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Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g)

Cheesecake aux fruits rouges - Product - fr

Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g)

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070698356 (EAN / EAN-13)

Common name: Dessert pâtissier au fromage blanc, aux fruits rouges et au biscuit, aromatisé

Quantity: 160 g (2 x 80 g)

Packaging: Cardboard

Brands: Carrefour

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Cakes, Cheesecakes, Cheesecakes with fruits, Cheesecake with red berries

Labels, certifications, awards: Green Dot, Made in France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

French: Fromage blanc 22%, sucre, eau, purée de fruits rouges 9.4% (fraises 3,7%, groseilles 1,8%, mûres 1,8%, framboises 0,9%, cassis 0,9%), huile de tournesol, farine de blé, crème 5,7%, œuf, poudre de lait écrémé, beurre de cacao, amidon de pomme de terre, blanc d'œuf, poudre de lactosérum, jaune d'œuf, jus de citron concentré, beurre, arôme naturel, épaississant : pectines, émulsifiant : lécithine de soja, conservateur : sorbate de potassium, sel, poudre à lever : carbonates de sodium. Peut contenir des traces d'arachides et de fruits à coques

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fromage blanc, Cream, Egg, Skimmed milk powder, Egg white, Whey powder, Egg yolk, Butter

Maybe vegetarian

Ingredients that may not be vegetarian: Fromage blanc, Whey powder, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: _Fromage_ blanc 22%, sucre, eau, fruits rouges 9.4% (fraises 3.82197802197802%, groseilles 1.85934065934066%, mûres 1.85934065934066%, framboises 0.92967032967033%, cassis 0.92967032967033%), huile de tournesol, farine de blé, crème 5.7%, _œuf_, poudre de _lait_ écrémé, beurre de cacao, amidon de pomme de terre, blanc d'_œuf_, poudre de _lactosérum_, jaune d'_œuf_, jus de citron concentré, _beurre_, arôme naturel, épaississant (pectines), émulsifiant (lécithine de _soja_), conservateur (sorbate de potassium), sel, poudre à lever (carbonates de sodium)
_Fromage_ blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 22 - percent: 22 - percent_max: 22

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 9.4 - percent_max: 22

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9.4 - percent_max: 22

fruits rouges -> en:red-fruits - vegan: yes - vegetarian: yes - ciqual_food_code: 13997 - percent_min: 9.4 - percent: 9.4 - percent_max: 9.4

fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 3.82197802197802 - percent: 3.82197802197802 - percent_max: 3.82197802197802

groseilles -> en:redcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13019 - percent_min: 1.85934065934066 - percent: 1.85934065934066 - percent_max: 1.85934065934066

mûres -> en:blackberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13029 - percent_min: 1.85934065934066 - percent: 1.85934065934066 - percent_max: 1.85934065934066

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 0.92967032967033 - percent: 0.92967032967033 - percent_max: 0.92967032967033

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0.92967032967033 - percent: 0.92967032967033 - percent_max: 0.92967032967033

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.7 - percent_max: 9.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.7 - percent_max: 9.4

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.7

poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 5.7

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.2625

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.67777777777778

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 4.21

poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.82727272727273

jaune d'_œuf_ -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.50833333333333

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3.23846153846154

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3.00714285714286

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.80666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 2.63125

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63125

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.47647058823529

lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.47647058823529

conservateur -> en:preservative - percent_min: 0 - percent_max: 2.33888888888889

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33888888888889

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.2

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 2 / 5 (value: 4.8, rounded value: 4.8)

Fiber: 1 / 5 (value: 1, rounded value: 1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.85310763888889, rounded value: 9.9)

Negative points: 13

Energy: 3 / 10 (value: 1309, rounded value: 1309)

Sugars: 5 / 10 (value: 27, rounded value: 27)

Saturated fat: 5 / 10 (value: 5.9, rounded value: 5.9)

Sodium: 0 / 10 (value: 80, rounded value: 80)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (27%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (80 g)	Compared to: Cheesecake with red berries
Energy	1,309 kj (313 kcal)	1,050 kj (250 kcal)	+7%
Fat	16 g	12.8 g	+12%
Saturated fat	5.9 g	4.72 g	-24%
Carbohydrates	37 g	29.6 g	+15%
Sugars	27 g	21.6 g	+23%
Fiber	1 g	0.8 g	+7%
Proteins	4.8 g	3.84 g	+18%
Salt	0.2 g	0.16 g	-24%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.853 %	9.853 %

Serving size: 80 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
1 Pot	Cardboard	Recycle	Low
Seal	Heavy aluminium	Recycle	Medium

Eco-Score for this product

Impact for this product: B (Score: 64/100)
Product: Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g)

Life cycle analysis score: 70
Sum of bonuses and maluses: -6

Final score: 64/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

1 x Pot (Cardboard)
Seal (Aluminium)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Cheesecake aux fruits rouges - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Other information

Preparation: Se consomme froid. Enlevez l'opercule, retirez le cheesecake du pot, placez-le sur un support adapté, enlevez le papier.

Conservation conditions: À conserver entre 0°C et +6°C. À consommer jusqu'à la date inscrite sur le dessus de l'emballage.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on May 29, 2014, 6:36:11 PM CEST by naudinsylvain
Last edit of product page on January 18, 2024, 5:43:49 AM CET by org-carrefour.
Product page also edited by driveoff, ecoscore-impact-estimator, g123k, kiliweb, moon-rabbit, packbot, quentinbrd, segundo, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlhNsWMfRrmntGAHmmBOZmcuCf4TLfox07pf5Mqg.

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Cheesecake aux fruits rouges - Carrefour - 160 g (2 x 80 g)