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72% cacao noir – Carrefour – 80 g

72% cacao noir – Carrefour – 80 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour España.

Barcode:
3560070720859(EAN / EAN-13)

Common name: Chocolate negro.

Quantity: 80 g

Packaging: Dry, fr:Etui en carton, fr:Papier Aluminium, fr:Point vert, fr:Triman

Brands: Carrefour, Carrefour Sélection

Categories: Chocolat noir en tablette extra dégustation à 70% de cacao minimum

Labels, certifications, awards: Organic, es:Point Vert, es:Transparence Cacao

Origin of ingredients: Dominican Republic

Producer: Fabriqué en France par EMB 61486A pour Interdis

Manufacturing or processing places: France

Traceability code: EMB 61486A - Tinchebray (Orne, France)

Stores: Carrefour, carrefour.fr

Countries where sold: France, Italy, Morocco, Spain

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 25/55

    • icon

      Energy

      7/10 points (2485kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      8/15 points (29g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      0/20 points (0.01g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 5/10

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      Fiber

      5/5 points (11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (25 - 5)

      Nutri-Score: E

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (8g)
    Energy 2,485 kj
    (599 kcal)
    199 kj
    (47 kcal)
    Fat 46 g 3.68 g
    Saturated fat 28 g 2.24 g
    Carbohydrates 33 g 2.64 g
    Sugars 29 g 2.32 g
    Fiber 11 g 0.88 g
    Proteins 8.5 g 0.68 g
    Salt 0.01 g 0.001 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 72 % 72 %
Serving size: 8g

Ingredients

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    9 ingredients


    cocoa mass*, sugar, cocoa butter, emulsifiers: lecithins (sunflower), natural vanilla flavouring, cocoa: 72% minimum
    Allergens: None
    Traces: Milk, Nuts, es:cereales-que-contengan-gluten
    • Ingredient information


      • Cocoa paste: 58.3% (estimate)


      • Sugar: 14.5% (estimate)


      • Cocoa butter: 13.6% (estimate)


      • Emulsifier: 6.8% (estimate)


      • — E322: 6.8% (estimate)


      • —— Sunflower lecithin: 6.8% (estimate)


      • Natural vanilla flavouring: 2.5% (estimate)


      • Cocoa: 4.3% (estimate)


      • — como-minimo: 4.3% (estimate)


Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:como-minimo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:como-minimo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:como-minimo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Pasta de cacao, azúcar, manteca de cacao, emulgentes (lecitinas (girasol)), aroma natural de vainilla, Cacao (como mínimo)
    1. Pasta de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 16.6666666666667 – percent_max: 100
    2. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 29
    3. manteca de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 29
    4. emulgentes -> en:emulsifier – percent_min: 0 – percent_max: 25
      1. lecitinas -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 25
        1. girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. aroma natural de vainilla -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    6. Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 3.6
      1. como mínimo -> es:como-minimo – percent_min: 0 – percent_max: 3.6

Environment

Packaging

Transportation

Other information

Other information: MP 13814 TRANSPARENCE CACAO CHOCOLAT NOIR 72% DE CACAO Les produits Carrefour Sélection porteurs de ce logo sont dégustés, évalués et approuvés par les experts Gault&Millau. Depuis plus de 40 ans, Gault&Millau découvre en avant-première le meilleur de la cuisine, grâce à son contact permanent avec les chefs, les producteurs et les artisans. Un brun profond aux reflets acajou, une texture fine, infiniment onctueuse, révélant une saveur délicate aux notes de chocolat prononcées. Une composition harmonieuse tout en finesse. Carrefour s'inscrit dans une démarche durable en veillant à fournir un chocolat de qualité s'appuyant sur des critères de traçabilité du cacao, de qualité aromatique, de qualité de vie du planteur, et de préservation de l'environnement. DÉCOUVREZ PLUS D'INFORMATIONS À L'INTÉRIEUR DE L'ÉTUI intérieur de l'étui : CARREFOUR est partenaire du programme Transparence Cacao de CEMOI. CARREFOUR contribue ainsi à l'amélioration des conditions de vie et de travail des planteurs et des communautés rurales autour de la culture du cacao. CARREFOUR contribue également à la lutte contre la déforestation et à la préservation de l'environnement

Conservation conditions: Conservar protegido de la humedad, del calor (entre 18°C y 20°C) y de malos olores. Consumir preferentemente antes del fin de / Nº de lote: ver en esta cara.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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