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Poulet crudités - Carrefour - 180 g

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Poulet crudités - Carrefour - 180 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070711871 (EAN / EAN-13)

Common name: Sandwich composé d'une galette de blé aux graines garnie de poulet rôti traité en salaison et de crudités

Quantity: 180 g

Packaging: Plastic, Bag, Cardboard, Film, Fresh

Brands: Carrefour

Categories: Meals, Fresh foods, Sandwiches, Fresh meals, Poultry sandwiches, Wraps, Chicken sandwiches, fr:Poulet-crudités

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade B, Triman

Origin of the product and/or its ingredients: Ce produit est fabriqué à partir de filets de poulet d'origine UE.

Producer: Fabriqué par EMB 22272D : A, EMB 71520E : B, EMB 02408C : C (voir la lettre indiquée après la date limite de consommation) pour Interdis.

Traceability code: EMB 22272D - Saint-Agathon (Côtes-d'Armor, France), EMB 71520E - Sevrey (Saône-et-Loire, France), EMB 02408C - Laon (Aisne, France)

Stores: Carrefour market, Carrefour, carrefour.fr

Countries where sold: France

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Health

Ingredients

  • icon

    39 ingredients

    wheat cake with seeds 50% (wheat flour 31.5%, water, rapeseed oil, brown flaxseed and yellow flax 1.2%, lifting powder: disodium diphosphate and sodium acid carbonate, dextrose, acidifier: malic acid, salt), roast chicken treated in cured meat 16.7% (chicken fillets 16%, dextrose, salt, stabilizer: triphosphates, thickener: carrageenans, natural flavor), raw vegetables 15% (salad 8.3% , tomato 6.7%), moutarded mayonnaise sauce [rapeseed oil, dijon mustard 1.2% (water, mustard seeds, alcohol vinegar, salt, antioxidant: potassium disulfite, acidifier: citric acid), water, egg yolk, alcohol vinegar, salt, sugar, modified potato starch, thickeners: guar gum and xanthan gum], modified potato starch, may contain traces of: milk, fish, crustaceans, sesame, celery, soybeans, nuts
    Allergens: Eggs, Gluten, Mustard, fr:moutardee, fr:moutardee
    Traces: Celery, Crustaceans, Fish, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:sauce-mayonnaise-allegee-moutardee, fr:jaune-d

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: fr:Poulet rôti traité en salaison, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: fr:Poulet rôti traité en salaison, Chicken fillet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Galette de _blé_ aux 50% (farine de _blé_ 31.5%, eau, huile de colza, graines de lin brun et lin jaune 1.2%, poudres à lever (diphosphate disodique et carbonate acide de sodium), dextrose, acidifiant (acide malique), sel, agent de traitement de la farine (L-cysteine)), poulet rôti traité en salaison 16.7% (filets de poulet 16%, dextrose, sel, stabilisant (triphosphates), épaississant (carraghénanes), arôme naturel), crudités 15% (salade 8.3%, tomate 6.7%), sauce mayonnaise allégée _moutardée_ (huile de colza, eau, _moutarde_ de Dijon 1.2% (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_'_, amidon de maïs, vinaigre d'alcool, sucre, sel), amidon modifié de pomme de terre
    1. Galette de _blé_ aux -> en:wheat-cakes - percent: 50
      1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 31.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      4. graines de lin brun et lin jaune -> fr:lin-brun-et-lin-jaune - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent: 1.2
      5. poudres à lever -> en:raising-agent
        1. diphosphate disodique et carbonate acide de sodium -> bg:e500ii
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. acidifiant -> en:acid
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. agent de traitement de la farine -> en:flour-treatment-agent
        1. L-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    2. poulet rôti traité en salaison -> fr:poulet-roti-traite-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 16.7
      1. filets de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent: 16
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes
      5. épaississant -> en:thickener
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      6. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    3. crudités -> en:crudites - vegan: yes - vegetarian: yes - percent: 15
      1. salade -> en:salad - vegan: yes - vegetarian: yes - percent: 8.3
      2. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 6.7
    4. sauce mayonnaise allégée _moutardée_ -> fr:sauce-mayonnaise-allegee-moutardee
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. _moutarde_ de Dijon -> en:dijon-mustard - ciqual_food_code: 11013 - percent: 1.2
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
        2. graines de _moutarde_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
        3. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
        4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. jaune d'_'_ -> fr:jaune-d
      5. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      6. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.2, rounded value: 24.2)

    Negative points: 6

    • Energy: 2 / 10 (value: 971, rounded value: 971)
    • Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)
    • Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Sodium: 4 / 10 (value: 384, rounded value: 384)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)     		Compared to: Chicken sandwiches
    Energy 971 kj
    (232 kcal)     		1,750 kj
    (418 kcal)     		+1%
    Fat 10 g 18 g +10%
    Saturated fat 0.9 g 1.62 g -44%
    Carbohydrates 25 g 45 g -3%
    Sugars 1.6 g 2.88 g -49%
    Fiber 1.9 g 3.42 g -22%
    Proteins 8.6 g 15.5 g -16%
    Salt 0.96 g 1.73 g -21%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.2 % 24.2 %
    Carbon footprint from meat or fish 81.83 g 147 g
Serving size: 180 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre 0°C et +4°C. Ne pas congeler.

Customer service: Interdis - TSA 91431 – 91343 MASSY Cedex France N° cristal 09 69 39 7000

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Data sources

Product added on by alexcorioze
Last edit of product page on by bertusdendroef.
Product page also edited by assatadiet, beniben, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, edwarner, inf, julie-yuka, kiliweb, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, quentinbrd, roboto-app, segundo, teolemon, thaialagata, yuka.R1prcU5Kc25vK1FQZzhNNnBEallvZGRSMks3MVVHS21NYmMySVE9PQ, yuka.V2Z3TE1vVUFuK0FGbU1KZ3BUbUYxUE5sbjVpVlcybWxJT2d3SVE9PQ, yuka.VzU4T0NJb1QvUDRzb2NNQXhqZlJvTmhObHJ2d2RFNk9jT283SUE9PQ, yuka.YjQ0bUg3NEhwS011aThObjBoT0Z3ZTF0blkrNVVVZVJMckVXSVE9PQ.

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