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Cheesecake nature sur son biscuit croustillant - Carrefour Sélection - 2x80 g

Cheesecake nature sur son biscuit croustillant - Product - fr

Cheesecake nature sur son biscuit croustillant - Carrefour Sélection - 2x80 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070698325 (EAN / EAN-13)

Common name: Dessert pâtissier au fromage frais

Quantity: 2x80 g

Packaging: Pot, Cardboard

Brands: Carrefour Sélection, Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Cheesecakes

Labels, certifications, awards: Made in France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

: Fromage frais 33 %, sucre, huiles végétales non hydrogénées (tournesol, coprah, colza), crème 8,5 %, farine de blé, oeuf, poudre de lait entier, blanc d'oeuf, amidon de pomme de terre, poudre de lactosérum, jaune d'oeuf, lactose, beurre, jus de citron concentré, lait écrémé en poudre, poudres à lever : diphosphate disodique et bicarbonate de sodium, sel, émulsifiant : lécithine de soja.

Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E450 - Diphosphates

Ingredient: Emulsifier

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E450i - Disodium diphosphate

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Soft white cheese, Cream, Egg, Whole milk powder, Egg white, Whey powder, Egg yolk, Lactose, Butter, Skimmed milk powder

Vegetarian status unknown
Unrecognized ingredients: E500ii

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: _Fromage_ frais 33%, sucre, huiles végétales non hydrogénées (tournesol, coprah, colza), _crème_ 8.5%, farine de _blé_, _oeuf_, poudre de _lait_ entier, blanc d'_oeuf_, amidon de pomme de terre, poudre de _lactosérum_, jaune d'_oeuf_, _lactose_, _beurre_, jus de citron concentré, _lait_ écrémé en poudre, poudres à lever (diphosphate disodique et bicarbonate de sodium), sel, émulsifiant (lécithine de _soja_)
_Fromage_ frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - percent_min: 33 - percent: 33 - percent_max: 33

sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.5 - percent_max: 33

huiles végétales non hydrogénées -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.5 - percent_max: 30.5

tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 2.83333333333333 - percent_max: 30.5

coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 15.25

colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.1666666666667

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.5

_oeuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.5

poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.5

blanc d'_oeuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 8.33333333333333

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

jaune d'_oeuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 5.55555555555556

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5

_beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 4.16666666666667

_lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.84615384615385

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.57142857142857

diphosphate disodique et bicarbonate de sodium -> bg:e500ii - percent_min: 0 - percent_max: 3.57142857142857

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.125

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.125

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 19

Energy: 4 / 10 (value: 1456, rounded value: 1456)

Sugars: 6 / 10 (value: 30.8, rounded value: 30.8)

Saturated fat: 8 / 10 (value: 8.6, rounded value: 8.6)

Sodium: 1 / 10 (value: 101.6, rounded value: 101.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: 19 (19 - 0)

Nutri-Score: E
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.254%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Cheesecakes
Energy	1,456 kj (348 kcal)	1,160 kj (278 kcal)	+10%
Fat	18.9 g	15.1 g	+5%
Saturated fat	8.6 g	6.88 g	-15%
Carbohydrates	37.1 g	29.7 g	+12%
Sugars	30.8 g	24.6 g	+41%
Fiber	0.5 g	0.4 g	-51%
Proteins	7.2 g	5.76 g	+48%
Salt	0.254 g	0.203 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 80 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Pot	Cardboard		Low

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Cheesecake nature sur son biscuit croustillant - Carrefour Sélection - 2x80 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -6

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Pot (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 18, 2013, 4:32:25 PM CEST by acidtest
Last edit of product page on August 11, 2023, 12:36:48 PM CEST by org-carrefour.
Product page also edited by elttor, khanagi, packbot, quechoisir, roboto-app, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Cheesecake nature sur son biscuit croustillant - Carrefour Sélection - 2x80 g