Le paris - Carrefour - 160 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3560070719235(EAN / EAN-13)
Common name: Jambon cuit de Paris qualité choix sans polyphosphates ajoutés, à teneur en sel réduite de 25%*.*Par rapport à la moyenne des jambons cuits de qualité choix du marché.
Quantity: 160 g
Packaging: Plastic, Fresh, Protective gas, Seal, Tray, fr:Film plastique
Brands: Carrefour, CMI (Carrefour Marchandises Internationales), Groupe Carrefour
Categories: Meats and their products, Meats, Prepared meats, Specific products, Fresh foods, Hams, Pork and its products, Products for specific diets, Pork, White hams, fr:Charcuteries cuites, Products with reduced salt, Prepared meats with less salt, White hams with less salt
Labels, certifications, awards:
Low or no salt, Low salt, Distributor labels, French meat, Reduced salt, 25% less salt, Carrefour Quality, French pork, Green Dot, Nutriscore, Nutriscore Grade C, Eco-Emballages, Réduit en sel de 25%
Origin of the product and/or its ingredients: Ce jambon de Paris est fabriqué en France avec du jambon de porc origine France. Le bouillon de porc est fabriqué avec de la viande de porc origine Union Européenne.
Origin of ingredients: France, fr:Viande Porcine
Producer: Fabriqué en France par EMB 87065 pour Interdis
Manufacturing or processing places: Madrange - ZI du Ponteix - Le Vieux Crézin - 87220 Feytiat, Haute-Vienne, Limousin, France
Traceability code: FR 87.065.001 CE - Feytiat (Haute-Vienne, France), EMB 87065 - Feytiat (Haute-Vienne, France), FR 19.031.008 CE - Brive-la-Gaillarde (Corrèze, France)
Stores: Carrefour market, Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 8/55
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Calories
1/10 points (443kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.5g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
6/20 points (1.3g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (18g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
This product is considered to be a red meat product for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 6 (8 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Ham, Pork meat
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Non-vegetarian
Non-vegetarian ingredients: Ham, Pork meat
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Details of the analysis of the ingredients
fr: Jambon de porc 86%, eau, dextrose, sel, arômes naturels, sirop de glucose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium, Viande porc)- Jambon de porc -> en:ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 86 - percent: 86 - percent_max: 86
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 14
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.4
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1.4
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
- Viande porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.7
en:meat -> en:meat
en:pork -> en:pork
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Cooked ham, Parisian-style, rind less and fatless
Category: Cooked ham, Parisian-style, rind less and fatless
- PEF environmental score: 0.97 (the lower the score, the lower the impact)
- including impact on climate change: 6.92 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.4 %
Processing
10.8 %
Packaging
5.0 %
Transportation
1.7 %
Distribution
0.9 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact Film Plastic High Tray Unknown High Seal Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 24/100)
Product: Le paris - Carrefour - 160 g
Life cycle analysis score: 32
Sum of bonuses and maluses: -8
Final score: 24/100
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Carbon footprint
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Equal to driving 3.6 km in a petrol car
692 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cooked ham, Parisian-style, rind less and fatless (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
82.6 %
Processing
6.9 %
Packaging
6.9 %
Transportation
3.0 %
Distribution
0.5 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic)
Tray
Seal
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Other information: 634160 4 Tranches Logo "-25% de sel*" Jambon de porc origine France Logo Le porc français Cuit à l'étouffée
Conservation conditions: A consommer jusqu'au / N° de lot : voir sur face avant de l'emballage. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.
Data sources
Product added on by jerome
Last edit of product page on by org-carrefour.
Product page also edited by autorotate-bot, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, jacob80, kiliweb, manu1400, openfoodfacts-contributors, packbot, quechoisir, roboto-app, stephane, tacite-mass-editor, teolemon, yuka.R0xFOUFZcGFwZmxha2M4VDFBTEw2T0FwL01mMFZuT1JHckFTSVE9PQ, yuka.UTV3UUUvVmJxY1VYcWNVWTJTdlQzdFZ4NG9lNFVVbVVjOVJOSUE9PQ.