegetarian
Non-vegetarian ingredients: beef gelatin
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Details of the analysis of the ingredients
fr: Crème, framboises 18.2%, sucre, blanc d'oeuf, amandes en poudre 9.5%, sucre glace, farine de blé, noix de coco 1.4%, jaune d'oeuf, gélatine de boeuf, amidon de riz, blanc d'œuf en poudre, eau, lait écrémé en poudre, lactose et protéines de lait, arôme naturel de vanille 0.1%, épaississants (gomme xanthane et gomme guar), gousses de vanille épuisées broyéesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Crème en:cream no yes 19402 33.2 18.2 48.3 framboises en:raspberry yes yes 13015 18.2 18.2 18.2 sucre en:sugar maybe yes 31016 13.8 9.5 18.2 blanc d'oeuf en:egg-white no yes 22001 13.8 9.5 18.2 amandes en poudre en:powdered-almonds yes yes 15041 9.5 9.5 9.5 sucre glace en:icing-sugar maybe yes 31016 5.5 1.4 9.5 farine de blé en:wheat-flour yes yes 9410 3.7 1.4 8.6 noix de coco en:coconut yes yes 15006 1.4 1.4 1.4 jaune d'oeuf en:egg-yolk no yes 22002 0.5 0.1 1.4 gélatine de boeuf en:beef-gelatin no no 0.2 0.1 1.4 amidon de riz en:rice-starch yes yes 9510 0.1 0.1 1.4 blanc d'œuf en poudre en:powdered-egg-white no yes 22004 0.1 0.1 1.4 eau en:water yes yes 18066 0.0 0.1 1.4 lait écrémé en poudre en:skimmed-milk-powder no yes 19054 0.0 0.1 1.4 lactose et protéines de lait en:lactose-and-milk-proteins no yes 0.0 0.1 1.4 arôme naturel de vanille en:natural-vanilla-flavouring yes yes 0.1 0.1 0.1 épaississants en:thickener 0.0 0.0 0.1 gomme xanthane et gomme guar en:xanthan-gum-and-guar-gum yes yes 0.0 0.0 0.1 gousses de vanille épuisées broyées en:exhausted-ground-vanilla-pod yes yes 0.0 0.0 0.1
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Sleeve (Cardboard)
1 × Lid (Plastic)
1 × Tray (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
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Very small forest footprint
Almost no risk of deforestation
Ingredients requiring soy
The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Ingredient Type % in product Processing factor
(% of food after processing)Soy feed factor
(kg of soy per kg of food)Soy yield
(kg of soy per m²)Deforestation risk
(%)Forest footprint
(m² per kg of food)egg white Oeufs Importés 13.85 % 100 % 0.035 0.3 68 % 0.01 egg yolk Oeufs Importés 0.48 % 100 % 0.035 0.3 68 % 0.00 powdered egg white Oeufs Importés 0.06 % 100 % 0.035 0.3 68 % 0.00 Total forest footprint
0.01 m² per kg of food
Other information
Preparation: Retirez tous les emballages, déposez le délice aux framboises sur une assiette de présentation et laissez décongeler dans le réfrigérateur (entre 0°C et 4°C) pendant 6 heures environ.
Conservation conditions: À consommer de préférence avant la date figurant sur le côté de l'étui. À conserver jusqu'à la date de durabilité minimale dans un congélateur*** à -18°C. Une fois décongelé, à conserver au réfrigérateur et à consommer sous 48h maximum. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by bazcalou, boterman76, chevalstar, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, quechoisir, roboto-app, teolemon, yuka.FopQOoeRNMx8TcXe0LsezhW3Ts3OKf1CSSFTow, yuka.ZjQ4aU12Z251dlFFd2ZZdzN5dlYwTk1sOXJpWlp6K3JET0E3SUE9PQ.