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Jambon Supérieur Sans couenne - Carrefour - 160 g

Jambon Supérieur Sans couenne - Carrefour - 160 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3560070719266 (EAN / EAN-13)

Common name: Jambon cuit supérieur découenné dégraissé à teneur réduite en sel -25%* *Par rapport à la moyenne des jambons cuits supérieurs du marché

Quantity: 160 g

Packaging: Plastic, Fresh, Tray

Brands: Carrefour

Categories: Meats and their products, Meats, Prepared meats, Specific products, Hams, Products for specific diets, White hams, Products with reduced salt, Prepared meats with less salt, White hams with less salt

Labels, certifications, awards: Low or no salt, Low salt, French meat, Reduced salt, 25% less salt, French pork, Green Dot, Made in France, Nutriscore, Nutriscore Grade B, Superior quality

Origin of ingredients: France

Producer: Fabriqué en France par EMB 95280 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 95.280.001 CE - Goussainville (Val-d'Oise, France), EMB 95280 - Goussainville (Val-d'Oise, France), FR 29.097.020 CE - Lampaul-Guimiliau (Finistère, France)

Stores: Carrefour Market, Carrefour, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    9 ingredients


    French: Jambon de porc (origine France), sel, conservateurs : chlorure de potassium et nitrite de sodium, arômes, dextrose, antioxydant : érythorbate de sodium.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    fr: Jambon de porc, sel, conservateurs (chlorure de potassium, nitrite de sodium), arômes, dextrose, antioxydant (érythorbate de sodium)
    1. Jambon de porc -> en:ham - vegan: no - vegetarian: no - percent_min: 93 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.4
      1. chlorure de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
    4. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.4
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 1 / 10 (value: 490, rounded value: 490)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: White hams with less salt
    Energy 490 kj
    (116 kcal)
    196 kj
    (46 kcal)
    +3%
    Fat 3 g 1.2 g +5%
    Saturated fat 1 g 0.4 g -6%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 22 g 8.8 g +4%
    Salt 1.4 g 0.56 g -1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 40 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: 4 Tranches Logo "-25% de sel*" Jambon de porc origine France Logo Le porc français

Conservation conditions: A consommer jusqu'au / N°de lot : voir sur l'emballage. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture. Conditionné sous atmosphère protectrice.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-carrefour.
Product page also edited by carrefour, date-limite-app, desan, driveoff, ecoscore-impact-estimator, gildubs, hungergames, jfp, kiliweb, moon-rabbit, naruyoko, packbot, quechoisir, roboto-app, sebleouf, tacite, tacite-mass-editor, yuka.RjZNY002cGFsL2NScXNZaDB6YnQzSWh0K0xTSGZFMm9KOE5PSVE9PQ.

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