Faisselle Carrefour - 400 g (4 x 100 g)
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3560070710836 (EAN / EAN-13)
Common name: Fromage frais en faisselle au lait écrémé pasteurisé, en cours d'égouttage. Contient plus de 85% d'humidité. 0% de matière grasse sur produit fini. Ce produit est fabriqué en France à partir de lait origine France.
Quantity: 400 g (4 x 100 g)
Brands: Carrefour
Categories: Dairies, Fermented foods, Desserts, Fermented milk products, Cheeses, Dairy desserts, Fermented dairy desserts, Yogurts, Cream cheeses, Faiselles, Fat-free-plain-fermented-milk-yogurt
Labels, certifications, awards: Low or no fat, French milk, Made in France, No fat
Origin of ingredients: France
Producer: Fabriqué en France par EMB 18194J pour Interdis.
Traceability code: FR 18.194.050 CE - Rians (Cher, France), EMB 18194J - Rians (Cher, France)
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:fromage-frais-en-faisselle-au-lait-ecreme-pasteurise, fr:en-cours-d-egouttageSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:fromage-frais-en-faisselle-au-lait-ecreme-pasteurise, fr:en-cours-d-egouttageSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:fromage-frais-en-faisselle-au-lait-ecreme-pasteurise, fr:en-cours-d-egouttageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Fromage frais en faisselle au lait écrémé pasteurisé, en cours d'égouttage- Fromage frais en faisselle au lait écrémé pasteurisé -> fr:fromage-frais-en-faisselle-au-lait-ecreme-pasteurise - percent_min: 50 - percent_max: 100
- en cours d'égouttage -> fr:en-cours-d-egouttage - percent_min: 0 - percent_max: 50
en:milk -> en:milk
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 0
- Energy: 0 / 10 (value: 136, rounded value: 136)
- Sugars: 0 / 10 (value: 3, rounded value: 3)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 40, rounded value: 40)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -2 (0 - 2)
Nutri-Score: A
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Nutrient levels
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Fat in low quantity (0.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Drained soft fresh cheese, around 6% fat
Category: Drained soft fresh cheese, around 6% fat
- PEF environmental score: 0.49 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
85.5 %
Processing
5.7 %
Packaging
3.1 %
Transportation
3.4 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 4 Seal Plastic Discard High 4 Pot Plastic Discard High 4 Basket Plastic Discard High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 43/100)
Product: Faisselle Carrefour - 400 g (4 x 100 g)
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Drained soft fresh cheese, around 6% fat (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
86.4 %
Processing
5.1 %
Packaging
3.5 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
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Packaging parts
1 x Sleeve (Cardboard)
4 x Seal (Plastic)
4 x Pot (Plastic)
4 x Basket (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: Ces 4 pots ne peuvent être vendus séparément. 0% Mat.Gr Lait origine France + carte de la France Moulée à la main
Conservation conditions: À conserver entre 0°C et +6°C. À consommer jusqu'au : voir la date indiquée sur l'opercule. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by date-limite-app
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, chevalstar, desan, driveoff, julie-yuka, kiliweb, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.VGE4a01ic0IrK0JVZzhjWi95ck9xdXBMbjQrV2ZraThOOU1JSVE9PQ.